Evde yumurta ve konserve ton balığı var mı ❓❓ Kolay tarif akşam yemeği!

Evde yumurta ve konserve ton balığı var mı ❓❓ Kolay akşam yemeği tarifi
Evde konserve ton balığı ve yumurtanız varsa, bu kolay tarifi yapın. Tarifi çok lezzetli ve hızlı. Bu kolay ton balığı tarifini mutlaka yapın. Yanında patates mezesi tarifi çok yakışıyor. Kamp ateşine ihtiyacınız varsa ton balığından ateş yakmayı dene. Köfte sevenler için leziz köfte tarifi.

MALZEMELER
kutu ton balığı
yumurta
taze soğan, maydanoz
tuz
karabiber
pul biber
kırmızı toz biber
limon kabuğu rendesi
galeta unu

MEZE TARİFİ
patates
mayonez
turşu
tuz
karabiber
kırmızı toz biber
zeytinyağı
#ton #patates #deliciousfood
Let’s open. Let’s say you went to the camp and you don’t have a fever. But a toilet paper or any napkin needs to be thin. a light push. Another light push. The power went out in the house. there is no candle.

The electricity was cut off in the house. Let’s say there are no candles. Let’s have a coffee before we start the recipe. Say what? The water started to boil. Let’s make a coffee now. Years ago, when I was doing my military service in Şırnak.

Military service was tough back then. It’s not as easy as it is now. The first thing that taught us was that we can make a heat source from tuna and we must bury what we eat. We were taught that the place where we camped should not be obvious. mix

Koray How is this a food channel, is it a science lesson or a food channel :))) Let’s pay attention to this hot one. Of course, the question in the head is Koray What happened to the fish? Is the fish spoiled?

As you can see, nothing happened. Of course right now it’s hot alone. Do you see oil or something . A glass container. We will make a delicious easy recipe. Again, Barbaros’ request is a recipe. found the recipe. This works for the intermediate channel :)) Let’s whisk an egg right away. some spring onions

By the way, I’m making a person. Because today I am alone. just the green part of a stalk of spring onion. Finely Cut. Right into the pot. A handful of parsley I finely chop the parsley. As I said before, I am making one-man material. I am the only one today.

It’s okay to be alone. Everything comes to you in life. If no one understands you, you feel lonely. Know that you are not alone in this. Look, we’re back in philosophy. philosophy again. Don’t be afraid, it’s not such a bad thing. The fewer people in this life, the more happiness. Continue

Only half of the rind of 1 lemon but only the Yellow side. One teaspoon of salt. Half a teaspoon of black pepper Half a teaspoon of cayenne pepper Mix half a teaspoon of cayenne pepper A glass bowl strainer Into the strainer. By the way, isn’t it hot, it’s nice. Tuna fish

Is the important point here. We are draining all the oil of the tuna fish. completely drain the oil. Do you see all the oil here? Now let’s add half a tablespoon of breadcrumbs at first so that the mixture sticks. If it is not enough according to the situation, we will add it again.

I’m looking at the mix . He asks for another half spoon. So a total of 1 tablespoon of breadcrumbs. Be careful not to add too much breadcrumbs. it will be tasteless. mix. This is the image. Do you see it? not runny. This flavor is very good. adjust the size to your taste.

Right over there. If another 4 comes out, that’s enough for me . the last one . Shape it Great. 4 is enough. Let’s have a look at it. How was it? From 4 cans of 1 tuna fish. enough for one person. In addition, we will make a great appetizer. Let’s fry the meatballs.

The heat of the stove burns most strongly. I turn the heat between low and medium. some sunflower oil. One tablespoon is enough. I’m waiting for it to warm up. Look, my coffee is still hot. I’m drinking coffee. You can understand how quickly there is a quick recipe here. Meatballs

Do not fall apart even if I do not put them in the fridge. do you see? If you keep it in the fridge for 10 minutes. much better consistency. But you will see that it will fry beautifully like this. Let’s turn it with the help of a spoon,

Let’s check it. fried. We are comfortable now, when both sides are red, that softness is gone. As you can see, both sides are very well fried. Let’s turn off the heat of the stove. You can serve a plate however you want. It’s not over yet, let’s make an appetizer worthy of it.

Be more satisfying. I will make a single appetizer. One big potato. salt Do not underestimate this appetizer, we are making a great appetizer. The rate of keeping the spice ratio of the meatballs with a tablespoon of olive oil was terrific. After making sure that you have crushed it completely, Pickle

The more pickles, the more flavor in this kind of appetizers. amount It’s all about you How much pickle you like. What I want from you is to cut it thinly. The smaller you cut, the tastier it will be. Or if you want, you can cut it round and round like this.

Koray does not have pickles, what will I do? You will not make this appetizer. It will not be delicious. One and a half tablespoons of salt. half a teaspoon of red chili powder. half a teaspoon of black pepper. Mix 3 tablespoons of mayonnaise

Now that’s it OK. a completely optional tablespoon of mustard. But this is entirely up to your preference. This brand of mustard is very tasty. We have no affiliation, no interest. Ali Koç’s brand, which I guess does not need my advertisement. I don’t recommend what I don’t use in life,

What I don’t like, what I don’t believe in. If I had said that or continued my life like that, I would have already bought the Boat. Our society is taught wrongly, no, I do not call a bear Uncle, and I do not call a bear Uncle. Let the bridge collapse. Divide by 4

After dividing into four , the red pepper flakes will give color. Yes, if you ask me how it looks, it looks great. Housewives who open an appetizer shop You can too. You will buy big tuna fish from the biggest Gross markets and you will make canned fish with it.

The price is more affordable. But if you can sell it, of course, let’s have a taste of this. Let’s taste it now. Let’s divide it with our hands at first . definitely runny. Let’s break it up again. How does it look? Open your mouth. As always, the first bite is yours.

How is it? Wait, I don’t understand, let me check again. :)) Let’s taste the appetizer. Spread it on like a sauce. Later, one of the pickles. You’ll eat it like this. Let’s taste it again. Unscrupulous people who watch and watch

Your mouth and do not subscribe, do not think that I have forgotten you. I will never forget. good luck to all of us. Hello everyone again.

KAYNAK