🍀GIRIK TARİFİ🌸#pratiktarifler #yemektarifleri #food #germany #recipe #gırıktarifi #yemek #rezepte

Malzemeler:
Hamur için;
3,5 su bardağı un
1 tatlı kaşığı tuz
1 su bardağı su
1 su bardağı un(hamuru açmak için)

İç harç için;
1 bütün tavuk göğsü (haşlanacak ardından didiklenecek)
4 yemek kaşığı sıvı yağ
2 yemek kaşığı domates salçası
1,5 su bardağı pirinç
1 tatlı kaşığı pulbiber
1 çay kaşığı kimyon
Yarım tatlı kaşığı kuru nane
1 tatlı kaşığı tuz(tavuğu da tuzlamış olduğumuz için tuz oranını biraz daha azaltabilirsiniz)
1 tatlı kaşığı kırmızı toz biber
1 su bardağı tavuk suyu
Su (kontrollü bir şekilde ekleyin)
Su(haşlamak için )

Üzeri için;
Sarımsaklı yoğurt ve kırmızı yağ
Kırmızı yağ; 1 tatlı kaşığı pulbiber ,1 çay kaşığı kırmızı toz biber ve 4 yemek kaşığı sıvı yağ 😊#pratiktarifler #tarif #yemektarifleri #australia #food #rezepte #recipe ##australia #france #germany #usa #america #england #canada #mexico #poland #sweden #newzealand #makedonija #arabia #arabic #suudiarabistan #türkiye #ozbekiston #kazakhstan #azerbaijan #azerbaycan #china #korea #japan #indonesia #india #srilanka #swetzerland #italy #spain #portugal #kolaytarifler #tarif #korea #yemektarifleri #russia #ukraine #yemek #yemekler #gırıktarifi #yöresel #yöresellezzet #yöreseltarifler #yoreselyemekler #akşamyemeği #akşamanepişirsem #akşamaneyapsam #ramadan #ramadanrecipes #ramadankareem #ramadanrecipes #recipe #basit #yemektarifleri #turkish #turkishfood #türkyemekleri #turkey #turkish #turkishfood #türkiye #reklamyoktur
Hello everyone. Today we’re making GIRIK, a local dish. I don’t know if you’ve heard of it before , but it’s delicious; definitely give it a try. Let ‘s get started. First, we’ll make the dough. I’m going to add 3.5 cups of flour to a bowl. I’ll quickly make a well in the center and add a teaspoon of salt. Then I’ll add my water and start mixing. I used a total of 1 cup of water. It will be a slightly stiff dough. I recommend kneading it well for about 10 minutes. This is a dough that requires a lot of kneading . I kneaded it for a good 10 minutes. Let me show you the consistency. As you can see, it’s not a very soft dough. Cover it with a lid and set it aside. Now I’ll start preparing the filling . First, I’ll put my chicken breasts in a pot. Add water and salt to them. Then I’ll let them boil thoroughly. I used about 1.5 teaspoons of salt. You can reduce this amount a bit if you like. I also added water. I brought it to a boil. Meanwhile, boil it until there’s no water left. That way, all the flavor is captured in the chicken. I immediately shredded my chicken. It should be like this. It’s all nice and thin anyway. Now, I add about 4 tablespoons of oil to the pot. Then I add the tomato paste. I sauté the tomato paste well, about a tablespoon . Then I add the washed rice . I used 1.5 cups of rice. Then I added the chicken, which I’ve already mentioned. Now I’m adding my spices . The full spice list is in the comments section. You can find it there. I mix it well a couple of times. Then I’ll add the water. First, I added about a cup of chicken broth. Then I added the hot water and let it cook. You can add the water until it’s cooked through. So, I can’t give you a specific measurement for the water. You can check it; if it’s cooked, you don’t need to add any water anyway. By the way , I thought the tomato paste wasn’t enough. I added another tablespoon. I let it cook like this . As I said, I added a little more water. I’m mixing it well. I’ll let it cook again. By the way, if you season it well, it makes a perfect filling. Here’s the cooked version. Let me stir it a couple of times. You can now take it off the heat. Our filling is ready. The filling you’ve prepared needs to be absolutely cold. Because we’re going to shape it now with our hands. I’m mixing it a couple of times right away. Then I’m going to wet my hands and shape it as if I were making stuffed meatballs. Make sure to wet your hands so you can shape it quickly. They’ll look like this. Now let me show you. Yes, we shape them all like this. By the way, I’ll give you a quick reminder . If you haven’t subscribed to my YouTube channel, please subscribe, like my videos, and leave lots of comments. Even a heart in the comments would be enough for me. Thank you in advance, and may your hands rest easy. It’s all ready now. I’m taking my dough. I’m pouring some flour onto the counter. Then I’m going to take my dough and shape it into nice balls. Let me show you right away. As you can see, it’s not a soft dough. It’s a slightly firm dough. I’m turning it over like this. After rolling it out well, I immediately cut it and form small balls. Make them as small as you can because the dough needs to be very, very thin, like this. Now I’ll show you how thin they are. You’ll understand what I mean more clearly. I’m forming small balls like this. I’m going to cover them with a cloth to prevent them from getting a crust. I do the same for all of them. By the way, I’ll write the ingredients list in the comments section, but if you have any questions, feel free to leave them in the comments section. By the way, if you try it, please share your feedback with us. This is my last ball. You can see how small I made them. In other words, they’re very, very small. Now, I will roll out these pieces with a rolling pin and show you how thin they are. In the meantime, this little Even from the dough, the dough is rolled out so that you can get two GIRIKs like this. In other words, it’s very, very thin. Think about it. Let me show you. I tried to roll it out as thinly as possible. Now, I’m cutting it in half with a knife . Because this is too big for one GIRIK. I added it inside like this. And I’m shaping it lightly like this. Yes. I’m gluing it down with my hand right away so it doesn’t spread in the water. Make sure to glue it down well. Otherwise, it will all spread out. I’m gluing it down nicely like this. Then I’m cutting it with my knife like this and I’m going to shape it nicely like I’m shaping stuffed meatballs with my hand. I’ll show you like this. As you can see, I’ve gluing it down well. I’ve also created my shape like this. Yes. You can set this aside now. Like this. This was the last one. I’m doing this too. Because the last piece of dough I used was small , it only turned out like this. I cut it right away and glued it down nicely. Then I’ll shape it by hand. That’s all we had to do. I know it’s a little bit tricky to make, but I can’t describe the flavor. It’s truly wonderful. This is the final look. Now, we’re boiling our water. Let me close the lid like this. When the water starts to boil, we add the prepared gherkins. Don’t add too much so they don’t stick together. We’ll let it simmer for about 10-12 minutes . I’ll show you the final look in a minute. Now I’ll close the lid. I’ll let it cook again. Yes, this is how it looks cooked. Now let me take these and show you what they look like. It’s very, very good. The flavor is perfect. So let me show you. Yes, it all looked like this. Let me show you. Then I’ll get it ready for presentation and come back. I added garlic yogurt in the middle. I’ll drizzle garlic yogurt and red oil on top. I can say that garlic yogurt really complements this; it goes really well with it. Definitely choose garlic yogurt. By the way, I have some great recipes on my channel. I have two or three recipes using stale bread, so be sure to watch them. I made garlic powder. I made chocolate at home. So, I definitely recommend checking them out. Here’s the final look. Bon appetit to those who are already trying them. I’ll show you the inside before I finish my video. I’d be very happy if you left a heart in the comments. Don’t forget to subscribe. Take care. Goodbye .

KAYNAK