GARANTİLİ❗ EZBER BOZAN YUMUŞACIK BALON BAZLAMA TARİFİ ???? İSTER KAHVALTIDA ???? İSTER ÇAY SAATİNDE????✌️

Yumuşacık dokusu ve çok kolay yapılması ile herkesten beğenileri toplayacak Balon Bazlama Tarifini sizler de denediğinizde çok seveceksiniz. Bu tarifle yaptığınız bazlamaları kolay kolay bayatlamadığı için dondurucuda rahatlıkla saklayabilir ve sonrasında çıkartarak tüketebilirsiniz.
Üzerine de zeytinyağı sürüldü mü tadından yenmiyor gerçekten yok böyle lezzet yok böyle yumuşaklık .
Videoda gerekli tüm püf noktaları tüm detayları sizlerle paylaştım tarifi yapmadan önce bir kez izlemeniz yeterli.
Herkese iyi seyirler

Kullandığım su bardağı ölçüsü: 200 ml

GEREKLİ MALZEMELER
1.5 su bardağı ılık süt (300 ml).
1.5 su bardağı ılık su (300 ml).
1,5 yemek kaşığı toz şeker ( 30 gram).
1 paket kuru maya (10 gram).
7 su bardağı un ( 840 gram).
1 tatlı kaşığı tuz (8 gram).

Üzeri için:
maydanoz.
tereyağı.

Yeni tariflerim için kanalıma “ABONE” olmayı ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın ❤️????????x

#pratikyemektarifleri #delicious #tasty #yum #yummy #asmar #kahvaltılık #ASMR #tarifler #bazlama #balonbazlama #bazlamatarifi #turkıshfood #türkekmeği #kahvaltılık #ekmek
Hello. Welcome to my channel. how are you ????. I hope you are well. Today I prepared a Turkish Bazlama recipe from my country. No-Oven Turkish Bread is the most delicious and easy bread you can ever make. Soft and easy. It’s cheap and healthy. The family will love it very much.

I’m sure you will like it, have a good time. 1.5 cups of warm milk (300 ml). 1.5 cups of warm water (300 ml). 1.5 tablespoons of granulated sugar ( 30 grams). 1 packet of dry yeast (10 grams). Stir a little to dissolve the yeast.

Which country are you watching from? I will be happy if you write it in the comments????. 7 cups of flour (840 grams). 1 teaspoon of salt (8 grams). Mix it into a dough with a spatula. If you haven’t subscribed to my channel yet, subscribe. We will be happy to see you among us????.

Sprinkle some flour and remove the spatula. Knead for a few minutes with your hands. A soft dough that does not stick to the hand. sprinkle flour on it. Cover it and leave it in a warm environment for 40 – 45 minutes. 40 minutes later.

???? REVIEW THE VIDEO! ???? – this is nice for me and important for the development of the channel!????. Sprinkle flour on the table and lower the dough onto the table. WRITE A COMMENT or at least write a smiley. It is not difficult for you, but I will be very happy!.

If you like my recipe, leave an emoji in the comments ????. If you want to support me please share this video ????. Divide the dough into 8 equal parts. Roll the dough pieces and make balls. The most delicious and easiest soft and fluffy bread recipe I’ve ever eaten in my life!.

In order not to crust over the dough, take it on a tray and cover it. Using flour, expand the dough a little. Also, be careful not to break or fold the dough when rolling out. That’s enough. Expand all the dough by following the same steps.

By following this recipe you will make soft and fluffy breads that the whole family will love. All you have to do is watch the recipe before making the flatbread. guaranteed rate. anyone can do it easily. Make sure to bake the breads at medium heat.

Wait for the pan to heat up and put the dough on it. The most important point. do the first flip at the 20th second. You should make the first turn before it gets dry and before the bottom is fully cooked. turn it on its own axis from time to time.

When you make a second turn, the bread will inflate like a balloon. it’s starting to swell. wow this is great. When it swells in this way, the bread is completely baked. Bake all breads in the same way. they will all be soft and puffy, inflating like a balloon.

Make these breads for your loved ones. You can have it for breakfast or dinner. It is a wonderful soft fluffy bread that you will want to make again and again after you try it once. I strongly recommend you to try it. this is my favorite recipe.

Whenever I do it, my whole family is happy. Do it yourself and make your family happy. parsley. olive oil. mix. I apply olive oil with parsley on the bread. I like olive oil very much with these breads. You can also use butter if you want. Or you can consume it plain without oil.

Soft and fluffy. Bazlama or Turkish flatbread is that simple. A very soft, fluffy and delicious bread. Hollow delicious bread. Good luck to those who will try it. If you like the recipe, don’t forget to like and subscribe to the channel ????. With love ????! Hope to see you in the next recipe, bye????.

KAYNAK