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Tarif burda bağlantıda 👆#baklava #shors #reklam

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“Tarif burda bağlantıda 👆#baklava #shors #reklam” üzerine 43 yorum

  1. I use Historical Yağcıoğlu's clarified butter in my kitchen, which reminds me of the old taste we used to eat as children. Clarified butter is obtained by melting and purifying butter, in other words, it is the essence of butter 👌 You can use clarified butter in the same way you use regular butter. When I use it, my dishes and desserts remind me of that familiar taste from our childhood. A truly amazing product for me in the kitchen 👌 Clarified butter can be stored at room temperature for 1 year and never risks spoiling during shipping in hot/cold weather 👍 @tarihiyagcioglu 1 tea glass of water (100ml) 1 tea glass of yogurt (100ml) 1 tea glass of liquid oil (100ml) 1 egg 1 tablespoon of grape vinegar 1 packet of baking powder 4.5-5 cups of flour For rolling out the dough Wheat starch For the filling 250g walnuts For the topping 250g clarified butter For the syrup 4 cups of sugar 4 cups of water 4-5 drops of lemon juice I will share the detailed recipe shortly
    For the dough, mix all the ingredients until you get a very soft dough that doesn't stick to your hands. Without waiting, divide the dough into 16 equal pieces. Using wheat starch, roll each piece out to the size of a dessert plate. Arrange them on a suitable baking tray and let them rest covered for 15-20 minutes. Take some of the rested dough, roll it out very thinly like tulle using wheat starch, and shape it as shown in the video, then arrange them on the tray. Melt 250g of clarified butter and drizzle it over the dessert. Bake in a preheated oven at 180 degrees Celsius for 15 minutes with the fan on, then for another 45 minutes without the fan. Pour the cold syrup over the hot dessert and let it sit for 1-2 hours. After the syrup is absorbed, enjoy!#advertisement

    For the syrup, mix all the ingredients together and bring to a boil. Once it starts boiling, simmer for 20 minutes and then let it cool.

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