Recipe by @Vessys_gourmet_kitchen

Ingredients:

1 avocado

3 cans (3oz) Premium Skipjack with Lemon and Pepper

1/2 cup mayonnaise

1 tbs mustard (spicy or Dijon)

1/2 lemon, juiced

1/4 English cucumber

1/4 red onion

1/4 cup Kalamata olives

1/4 cup banana peppers

2 tbs dill

1 tsp salt

1/4 tsp black pepper

Chives, for garnish

Method:

Mix mayonnaise with mustard, lemon juice, salt and pepper; add drained Lemon Pepper Tuna and all the chopped vegetables; mix well;

Halve an avocado and add two big scoops of Tuna Salad in each half;

Garnish with chives and enjoy!

KAYNAK

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