DERİN DONDURUCULAR BU TARİFLE DOLACAK????RAMAZAN HAZIRLIKLARI/Kat Kat İçli Kete Tarifi????KOLAY KETE

Efsane kat kat içli kete tarifini mutlaka denemenizi tavsiye ediyorum✔️çok kolay kete nasıl yapılır ?
Bu kolay kete çok lezzetli milföy tadında oluyor
En kolay içli kete tarifi

İçli kete için gerekli malzemeler
1 su bardağı ılık süt
Yarım su bardağı ılık su
Yarım çay bardağı sıvı yağ
2 adet yumurta akı(sarısı üzerine sürülecek)
1 tatlı kaşığı şeker
1 paket instant maya
1 tatlı kaşığı tuz
5 su bardağı un

Ara katları için
100 gr tereyağı
Yarım çay bardağı sıvı yağ

İç Harcı İçin
2 yemek kaşığı tepeleme tereyağı
1 su bardağı un
2 yemek kaşığı şeker
2 yemek kaşığı ceviz

Üzeri için
2 adet yumurta sarısı
1 yemek kaşığı sıvı yağ

#ketetarifi #ketenasılyapılır #kolayketetarifleri #içliketetarifi #pratiktarifler #yemek #asmr #börek #hamurişi @BALLILEZZETLER
Hello, welcome to my channel and my kitchen, today I prepared a very practical and wonderful kete recipe, which is exfoliated, for my dough, first I take 1 glass of warm milk and half a glass of warm water into my kneading bowl, I

Add half a tea glass of oil and 2 egg whites on it. I set the yolks aside to brush on my flakes. I add 1 teaspoon of sugar and a packet of yeast and mix it well with a spatula until the sugar and yeast dissolve, then

I take half of the flour that I sifted before and add a teaspoon of salt to the mixture, then I add a teaspoon of salt to the mixture until the dough is thick. I continue to mix with a spatula. I used a total of 5 cups of flour in this recipe.

The size of the water glass I used is a classic 200 milliliter water glass, and as in all my recipes, I will be adding the ingredient list in detail to the description section . We need to obtain a soft dough that does not stick to the hand. Therefore

, the amount of flour the dough will take may differ slightly from mine, depending on the brand or quality of the flour you use. Therefore, it is useful to add our flour in a controlled manner until you get a soft dough that does not stick to the hand.

I knead well until it reaches a completely smooth consistency by punching it, I recommend you to knead it well until your dough reaches a completely smooth consistency, as you can see, we have obtained a smooth dough that does not stick to the hand

You will get such good results from the pastry you have prepared, now I pour the oil remaining in the glass on the dough I have collected and cover it with a cling film and a clean cloth in an airtight manner and

Let the dough rise until it doubles at room temperature. I leave it while my dough is fermenting I am preparing the stuffing for the flax. For my stuffing, I take 2 heaping tablespoons of butter into the pan and add a glass of flour that I have sifted before, I

Kept frying, stirring constantly, until the raw smell of the flour comes out and it turns slightly brown. I chose to roast it with butter . If you don’t like sweet, you can just add salt.

Now I turn the flour off without drying it too much in the pan, and set it aside to cool. Meanwhile, my dough was fermented at room temperature for an hour, and it puffed up very nicely . I take it on the moment and

Stretch it in the form of a roll and cut the dough into 8 equal pieces. I prepare my meringues by rounding the dough pieces that I have cut. While preparing my meringues, I take care that they are all equal in size . I leave it to rest at room temperature for 10

Minutes. The rested dough will release itself and it will open more easily. My meringues rested for 15 minutes. You can see the consistency of the dough I rested, it is so elastic and soft that it opens easily. If you wish, you can easily roll the dough with a rolling pin. I preferred

And now I opened my first phyllo as thin as I could quickly and I add half a tea glass of oil to the butter that I had melted 100 grams in the pan beforehand

And I added this oil mixture to the phyllo that I opened. I rub it well so that there is no dry side on the blood and after I lubricate my dough well, I harden the inner mortar that I prepared before, again on all sides.

Then, with the help of a roulette, I divide the dough into 6 equal parts. we will get 2 flakes from a phyllo dough, and because we cut it this way and fold it on top of each other, our flakes become a magnificent flake, which is separated by layers of wire

And flakes. I continue to fold it by taking it on and after I prepare my first meat, I press it this way and give it a round form, I prepare the other piece by folding it inwards in the same way. Here is a trick I want to give here, friends,

If you fold your dough by pulling while folding it, it will be a thinner and more layered formula. It ‘s really such an easy recipe and we get 16 flakes by just opening 8 phyllo. Now I prepare two flakes and put them on my baking tray with greaseproof paper underneath, and then

I continue to prepare my other phyllo by opening it in the same way. I want to make a little reminder If you like my recipe, please don’t forget to press the like button below and leave a small comment for me in the comment section . You will be informed and

You will be able to reach a wider audience by sharing this video with your friends you want to see . As you can see, it is a very easy and fruitful recipe to make. As you can see, my advice to you is to prepare plenty of this kete recipe and fill your freezer

. You can take it out and consume your flakes with the freshness of the first day. Now I opened all my phyllo and prepared my flakes and placed them on my tray and covered them with a clean cloth and left them in the yeast on

The tray for half an hour at room temperature . File r If you don’t like your ketees to be very fluffy puffy puffs, you can put them in the oven directly as you prepared, without any Tray yeast. Now my Kete’s Tray

Yeast has arrived and I had reserved two egg yolks on the side before, I added a tablespoon of oil on it and I spread this mixture well on all my knuckles and meanwhile. I set my oven to warm at 190 degrees and now I take my egg yolks

Into the oven, which I have heated up and down. I want to show you closely, as you can see, it was a wonderful kete recipe, while the outside was flaking off, you can definitely try this recipe with peace of mind by trusting me. It was an incredibly delicious kete recipe

. Everyone I wish you good luck in advance, thank you for watching me this far, hope to see you in my next recipes, you all stay with love, bye

KAYNAK