The crispiest potato recipe in the world with only three ingredients. Three ingredients. Crispy potatoes. Let’s cut the potatoes into small pieces and boil them for 15 minutes. After mashing them with a fork, starch cheddar cheese. I don’t have starch cheddar cheese. I will use randemzarella. Mix them all and put them in a ziplock bag. I don’t have a ziplock bag. I will put it in a normal refrigerator bag and use a rolling pin to make it half a finger thick. I don’t have a rolling pin. I will put it in the freezer of the refrigerator, then cut it into strips, then cut it into strips and fry it at 180 degrees for 7-8 minutes at the highest temperature. Look at this, it is more crispy, look at it, it is quite crispy, let’s see how it tastes, take it away, let ‘s take it away, it holds much more oil than it looks, so it may not be tried much, the potato balls were more successful, my score for this is 7.8 out of 10 38

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