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Hello folks!
Support my wee channel (only if you want 🙂
https://patreon.com/whatsfortea
Welcome back to What’s For Tea 🙂 and tonight for tea I made a batch of Scotch pies!
Scotch pies are ever so popular all over Scotland and as they can be eaten hot or cold, are very often eaten as a snack or quick hand held lunch on the go! Also very popular as a quick dinner or tea 🙂 commonly served with baked beans & chips or mashed potato & gravy.
Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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Makes 4 individual pies (pie tins were 10cm x 4cm)
Similar tins to the ones I used:
https://www.amazon.co.uk/Jamie-Oliver-Piece-Mini-Springform/dp/B01EN9VI3G/ref=sr_1_7?
For the Hot Water Pastry
* 250g (8.8 oz) Plain flour – 2 cups
* 100g (3.5) Lard – 1/2 cup
* 125ml ( fl oz) Water – 1/2 cup
* A Little milk to glaze the tops before baking your pies
For the Filling
* 300g (10.5 oz) Minced mutton or lamb mince
* 1/2 Teaspoon Marjoram
* Heaped teaspoon of mace
* 4 Tablespoons beef or lamb stock
* 1 Teaspoon white pepper
* 1 Teaspoon salt
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“The Mighty Scotch Pie | Easy Traditional Scottish Recipe” üzerine 38 yorum
Thanks for joining me for another recipe from the archives…Scotch Pies. I’ll be down in the comments for a while 🙂 come and say Hello! Consider subscribing if you’re new…and give the video a wee like please 🙂
Thanks Cheryl, I made these pies the first time round, they have been very popular with my family!
Loooooove Scotch pies 😋😋😋 Sadly I've not had one for about 43 years though. Coeliac now so I'd have to see if I can use GF flour instead. Might not give the same result.
I have to buy GF haggis too which I also love 😋
Brilliant looks delish.
can't wait to try and make them.
Looks great. I’ve not had one from Aulds or Greggs for sometime but they were always dripping with grease. Yours look the part but healthier
They look great!
That looks so good.
Thank you . That was the video that brought your channel to my attention. You are doing a good job. Thanks for all the interesting content. Best wishes to you and Mr Whats-for-tea.
Magnificent! My all-time favourite pie. I have found a place in Brisbane that sells these warm. I can't drive past without buying two pies!
I love meat pies!😋
Happy belated new year Cheryl. I think When you posted this video is when I discovered it
Great video and content as always.
👍
This looks yummy. Unfortunately, minced lamb or minced mutton costs way more than minced beef where I live.$12.99/lb for lamb or mutton vs $4.99 to $6.99 for beef. Roasts are even more expensive for both lamb/mutton and beef.
Listening to you while I wrap and pack up my Christmas ornaments here at the kitchen table. I love lamb but have never tried mutton here in Canada.
They are really easy. It is a nice pastry. Love ya.
Thank you ❤❤❤❤😊😊😊
Happy 🎉New Year! Where is the veg?
Hi Cheryl Can I ask why you don't use butter as well in your Hot Water Pastry. No criticism honestly, just asking out of curiosity
I'd not ever seen hot water pastry before and this looks really easy to do. Do you ever put diced carrot or potato inside, or is it always the meat alone?
Oh so yummy really want other give these a go
I have only ever seen this style of pie here (Australia)sold as a pork pie that I'm told you eat cold🤢! this looks much more appetising……apart from the lard.
Retired butcher, marjoram, mace and pink salt were never used. I've made thousands of them.
Lovely journey down memory lane 😊
The proper food of the gods and those away from hame
Thank you for another classic recipe. When I was growing up in Glasgow there seemed to be a trend for dark baked goods. Steak pie had a burnt edge to the pastry lid, scotch morning rolls had to have burned tops, plain bread had its burnt crusts and scotch pies had to have burnt edges. I was not a fan, but I had to eat it. My parents and gran were still in the wartime mindset of fear of wasting food. I, however, was a child of the 60s and didn’t see the point of eating burnt food. From the old it’ll give you curly hair, to the think of the starving Biafrans, to the threats of you will eat that or else. 🤷🏻♀️😄
Brilliant thank you. Can't wait to try this – so many of the commercial ones now are beef.
They look absolutely delicious Cheryl.
Love scotch pie pastry but never liked the filling. Now I can make my own. Where's the link to the pie tins?
Thanks for this. I am Scots but have lived in London for 40 plus years. Finding Haggis, Tunnocks Tea Cakes, even Irn Bru ugh) no problem. Potato scones, Lorne sausage, Bridges and Scoth pies unobtainable – even from posh food stores like Harrods and F&M. I believe a small Scots food store has opened in North London but it is difficult for me to get to. When I lived in Glasgow we called them mutton piesand ate them on Saturday with baked beans and mash. Looking on line for such pies from Scottish butchers like Campbells all the pies are made of beef. I thought I was imagining mutton but it seems my memory was right. I guess mutton is hard to get hold of these days (though possibly available at Halal and Carribean butchers) so manufacturers are substituting beef mince.
Fabulous video.. fabulously narrated ❤
Haven't made one for ages….mutton not that easy to come by since we moved down to England!
Would ya show us how you make 'bread sauce', mum?! I would love to see a proper home cooking recipe to share with this time of year.
They look so perfect and delicious!!
I am so sleepy. 😴 I thought you said margarine. 😂 Beautiful pie.
I'm Scottish and never knew it was lamb in the pies, always thought it was mince.
Really used to enjoy these at a bakery in wandsworth some years ago now . Not sure I’m confident to make it .. I’ll need a bakers tin, I’ve got loads of spices except the 2 youve mentioned! I wish I could just buy em somewhere !! But I’m so greedy I won’t be able to resist having a go !! Thanks for the recipe !