Fried Pork Chops with Gravy
4 bone in pork chops
1 cup flour
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Bacon grease
Canola oil
For the pork chops: In a shallow dish, combine the flour, seasoned salt, garlic powder, onion powder, and black pepper. Set aside.
In a large skillet, add your bacon grease and some oil. Turn your heat to medium. While the bacon grease and oil are heating up, dredge each pork chop in the flour mixture, coating completely, and place on a piece of parchment paper or plastic wrap to rest while you’re waiting for the oil to heat up.
Once the oil is hot, add your pork chops to the skillet and fry over medium-low heat for about five minutes per side or just until the internal temperature reaches 145°. Remove to a platter, tent with foil, and allow to rest for 10 to 15 minutes while you make the gravy.  
For Gravy:
1/4 cup grease you fried the pork chops in
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
Drain from the skillet all but about 1/4 cup of the grease left over from frying the pork chops. To the hot oil, sprinkle in 1/4 cup of flour that is left from dredging the chops. Stir and cook the flour/grease mixture for one to two minutes. Add about half the milk and whisk to incorporate. Whisk in the other half of the milk and cook just until the gravy begins to thicken. Stir in the salt and pepper. Taste and adjust seasonings as needed.  Spoon a small amount of gravy over each chop or serve gravy on the side for each person to use as they wish. 
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#newyearsday #newyearsdaytradition #traditionalnewyearsdayfood #pork #porkchop #gravy #porkchopandgravy
“Fried Pork Chops with Gravy – A Traditional Southern News Year’s Day Meal for Progress & Prosperity” üzerine 30 yorum
Ever used Wondra Flour? Really easy, I always made mine from scratch like you , until I became crippled, then started the Wondra. The recipe is on the side of the canister
Happy New year Tom and Melissa!! And everyone! Have the Best 2025!,🎉🥰
Why do you, at your age, still by Canolla Oil? That stuff is so bad for your heart.
We always have to have ham and black eyed peas fried potatoes with onion cornbread delicious❤❤❤
Hello Tom and Melissa Happy New year to you and family Here in South Africa we have a braai on New Years day 🎉❤
Happy 2025 to you both. ❤
This Fried Pork Chops with Gravy recipe looks so delicious 😋 Mr. Tom.
My husband’s family came from Oklahoma and when they had pork chops it was with cornbread and buttermilk. You would dip your cornbread in the buttermilk to eat it. 😊
That looks just like my gravy😊
I taught my 14 year old grandson how to make pork chops and I make mine just like these and gravy.. I live in the Pacific Northwest and we have this for dinner a few time's a month but, no collard greens or Black eyed peas!! I tasted collard greens when I went to my friend's in Oklahoma and I couldn't get them out of my mouth fast enough! 😛 We have potatoes and gravy out here. We will have green beans or corn also with dinner.. Nice to see someone else making chops this way.. 🤗
I’m in WV and we always had corned beef & cabbage in New Year’s Day. Mom always put a silver dime in the pot and whoever got the dime got the luck for the year.
Glory greens are okay…but the best I’ve ever had were Sylvia’s or Aunt Sylvia’s…can’t remember exactly. Can’t find them now. Or I haven’t been able to.
And how do these people cook if they don’t use their hands and fingers? Sometimes I think people complain just for the sake of complaining. Your fingers in your food don’t affect these people at all. I’ve seen them complain if someone’s Dog walked into the kitchen while they were filming. Oh good grief I worry about those folks. 🤣🤣🤣
We always called that gravy "milk gravy" with extra pepper and always had leftover gravy on bread. Yum!
I am with you cast iron is all i cook with i wish i could find cast iron saucepans.GREAT MEAL,
I love love love fried pork chops, mashed potatoes, biscuits and gravy. I love my cast iron skillets but I can hardly lift them anymore. I’m wondering what’s the problem with using foil. I watch a wonderful lady cooking on YouTube and someone commented that as soon as she saw the lady using foil she knew she had to stop watching her. I’m of the mindset that if it bothers you then don’t do it but don’t criticize other people that do do it. I’m just happy to see another video from you. Have a Happy New Year and I wish good health for you and Melissa.
I always cook cabbage for New Year’s Day but this year I forgot to buy cabbage so I used some homemade canned kuart instead with of course wieners,cornbread,fried potatoes and Mac an cheese and soup beans also known as pinto beans. You all have a happy new year .❤️❤️❤️
Yep, we sop up gravy. I heard sop comes from Italy for soupa, where it's an insult to not sop your plate clean.
Pork with sour kraut and mashed potatoes. Happy New Year to ALL!
The stars of our new year’s dinner has always been collards (for greenbacks or currency) and black eyed peas (for coins). We include creamed potatoes and fruit salad. Of course, in South Carolina, all vegetable dinners include the mandatory cornbread. Happy New Year to all!
I prefer bone in chops; I was told that they are a bit more tender cut because of the meat closest to the bone isn't "worked" as much as the rest of the muscle.
I didn't have blackened peas in the I did black beans and refried beans turned it into soup beans, added in some pork fat and skin for flavor. I made fried cabbage and coleslaw for those that don't like cooked cabbage, with the pork fat and skin and bacon grease. My corn bread had a can of cream corn, and I made it onto muffins. My family inhaled it. No leftovers.
Being of the Black race, we always had chitterlings, but due to the high cost per bucket ($25); and it takes at least 6 buckets for my family, we opted to eat other forms of pork, ie. Neck bones, pig feet, ribs, and last but not least hog maws….either of these worked fine for us. Of course we had the black eyed peas, Cole slaw or collards, rice, and cornbread. I sometimes threw in a dish of Mac and cheese….depending on how tired I was.😂😂😂😂
I went to a restaurant that makes deep-fried pork chops, So juicy.
My granddaughter at 6 years old had very low iron and my daughter hadn't started using cast iron until recently; however, I found on Amazon an iron fish! It was made to be put in your cooking pots(think, boiled food items) it releases small amounts of iron into the water. Within 4 months, my granddaughter no longer had an iron deficiency . I bought more for my friends at work who couldn't take the iron supplements . The fish lasts about 4 to 5 years; then need to be replaced as there's not enough iron getting into the water to be effective. Just wanted to share this information for anyone who might be interested in alternative to iron supplements ❤
Looks good you made my mouth water, And have a Healthy Happy New Year for 2025
I love your recipes, but it took you a long time to get going in this recipe. Don’t have time to sit around and hear about traditions.
You turn your "really browned" cornbread upside down on a plate before serving. Love your videos! Made many of your recipes.
I’m Slovenian we always have pork tenderloin with homemade sauerkraut and mashed potatoes Happy New Years
I have a cast iron skillet. But, for some reason i cannot get it seasoned right.
Strictly amateur 👎🏼🧑🍳👎🏼
ours was always pork roast, sauerkraut and dumplings