Esnaf Lokantalarında Çok Sevilen EZOGELİN ÇORBASI Tarifini Veriyorum❗️❗️

1,5 SU BARDAĞI mercimek 3 yemek kaşığı pirinç ve Bulgur
ayçiçek Yağı tereyağ
1 soğan 3 diş sarımsak
2 su bardağı ilikli kemik suyu
11 su bardağı sıcak su
1 tatlı kaşığı tuz
2 yemek kaşığı nane eritip tereyağında çorba bitimine 10 dakika kala ekliyoruz

#ezogelin #çorba #ezogelinçorbası #turkishfoods #yemektarifleri
Hello everyone, I will give you the recipe for Ezogelin soup, which is very popular in restaurants. If you want to get the restaurant style ezogelin soup and that search, listen and watch this recipe very carefully with the tips, without skipping, and

When you drink it, you will say that you have never had ezogelin soup before. If you are ready, let’s start, prepare our ezogelin soup, first of all, 1 I put 5 cups of red lentils in a strainer. This is half a cup of lentils,

3 tablespoons of bulgur, and 3 tablespoons of rice. Now, I will wash them well. First of all, we will prepare them. In my pot, I first put some oil and some butter. I chopped 1 onion and add it in 3 cloves. I add the garlic and fry it.

Now I add the lentils, bulgur and rice that I have washed. Now I add 1 tablespoon of sweet pepper paste to roast the ingredients a little . I add 1 tablespoon of tomato paste. We also fry the paste. Here is our secret: 2

Cups of bone broth with marrow. Hot bone broth with marrow. I have the recipe in the videos below with details and tips. It adds flavor to your soup and is a collagen store. 11 cups of hot water 1 teaspoon of chili pepper, ground

Pepper, black pepper. We will add the salt and mint last. We will add the salt and mint 10 minutes before the end of our soup. Now we will wait for our Ezogel soup to bubble. Yes, our soup boiled well and became bubbling.

As you can see now, the lentils and lentils have melted beautifully. As I said , the marrow and bone broths are a collagen store. Look, it has melted quite a bit. But it’s almost there. We’ll blend it soon anyway. Now I add the salt, add a teaspoon

And mix it. Our lentils have melted well. Now I will half blender, not fully, I will half blender. The consistency of our soup will be when drinking it in small grains, not full grains . Of course, my blender does not bring it completely to the pot. Of course,

I leave it half in the air. Our soup consistency is exactly what I wanted. Now I melt some butter in my pan, once the butter is melted. I turn it off at the moment and add 1.5 tablespoons of mint. I add a little more.

You can add less if you want. It doesn’t burn the mint. I shake it like this . I add the mint to my soup now and stir it. After 2 minutes on low heat, our soup is ready. It has the consistency like this. I want to show you that

It is the perfect consistency. If you want to warm it up for the day and if it thickens a little, you can dilute it with hot water as you know. I am showing our soup both in the pot and on the presentation plate

. Let me show you the consistency on the plate. Of course, I love it with lemon, it will be great, I claim that our delicious Ezogelin soup is ready in our pot and presentation plate. You will say that you have never had a soup like this before, those who try

It will definitely understand it, and those who try it will definitely understand it. If you want to get that aromatic taste of the restaurant style, be sure that you will drink one that is a little more delicious. By the way, definitely try this soup and use

The blender, as normally a blender cannot be used. We will have friends and followers who think about it. But we use a semi-blender, it comes in less grains, I think it is much more delicious in the mouth.

Join Serkan’s kitchen family. You can find many such practical recipes in detail with explained measurements in our videos. Don’t forget to comment, like, share and recommend your acquaintances to our family. I love you. see you later

KAYNAK