BAYRAM HAFTASI RUTİNLERİ ????ANİ MİSAFİRE 8 ÇEŞİT MENÜ HAZIRLAMAK | AKRABA ZİYARETİ | 24 SAAT NÖBET

#sessizvlog #misafirmenüsü #vlog #bayram #düzen #vlog #temizlik #evturu #çaysaati #akşamyemeğimenüsü #bayramyemekleri #anayemektarifleri #hemşire #doktor #çaysaati #evtemizliği #cleaningwithme #cüzdandikimi #dikiş #dikişhilesi #tatlıtarifleri #borcampastası #sütlütatlilar

Herkese merhaba arkadaşlar☺️
Nasılsınız ? Umarım Her şey yolundadır . Hepinizi çok özledim.

Bugün sizlerle bayram haftası boyunca yaptıklarımı, bayram hazırlıklarımı , 24 saatlik hastane vardiyası hazırlıklarımı , kolay cüzdan ve bez çanta dikimi , kolay misafir menüsü , borcam pastası tarifi , bayram geleneklerimizi , bayram arefesi günü yaptıklarımı
ev düzeni ve daha sayamadığım bir çok içerik paylaşacağım .
YEMEK TARİFLERİ ;
– şehriyeli tavuk çorbası tarifi
– bulgur pilavı , meyhane pilavı tarifi
– sebzeli bulgur pilavı tarifi
– borcam pastası tarifi
– KREMALI KEK TARİFİ
-YÖRESEL BULGUR KÖFTESİ TARİFİ
– KURU CACIK TARİFİ
– FARKLI MEZE TARİFLERİ
– ISPANAKLI BÖREK TARİFİ
– AKDENİZ SALATASI
– SALATA TARİFLERİ
– EKONOMİK MİSAFİR MENÜSÜ

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .
Sizi seviyorum ????sevgiyle kalın ????

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

Instagramdan takip etmek İsterseniz 🙂

https://instagram.com/mervlogg_

Video özeti :

00:00 sessiz vlog / video özeti / bir hemşirenin hayatı / silent vlog / video girişi / intro / hastane vlog / 24 saat çalışmak / hastanede 24 saat vardiya çalışmak / haftalık vlog / bir hafta boyunca neler yedim

