





Sercan Toptan Tarifi KAYNAK

Amasya çöreği, yumuşacık dokusu ve cevizli iç harcıyla öne çıkan, pratikliği ve lezzeti ile herkesi kendine hayran bırakacak enfes geleneksel lezzetlerimizden biridir. Yumuşacık dokusu ve

Kanala abone olarak destek olabilirsiniz. Afiyet olsun 🙂 KAYNAK

Esra Tokelli bu kez çocukların beslenme çantasına çok yakışacak, evde kolayca hazırlanabilecek pratik bir tarif hazırlıyor: Lavaş Burger. Kıyma, kaşar ya da çedar peyniriyle buluşuyor;
“Antep Katmeri,tarif yorumda????????” üzerine 28 yorum
Antep Katmeri Water glass size 200 ml 360 grams of flour (3 cups) 200 ml warm water (1 cup) 1 teaspoon of salt (5 grams) 20 grams of Yuva Easy Dough (2 tablespoons) To spread between them; 100 grams of butter and 50 ml of oil, melt them together and let them cool at room temperature. Lastly, peanut and milk cream, yes, I made it with the cream that accumulates on the milk, but you can also make it with the cream sold in markets ???????? For the dough, first take the flour in the mixing bowl, open the middle in the shape of a pool, add the warm water and easy dough, knead for about 4 minutes (Normally, this type of dough needs to be kneaded for 10 minutes because it will be rolled out by hand), take some flour on the counter, gather the dough and divide it into 6 equal parts, stretch it. Make a film and let the dough rest for 30 minutes (Normally you have to wait 1 hour, but we reduced it to 30 minutes with the easy dough ) Roll out the rested dough to the size of a serving plate with a little flour, add 1.5 tablespoons of oil in between, repeat the same process over and over until all the dough is finished, now cover it with stretch film and leave it like this for 20 minutes (normally, it is 1 hour and then the waiting time decreased too ) Bring the rested dough to medium size by pulling it from the edges, first, then apply a little more of the remaining oil on it, now you need to fan it to make it larger in the middle part (Don't be afraid, it won't tear, I'm not responsible if your nails are long????????) After the dough has grown enough, thin it very carefully, especially the very edges. (Do not make it thick!!!) Now, put the peanuts first and then the clotted cream at the bottom, sprinkle 2 tablespoons of sugar on each of them, close the layer as in the video, you need to pre-heat the oven at 200 degrees with a fan (we want it to cook immediately and rise suddenly) this will be cooked on the bottom layer ♨️ after it is completely browned. Then take it out of the oven, turn it upside down, divide it into portions and serve it with ice cream. Enjoy your meal ????
Diğer videonda ganaj pasta tarifi yorumda demissin ama yorumlar kapalı ve açıklamada da yok ulaşamadık tarifi verirseniz sevininirim
Offff diyorum en sevdiğim ???? Siz de çok güzel yaptınız????????????
Wow! Une artiste !
Selam olsun sana Hamur kadın ❤
Her seyi çok güzel yapiyorsun.Bunu da becerdin valla.Fakat naçizane, hamur biraz kuru olmuş gibi geldi bana.????
Elinize sağlık çok güzel görünüyor
❤❤❤❤❤????
يعطيكي العافيه هاي الطريقه شو طعمتها بتنفع حلوة؟
güzel❤
????
Ellerine saglık mükemmel oldu herşeyiyle,tam layıgıyla yaptınız✨????✨♥️????????????????????????????????????????????
Çok güzel oldu ellerine sağlık.
Salam nadefa whadga akhoke mina marroc
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❤
إسم الله عليك أتمنى لك التوفيق والنجاح في حياتك????????????????????????????????????????????
❤❤❤????????????
❤
ellerine sağlık ustam
????????????????
Merhaba, kolay hamur nedir ? ????
Hocam biraz kuru mu oldu sanki ?
Maşallah size hayranım ❤❤❤????????
????
????
Eline sağlık
Maşallah bizim hamurlarımız niye yırtıliyor