Learn how to make easy homemade Oreo ice cream without machine. This ice cream recipe is eggless and you need only 3 ingredients and few minutes of work to make this delicious cookies and cream ice cream.

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Full printable version: https://www.thecookingfoodie.com/recipe/Easy-Homemade-Oreo-Ice-Cream-Recipe

More Ice Cream Recipes:
Tiramisu Ice Cream: http://bit.ly/TiramisuIceCream
Lotus Biscoff Ice Cream: https://www.youtube.com/watch?v=ikdssMtBHqI
Chocolate Ice Cream: https://www.youtube.com/watch?v=4rsLIcl7sW4

Ingredients:
18 Oreo cookies, divided
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold

Directions:
1. Crush 14 Oreo cookies.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold.
4. Transfer into a container/dish, top with 3-4 extra crushed cookies and freeze for least 6 hours.

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“3-Ingredient Oreo Ice Cream Recipe” üzerine 31 yorum

  1. This comment is for the one who wants to try this recipe. I want to share my experience and hope that it can help…
    I did not had heavy cream and found it nowhere so I just used whipping cream instead and it turned out amazing… Whipping cream had 32% fat so it was not working at first but thanks to chatgpt I put that liquid mixture (which I tried to whip for about 25 mins) in the freezer for more than 30 mins(on the ice) and it was still liquid… Then I tilted the bowl and started whipping little but little and it really whipped to stiff peaks.. 2🧃🧃whipping cream boxes, 1 tin container 🥫of condensed milk, 18 Oreos inside and 6 Oreos on the top…
    Don't panic if it's liquid for 15 mins it will work later…
    Note: Also don't whip the cream with milk together, first whip cream if it's still liquid then put it in the freezer for 30 mins and then pull it outside then whip again .. mine was still liquid then I add Oreo and condensed milk then it started to whip better….

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