These may look like tater tots, but they’re actually the signature dish of a Michelin legend. This is Fernandan points palms doofine. We’ve added our butter and water to a pan. We’ve just brought it to the boil. We’re going to add in some flour. This is essentially the foundations for a shoe pastry. Takes a little bit of work, but you really, really want to get a really nice smooth homogeneous base to your shoe. Take it out of the pan, put it into a bowl. Crack two eggs in there. Just bring it together. And that is a basic shudo. I’ve cooked off some agria potato on a bed of salt. Agria are perfect for this because they’re going to crisp up really really nicely cuz they’ve not got a lot of loose sugar and they’ve got a lot of starch. So, we’re just going to push them through a s. We got this really nice light past potato mix. Roughly a kilo of potato mix to 300 g of pate shoe. Once the mix is ready, we place it into a piping bag and then we’re going to put it into the fridge to slightly chill down and then it’ll be ready to fry. To get a nice even shape, just use the rope to cut the ends off nice and sharp. And you want the oil nice and hot because you want them to form a skin straight away. I’m actually getting really excited now. They’re really beautiful and light. Epic. Look at those bad
KAYNAK
“3 Michelin Star Tater Tots?” üzerine 49 yorum
Crazy they gave out awards for everything now it’s cemented in a liars history. Probably tasted like rubbish
They in fact, do not look like tater tots.
Using the choux pastry base with potatoes is genius!＼(´ ∇`)ノ
Ok… I admit.
They're fancy tater tots.
Always sweating and spitting over the food. Glad nowhere near that restaurant
This is absurd
Those look so light and lovely. The string is genius 🎉
They literally are tater tots. Just not ones produced in a factory.
Thats milk not water
Whoa
how to cook like a michellin star chef:
step 1: a ton of butter
step 2: fry in more fat
step 3: drizzle with olive oil
A tater tot is tiny potato cubes, there's no dough, tater tot blasphemy
Best thing I ever remember seeing on any cooking YouTube short. Thank you
"These may look like tater tots, but they're actually………..well they're tater tots, but they're fancy."
Love it😂❤❤
EPpiK
too much work for what you get
Why is it called shoe dough?
Fried mashed potatoes. Not Michelin level tater tots
So tater tots started as the signature dish of a Michelan legend.
Probably it’s served with caviar..
But they aren’t smiley faces
These are amazing. Not to be confused with pommes dauphinoise which are quite different.
Does the salt from his sweat add a nice flavor?
Trying to figure out how to air fry this 🤔
Wootah?
Papas Duquesas
Surely they just got the texture of mashed potatoes but deep fry them to balls? I like the hash texture of "tater tots" or, what we call them in New Zealand since they've only been floating around for the last 6 – 8 years or so (and our brands don't use egg, onion or pastry dough, just potato and oil)….
These may look like tater tots,
but they're actually tatre tota.
Microwave a potato for 5 min, add salted butter. Move on with your life.
You know how these true colonizers don’t cook their own food because it sucks balls. All they eat is fucking bangers and mash and beans on toast, but that’s OK. They’ll all be on a Mediterranean diet as soon as our government bows down.
Gourmet tater tots!
so basically fried gnocci?
What's the point of crispy skin when it won't even br used..?
Choux pastry is so easy to learn and quick to make!
Yet it has so many applications and only requires butter, flour and eggs.
Too slow.. The chef has gone full Gordon Ramsey and the guests are angry.
Looks easy and simple I might have to try it but some how i will probably screw up at some point and just settle on what I managed to make
So he deep fried gnocchi
Ore-Ida tots are the gold standard
Never thought of using a fine mesh strainer to get such a fine, almost mashed potato look. Cool idea! Same for the string method.👍😊
Smell like tater tots
So… tater tots
I’ll take 7,000.
Mi primo nació sin codos y puede doblar cosas mejor que ustedes… hasta la rosa de guadalupe pone mas cariño a su contenido.
He MUST touch everything he MUST touch it all and pat it with his horrible hands.
Tater tots are invented in Ontario Oregon
I’m gonna be honest with you little guy they do not look like tater tots
So, pretty much Fried Parisienne gnocchi?
Pushing potato through a strainer is brilliant