Bu köfteyi yemek için lokantaya gerek yok sulu sebzeli köfte tarifi

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Malzeme listesi
1 kg dana kıyma
1 tutam maydanoz
1 orta boy soğan
1 su bardağı galate unu
4 diş sarımsak
1 yumurta
1 tatlı kaşığı silme karabiber
1 tatlı kaşığı silme kimyon
Bir buçuk tatlı kaşığı tuz

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1 biber kapya
3 orta boy patates
2 orta boy havuç
1 kapya biber
2 köy biberi
4 diş
1 soğan
1 soyulmuş domates
Bir buçuk yemek kaşığı domates salçası
Yarım fincan sıvı yağ
1 tatlı kaşığı tuz
1 çay kaşığı karabiber
1 tatlı kaşığı pul biber
We press it back, what does it do? It rises. Friends, I have a nice meatball recipe for you today. We introduce the ingredients and start making our meatballs. We use 1 kilo of medium-fat ground meat. The closer it is to the bone, the more delicious it will be. We

Will prepare two kinds of dishes from this one kilo of ground meat. In the video, we will explain how to cook it. If we need to do it, I will tell you about it. Here you can throw it away. We can use it whenever we want. We

Can use it whenever we need it. I will explain all of this. We add 1 kilo of medium-fat ground meat and 1 cup of ketone. Here we keep one medium-sized onion. Let me show you by counting, there is a large garlic in the clove. Now, take them out of the robot. We

Will start making our meatballs. We took our ingredients from the robot and brought them in. We throw the ingredients into it and check it while adding it to see if there is excess water.

If there is excess water, what will we do? We will drain it. Otherwise, there is no need to drain it. What does Kalu do? He sucks all the water in it. Our meatballs will be more delicious, put them aside immediately. Let’s take an egg and break it into it.

Since it is 1 kilo of minced meat. If it were 500 grams of ground meat and 600 grams of minced meat, only the egg white would be added. Let’s show it right into our meatball mixture. Since it is 1 kilo, do not delete it. One teaspoon of black pepper.

As hot as you like. 1 teaspoon of hot pepper flakes. What are we doing with a teaspoon of cumin? I will tell you to adjust the salt ratio yourself. I add 1 to 5 teaspoons of salt.

I do not add more. Friends, if you are using meatball spice in this, do not use cumin. If you are using cumin, do not use meatball spice. Now knead this well and make two types of meatballs . If your meatballs are too hard, do not use this.

Wet one hand . You can knead the meatballs more easily. After kneading our meatballs thoroughly, you can make any kind of meatballs. grilled meatballs, juicy food , our roast meatballs are ready. We will put it in the fridge, let it rest for 10 minutes,

My hands will be in the fridge. What are we doing while resting while you come to your senses? We chop the carrots, calculate one for two people, and a potato if you have it. If there is no medium sized onion, you can chop two small ones. We

Also use a peeled tomato. I bought 34 cloves of garlic from here to give flavor to the sauce of our meal. I will throw this into the onion. Our ingredient to be roasted with the onion is ready.

After resting the meatballs, what does the bread do to our meatballs? It fermented right from the middle like this . It divides it into two. You can press the meatballs you want. You throw C. You can use it after 6 months. Let’s separate it immediately.

We will cut our meatballs in the sizes we want. Of course, I will not show how to make all of them. Let me just show you two of them. Roll them like this. There will be no problems. Do you see, friends , we will make all the meatballs this way, put our meatballs

In half a cup in our pot? We are pouring some oil, we are making the bottom of our stove. Let the oil

Heat up a little. As soon as the oil is heated, we immediately pour in the onion. Our oil is hot, we pour in the onion. It will fry the onion on medium heat. It will start with our onion. We will add the carrot.

Let it fry for a minute or two in the onion along with the carrot. My carrot and onion are roasted. I add a tablespoon of tomato paste, even a little more, I add about 1.5 tablespoons, I mix it like this

, I mixed it for an average of 3035 seconds, I add the pepper, you can put the tomato paste all over the pepper and the tomato, it starts to burn, we add the potato at this stage,

The time it takes for the tomato paste to touch the potato, the swelling time is extended by 10 minutes . When the potatoes are cooked, the food looks just like raw. It will be more delicious. I put the tomato paste all over the potatoes. In the first stage, they give a glass of

Cold water . We mix our food well with cold water. We gave our tomato paste cold water to make it a better color. Friends, we will give 2 glasses of water for a total of 5 glasses. We also

Gave our water, this is 5 glasses of water. We will make the water adjustment later. We raise the temperature of our stove. We wait for our food to boil. Our food has started to boil. We put it on medium heat. On average, the potatoes start to soften in about 20 minutes.

We’re going to add the meatballs. Let’s open the lid. It’s been about 20 minutes. We’re going to check the potatoes. When you look at it, the potato looks raw. When you press this paste, friends, what happens? It’s cooked. Now when we press here, look at it. Do you see there?

There’s a whiteness. It looks like a child’s tooth. What does this mean? The potato looks like a tooth. It takes 56 minutes , which means it won’t be white. We will immediately throw the potatoes into it and mix it with the meatballs . Friends, there is about a tablespoon of

Flour, let’s show it like this, we sprinkle it on all the meatballs , what will it do outside of these meatballs, it will create a secret, one of the meatballs has flown away, our meatballs will be juicy inside, and there will be no crumbling in the meatballs.

There will be no disintegration. I will shake it thoroughly. There is flour everywhere on the meatballs. We will start adding it to the food. Let’s check it slowly, so that the tomato paste sauce touches all parts of the meatballs, and we will check the water. The water should cover the meatballs. We add

6 glasses of water. We check our food again. It is very juicy. There won’t be any water at the moment. Okay, it’s golden. I’ll put it on high heat. After it boils, our food boils briefly, we turn the heat down, we close the lid, we leave a slight crack while closing the lid,

We boil it for a full minute on medium heat, so that our food doesn’t overflow, we add chili pepper, black pepper salt, we add exactly 2 teaspoons of salt into it like this: 2 I also add a teaspoon of crushed garlic.

If the potatoes are cooked, it means our food is cooked. What do we do in the workplace style? We take a potato on the lid. We also take one of the meatballs . When we hit the meatball like this, we will look inside. Do you see,

Friends, there is not the slightest rawness, when we hit the potato, there are teeth in it. There will be no image, our food is ready, we turn off the stove. It will rest for about 10 minutes. Let’s present our meatballs to it.

As I said before, do not exaggerate the potatoes, then the meatballs are selected and the potatoes remain. Friends, this is our dish. Look at the beauty of the food. There are over 1500 food dates on my page. It does not matter whether it is local or foreign. Ahmet ş, write to the kitchen,

Write the name of the dish you are looking for, all kinds of food will come up, you saw the meatballs, I hope it was a useful educational video, do not forget to like the videos and comment, do not forget to subscribe, what do we say, who makes it, you ask, we

Make it. Bon appetit

KAYNAK