00:22 temizlik / rutin temizlik / halı yıkamak / her zaman temiz bir ev için neler yapıyorum / mutfakta halı kullanmak / temizlik ipuçları / çalışan bir kadının evi nasıl her zaman temiz kalır
00:28 sabah rutini / erken başlayan gayretli günlük yaşam / verimli sabah alışkanlıkları
01:24 şehir turu
01:38 mezarlık ziyareti / arefe günü gelenekleri
01:48 bayram gelenekleri / geleneksel bayram hazırlıkları
02:02 her zaman temiz bir ev için temizlik rutini
02:28 tepside pasta tarifi / kalabalık misafir için pasta tarifi .
03:01 kekin güzel kabarması için püf noktalar
03:32 pastacı kreması nasıl yapılır /
04:00 sütlü tatlı tarifleri / kolay tatlı tarifleri
04:11 ıslak kek tarifi
04:36 patatesli yemek tarifleri / patates ile neler yapılır
05:07 şehriye çorbası tarifi / tavuk sulu şehriye çorbası
05:39 farklı çorba tarifleri / şifa deposu çorba
06:22 pürüzsüz patates püresi tarifi
06:50 düğün çorbası tarifi / yöresel lezzetler
07:05 et kıymalı yemek tarifleri / kıyma ile neler yapılır
07:26 anne köftesi tarifi / soslu köfte
07:50 misafir ana yemek tarifi
08:15 porsiyonluk ana yemek / kalabalık misafir için yemekler
09:16 çikolatalı sos tarifi
09:50 çikolatalı pasta yapımı
10:02 buzluk böreği tarifi
10:26 patlıcan ile neler yapılır
11:00 porsiyonluk pasta tarifi
11:10 kolay tatlı tarifi / pratik tatlılar
11:41 sebzeli bulgur pilavı
12:15 patlıcanlı pilav tarifi
12:40 bulgur köftesi / fellah köfte tarifi
13:00 yemeğin yanı için ara soğuk tarifleri
13:35 cacık tarifi / yoğurtlu salata tarifleri
13:55 çay saati salatası
14:34 gün menüsü / çay saati menüsü
14:55 fırın yemekleri / fırında köfte tarifi / İzmir köfte tarifi
15:15 misafir akşam yemeği menüsü / ekonomik menü hazırlamak
15:20 8-10 kişilik misafir akşam yemeği menüsü / davet menüsü
15:38 kolay akşam yemeği
16:03 masa düzeni / sunum / yer sofrası
16:23 ev turu / geniş ev turu
16:38 bakliyat düzeni / kiler düzeni
17:19 misafir ikramlıkları / gün menüsü
17:38 çay saati ikramlıkları
17:53 bayram haftası / bayramda neler yaptım
18:00 bayram gelenekleri
18:12 sıla ı rahim yapmak / akraba ziyareti / ailemle tanışın
18:35 kahve tarifi / kahve çeşitleri / kahve nasıl yapılır
19:15 dikiş teknikleri / dikiş tüyoları / Benimle dikiş dikin / geri dönüşüm projeleri / kolay dikiş yöntemleri / işinizi kolaylaştıracak dikiş teknikleri / yeni başlayanlar için dikiş ipuçları / sewing tutorial / dikiş hilesi
19:49 cüzdan dikimi / bez çanta nasıl dikilir
20:10 dikişe yeni başlayacaklara tavsiyeler
20:32 fermuar nasıl takılır
20:45 kırkyama dikiş
21:16 evde vakit geçirmek
21:28 kargo paketi açmak / güncel alışverişler
21:45 kumaş seçimi
22:22 taşımalılar tarifler / işe okula götürmedik tarifler
22:47 kolay sandviç tarifi / sağlıklı sandviç
23:16 vardiya hazırlıkları / çalışan kadın olmak
23:59 hastane çantamda ne var / 24 saatlik hastane vardiyasına hazırlanmak
24:19 işe okula götürmedik yiyecekler
24:56 bayramda hastanede çalışmak / Bayram vardiyası hazırlıkları
I used a translator for the subtitles. I apologize in advance for typos. Enjoy watching. Hello everyone, I’m Merve. Welcome to my channel and video. Now I’m back from shift. I’m taking a shower and changing. Today is Eid Eve, and we have a guest for dinner. That’s why I’m already making my cemetery visit.

