

@migrostv #işbirliği Bol fındıklı ve çikolatalı bu kurabiyeler pastane açtırır! 🍫🍪🤩 Tarifimizi kaydetmeyi ve sevdiklerinizle paylaşmayı unutmayın; ilk denemede favoriniz olacak! 💌 Böyle nefis tarifler


Malzemeler; 2 lavaş ekmek 1 kapya biber 1 çarliston biber isteğe göre sucuk 2 yumurta isteğe göre kaşar —————‐—————————————————————— Ingredients: 2 lavash breads 1 red

Haftaiçi bizim evde pişenler seri 6 Her gün ‘bugün ne yapsam?’ diyenlere fikir olsun diye buradayım 👀 Kaydetmeyi unutma, lazım olacak 😉 #akşamyemeğimiz #haftalıkyemek #haftalıkyemekmenüsü
“Trying the new Costco Italian Sausage & Pasta in Garlic Wine Sauce #costco #costcofinds #foodreview” üzerine 15 yorum
Needs more parm
That looks so good it would be amazing if someone recreated it and posted the video and tag me in it ❤❤❤❤❤
It looks bland through the phone screen
I appreciate this review I always wonder about those packages of pre-made meals. I've seen the chicken taco kits, and Korean beef I'm super skeptical. It's super expensive too. My location also has a tahini chicken and chickpea bowl and for $25 I'm not risking it.
Maybe because they dont over season on purpose?
This is one of these meals where you can make a more flavourful and "better" version yourself in less than half an hour for less money. I’d bet you can make this for like 7-8 dollars max if you shop right. Pre made pasta dishes are rarely worth it.
this is definitely a meal you’d probably make better yourself for around the same price
I havent tried it since they brought it back but it used to be so good
Please don’t throw in Mozzarella, Bob.
Wine sauces really shouldn't taste like wine though. If they do, you haven't burnt off all the alcohol.
That sausage looks like kibble.
Not exactly new. Something they brought back after being gone for a while. I really like it. They are not skimming out on the sausage either which was a pleasant surprise.
I ate the whole thing by myself.
the net weight is 3,3 lb or around 1490 gram and it costs $18. this meal is enough for 3 portions of meal so by doing low effort seasonings and additional toppings on our own, we can have fast meal pasta. to me this is worth at least 8/10 on the economical side
What if I only have aluminum foil??
I wonder if this would actually taste better as a cold dish, albeit with the additional seasonings & cheese(s) you had suggested, since you said it was already fully cooked anyhow.
Reminds me of a pasta salad one of my former friends used to make and served cold, and it was extremely tasty!