5 Dakikada Sünger Gibi Yumuşacık Kek Nasıl Yapılır?👌Kek Tarifleri

🎀Videomu altyazı seçeneğiyle kendi dilinize çevirerek izleyebilirsiniz😊
Merhaba sizlere bu videomda hemen 5 dakikada yapabileceğiniz ,sünger gibi yumuşacık ,pratik ve lezzetli bir kakaolu kek tarifi sundum. Püf noktalarını da detaylıca verdim.Sizlerde evlerinizde sünger fibi kakaolu kek yapmak isterseniz videomu sonuna kadar izleyip bu lezzetli pratik kekleri kolaylıkla yapabilirsiniz.Kolay kek tarifi.Deniyecek arkadaşlarıma şimdiden afiyet olsun. İyi seyirler.

☑️Videomda detaylara yer verdim, videomu sonuna kadar izlemenizi tavsiye ederim 🤗.

🎀Kanalıma Ücretsiz abone olabilirsiniz👇
https://www.youtube.com/c/ELİNİNTARİFLERİÇokÇocuklu

Malzeme Listesi
4 adet yumurta
1,5 su bardağı toz şeker
1 su bardağı süt
1 su bardağı yoğurt
1 su bardağı sıvı yağ
1 yemek kaşığı sirke
1 yemek kaşığı buğday nişastası
2 tatlı kaşığı kakao
1 paket vanilya
1 paket kabartma tozu
2,5 su bardağı un
Damla çikolata (isteğe bağlı)

Üstüne Krema (İsteğe bağlı)
1 paket krem şanti
1 çay bardağı süt
1 yemek kaşığı labne peyniri
#kek ,#kektarifleri ,#kakaolukek

Aşağıdaki linklerden diğer KEK tariflerimi izleyebilirsiniz
https://bit.ly/2TnM6wZ

Çikolata Soslu Efsane Kek Tarifi
https://youtu.be/REjhB1CD9Yk

Haşhaşlı Kek Tarifi💯Limonlu Kek Nasıl Yapılır?
https://youtu.be/gou0IvXNN6w

🎀instagram/https://www.instagram.com/elinintarifleri

🎀facebook/https://www.facebook.com/eli.tarif.7

Kanalımıza abone olup, beğendiğiniz tarifleri beğenme butonuna basıp sevdiklerinizle paylaşmayı lütfen ihmal etmeyiniz😊. Yorumlarınız bizim için çok önemli. yorumlarınızı bekliyoruz.

Herkese merhaba ben Esra , Bilgisayar mühendisliği mezunu , evli ve 3 çocuk annesiyim. 3. çocuğumu dünyaya getirdikten sonra , kızım daha 18 aylıktı ve onunla aktivite olsun diye devamlı mutfakta kızımla kurabiye yapıyorduk, bu aktivitelerimize büyük oğlumda katılınca ortaya harika tarifler çıkmaya başladı. Çocuklarım bu pişirdiklerimizi yedikçe anne olarak ben çok mutlu oldum ve bunları sizlerle paylaşmak istedim. En belirgin özelliğim paylaşmak.
Benim kanalımda hep pratik tariflerle karşılaşacaksınızdır. Knalımda kolay yemek tarifleri, kolay tatlı tarifleri, poğaça, kek, börek, çörek , reçel tarifleri gibi yüzlerce tarif bulabilirsiniz.Tariflerim benim gibi çok çocuklu annelere ve çalışan , az zamanı olan anneler için tam kurtarıcı niteliktedir. Diliyorum ki yolculuğumuz uzun, hayırlı ve güzel olur. Hepiniz kanalıma hoşgeldiniz. Teşekkür ederim.
Hello everyone. Welcome to Elin’s recipes. Today, I have a cake recipe for you that’s incredibly soft, spongy, incredibly delicious, and incredibly easy to make . Let’s get right to it. First, add a tablespoon of vinegar to the milk we’ll use for our cake batter. It doesn’t matter if it’s apple cider vinegar or grape vinegar. Just a little bit of room temperature milk will be enough. Now, set the milk aside. The vinegar will curdle the milk, giving our cake an incredibly soft, spongy texture. The trick to this cake recipe is the one tablespoon of vinegar we added to the milk. Next, crack four room-temperature eggs into a deep bowl to prepare the batter . Add 1.5 cups of sugar, then whisk with a mixer until the sugar and eggs are frothy. This is crucial. The more thoroughly we whisk and achieve a fluffy consistency, the fluffier the cake will be, and the less eggy it will smell. Later, we’ll add the vinegar milk we’ve prepared. I’m just mixing it up a little. This is the biggest trick for our cake. Let’s definitely not skip the vinegar. Then, we add another cup of yogurt. We added 1 cup of vinegared milk and 1 cup of yogurt. Then I add another cup of oil. But I added about a tablespoon of butter for flavor. You don’t have to. After a little whisking with the mixer, I’ll move on to the dry ingredients. I added about 2 tablespoons of wheat starch. I’m also adding about 34 teaspoons of cocoa. Now I’m going to add the baking powder and vanilla . The reason I add the starch is because it both thins out the flour and gives the cake a softer texture. Let me explain that here. Then, I add 2.5 cups of flour. The measuring cup is 200 ml. Although I’ll add a detailed list of ingredients and the dimensions of the bowl I used in the description of the video . You can easily follow along there. After a little whisking with the mixer, I won’t use a mixer from now on. Use a hand whisk. As you can see, my cake batter is neither too runny nor too stiff. I’ve prepared it now. I’ll pour it into cupcake liners like this, but you can also pour it directly into a cake pan you’ve greased and refrigerated . I’ve preheated my oven to about 180°C (350°F) on both sides. I’m adding a few chocolate chips for a little extra flavor. Our cake is already chocolate-based, but you might want to skip the cocoa version. If you opt for cocoa instead, adding an extra tablespoon of flour will be enough. As I mentioned, we’ll bake the cupcakes in a preheated oven at 180°C (350°F) for about 25-30 minutes. You can call them cupcakes or cupcakes. As you can see, they’re cooked through . Then, I’ll remove them from the pan to prevent the bottoms from getting too hot. I’ll arrange them on a wire rack. You can serve them just like that, or you can decorate them with whipped cream and serve. This is a truly original, guaranteed-to-measure cake recipe that will be perfect for your children’s meals, afternoon teas, and your guests’ comfort. Let me explain. Now, I’m preparing the topping. I add a glass of ice-cold milk to a package of whipped cream . Whisk it like this. Once it reaches the desired consistency, I’ll add a teaspoon of lable cheese. Please don’t skip the lable cheese. It’s wonderful, it adds flavor to our incredible cream. It also thins the cream a bit. This prevents the whipped cream from cracking after it’s been in the refrigerator for a while . And here’s a tip: we’re decorating the tops like this now. We’ll serve later. I’ll also show you the inside texture of the cake. As I said, it’s incredibly spongy and never hardens. Let me explain that here. Yes, that’s my cupcake recipe. I hope you liked it. I wish all my friends who will try it a bon appetit. Thank you so much for following me. If you try my recipe and like it, please leave a comment. Please don’t forget to share your thoughts with me in the “How to Make Your Own Cake” section. That’s all for now . See you again with more delicious, different, and practical recipes . Take care. May God protect you. Goodbye. Don’t forget to try my cake. Goodbye.

KAYNAK