I take the Quran with me. We didn’t see each other last week. I miss you all so much. How are you? What are you doing, my dear friends<3 .How was your holiday week? Today is the last day of Ramadan * This holiday will be a bit sad for all of us, let's pray a lot for our brothers who died in the earthquake. And thank God for bringing us to the holiday with health. It was very crowded. Every creature will taste death. The right place to remember the verse is the right time. I stayed here for about 1.5 hours, now it's time to go home. It's cloudy and sunny today. Tailors will be very busy when the holiday is approaching :) my mother will work until the evening today. As always, I will have all the guest preparations by myself. The thought of setting a nice table is a good reason and motivation for not sleeping after the shift. I take out a melted cheese and boiled chicken stock from the freezer. I make the dessert until they melt. Delicious cream and chocolate sauce on a well risen cake. Who can say no :). 3 eggs+1 glass of sugar. 100 milliliters of milk + 100 milliliters of oil + 20 grams of baking powder + flour until it reaches the consistency of cake. Now I would like to give you some tips for an even and beautifully rising cake. Grease all parts of the tray nicely. Spreading the cake batter evenly all over the pan and knocking the pan on the counter to remove any air bubbles. I bake all the cakes in the oven at 180 degrees Celsius. At this stage, you can make a cream or pudding that you like.* I am making a simple but delicious cream with 1 liter of milk. I increased the measurements according to 1 liter of milk. Single measure cream recipe; 800 milliliters of milk + 120 grams of sugar + 2 spoons of flour + 2 spoons of starch. When the cream is cooked, I add butter and mix. It gives a nice texture and taste. See, the cake was baked very well. I make holes with a fork so that every part of the milk absorbs it equally. I poured 2 glasses of milk because we like its texture to be wet. You can increase or decrease it as desired. The icing on it :) Even the presence of such a cake in the fridge in summer is a source of happiness. When the cream has cooled, I will pour the chocolate sauce. I have a nice main dish recipe. First of all, I boil the potatoes. Since I didn't have much time, I peeled and chopped them. I continue with the soup.:) Chicken broth soup with roasted vermicelli*. I added some tomato paste to give it color. I add water and let it cook. I think I like gravy soups. But my favorite is definitely ground beef tarhana soup; I'm leaving the recipe, you should definitely try it. When making the menu, I usually start with dessert and continue with soup :) what is the order of preparation for you guys? I usually leave the rice for last. Since the chicken meat I took out of the freezer is completely cooked, I add the meat when the noodles are fully cooked. I'm making mashed potatoes for the main course. butter+milk+pepper+salt+melted cheese grater. While mashing boiled potatoes, I always wonder if a potato masher is really necessary. If we get the tools for everything, I say there will be no place to step in the kitchen. Goodbye with thoughts, see you next time I puree. :) I have to finish the soup. I urgently need to get my hands on the freezer order :) I searched for chickpeas to put in the soup and could not find it. Chickpeas go very well with this soup. If you like this video, I will be very happy if you press the like button and subscribe to my channel. Thank you very much in advance. I love you. I'm off to the main course. You can make your favorite meatballs. I prepared a lot of garlic, soy sauce and a spicy meatball. It is a good main course alternative as it is portioned and very satisfying. I add a little oil while kneading, the consistency is better. This might be the funniest part. Delicious main courses that can be served in such portions are always good. In this way, it is a recipe that satisfies both the eyes and the stomach. I'd better stay away from such good recipes these days. I gained weight in Ramadan, I'm unlucky. I gain weight every year in Ramadan, this year the tradition has not been broken :( Since I usually sew my clothes myself, I prefer models that do not show weight, so it is not very noticeable. Let's make a strict regime after the holiday. I'm preparing tomato sauce for meatballs. You can add any spices you want to it, I like thyme very much. After the meatballs are cooked a little, I will add melted cheese and bake them in the oven again. If you want it to be a little more watery, you can add water at this stage. That's it.*I'm lifting it to go to the bakery close to iftar. Creamy chocolate for topping the cooled cake. I only buy the cream to use in desserts. I have a very nice cream recipe to use in meals. Before the cream boils, I turn off the stove and add the chocolates and melt them. I wanted to switch to a healthy diet for a long time, but I could not succeed. Let the weight I gain be my source of motivation. :) How are things with you guys, how was the month of Ramadan? We didn't see each other last week. I missed you all so much. My friend reading this comment, I'm waiting for you in the comments section, let's give a big hug. my savior; freezer fritters. I put it on the tray for quick defrosting, I heat it in the oven close to the meal. I continue at full speed with a great pilaf. *Bulgur pilaf with vegetables.* If we don't have guests, it is eaten alone as a main dish in our house. First, I fry the eggplants. It is true that every dish with eggplant is delicious. I'm slicing dessert. Filet almonds. It will keep in the fridge until dinner. Lots of onions for the bulgur pilaf with vegetables. I pour the remaining oil from the frying. By the way, I have very nice content plans that I want to share with you. After the holiday, they will all come in order. I postponed a lot of content that I wanted to shoot due to both the month of Ramadan and busy shifts. I have good plans.