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  1. Ingredients 2 cups water (400ml) Half teaspoon yeast 1 teaspoon salt 5 cups flour For the layers 1 cup cornstarch For greasing the layers 150 gr butter 1 teacup vegetable oil For the filling 100 gr white cheese 50 gr cheddar cheese Parsley For the dough, mix all the ingredients and knead a medium-soft dough. Divide into 4 pieces. Roll out each piece to 15cm and stack them on top of each other. Sprinkle 1 tablespoon of cornstarch on each layer. After rolling out all four at the same time to 40-45cm, separate the sheets of dough. Stack the separated sheets on top of each other again, brushing each layer with a mixture of butter and vegetable oil. Roll it up and place it on a suitable tray. Cover and let it sit in the freezer for 20 minutes. Remove from the refrigerator, cut into two-finger wide pieces, enlarge each piece by 10cm, place cheese in the center, fold, brush with egg yolk, and bake in a preheated oven at 180 degrees for 25-30 minutes.

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