<3 I make 1 glass of bulgur wheat and 2 glasses of water. I want to ask you a question. If you answer me, you will make me very happy. Thank you in advance. <3 Which content do you like to watch most on my channel? food, layout, sewing, travel, shopping... I care about your thoughts. It's my first time trying bulgur meatballs. 1 glass of fine bulgur + quarter glass of semolina + 1 glass of hot water + I cover it for swelling. When the bulgur swells, I knead it with salt + egg and a little warm water. Then I give tiny little shapes. I decided to do this at the last minute :) It wasn't the right choice for iftar time. I leave the cooked bulgur pilaf to rest. <3 I boil the small meatballs I made with salt water. While the bulgur meatballs are cooking, I make dry cacık. I love salads with yogurt on the table. I take out the core part of the cucumbers with a teaspoon and chop finely. If you haven't tried it this way before, it is my recommendation. If we weren't in Ramadan, I would put a lot more garlic. I love garlic. Dill from the freezer. The star of the freezer is dill. :) Meatballs in the oven. For the top of the bulgur meatballs; yogurt + dill. When bulgur meatballs are cooked, they rise to the top of the water. We can understand that they are cooked in this way. Today the salads are from Gizem :) I'm preparing red peppers for topping. Finally ready. When the meatballs are cooked, I add the cheddar cheese and cook it again. We haven't had a day without salad this month* fresh from our garden. Let's see what I did. It was a practical and delicious menu. I'm sharing it to give you an idea.* Our last iftar menu was like this. I brought them all up at the last minute. We set the table and the call to prayer was read. As you can see, it's an easy-to-serve menu :) By the way, I invite our unsubscribed friends to watch my videos and subscribe to support me and increase my motivation. Your support is very valuable to me.* Thank you very much for your support, may all the beauties be with you. After-dinner tea+dessert<3 ***Holiday day*** Home combination during the holiday.:) We couldn't have a holiday breakfast this holiday due to the work of my brother and sister. My father did not break our tradition and bought our traditional holiday chocolates. Turkish coffee to spice up our pleasant conversations. I place it before the guests arrive. Since my grandmother lives with us and she is the eldest in our family, our holidays are very active. We make different desserts during the holiday. There is a nice conversation inside :) I want to show you our holiday treats right away. Baklava, revani and pastry. I could not count how many cups of tea we brewed during the feast. We always had fresh tea. The chocolates I made were very interesting to the children. I make it often now, it had a very different good taste. He will take it to his friends. :) How many people can fit in a car?:) We are on our way to visit relatives. No wonder how I gained these pounds, we ate sweets and baklava everywhere. Weight is gained or given, isn't it? I'm starting to worry a little too much I guess, I should calm down. I had coffee with every guest. But as you can see the cups are quite small. I love the holidays very much, even the weather seems much nicer to me. Our coffee pot is leaking :) We poured it hard into the cups. Even 2 jars of croquant were eaten :)everyone loved it. I have a shift tomorrow<3.I'll sew a tiny wallet to avoid the headphone and charger mess. I cut fabric in the size of 16 x 23. I stick the adhesive fiber to the fabric with an iron. I'm cutting the edges. I cut fabric for the lining to the same size. I put the zipper in this way and sew it. These pegs are very good, I don't mess with the needle. In this way, I pass the press seam next to the zipper. I planted it. I attach the zipper and turn the inside. I'm planting these. I cut a tiny piece to cover the stitched image. By drawing 3 cm to make 2 corners, I got a square and cut around the squares. This is how i turn off the stitched image. This is how I combine the squares I cut and sew. I'm sewing the piece I just took out. From this fabric, I make a small bias for the handle. This is how I combine it. that's it. Now I want to show you my sister's sewing shopping. The pegs I used a while ago were really good. I think I'll buy them too. My sister bought quality fabrics in different patterns and colors to make designer bags. I'm taking it apart so it's easy for him. I am very curious about what will come out. My sister is very talented and stylish in these matters. ;) Well, the beauty of these solid color fabrics<3. I'll end the day by making preparations for my shift tomorrow. Today I am just preparing sandwiches. I have reduced my oat consumption. I have learned that it is not as beneficial as it seems. Cream cheese. Lots of vegetables. Besides being in the bread, it is much more delicious than eating :) Who are the people who carry their food with them :) Let's give a hug. And with this sauce, I add flavor . When I work, I always need food because I am very active. If you like my videos, I would be very happy if you support me by pressing the like button. I love the holiday shifts. If I were at home, I wouldn't be able to celebrate with so many people :) If we change our perspective, our lives will change. I focus on the positive side of every event. I bought this for 30 Turkish liras. It looks very nice in the jerseys. I like these striped outfits these days. My black jerseys. Let's rummage through my bag. Lots of spares. The chocolate I'm addicted to these days is my badge. This may seem like a lot of things I take with me, but I use them all. I stay away from home for about 30 hours. I may need everything. This tiny wallet is for my earphones and charger in my purse. It didn't turn out exactly the way I wanted, but I'll sew the next one better. But it was still cute. Thank you very much for watching my video until the end. If you support me by subscribing to the channel and liking this video, you will make me very happy. Thank you in advance. I look forward to your positive and negative comments in order to improve myself. See you in the next enjoyable video.Bye for now.<3 I love you all so much.
KAYNAK