Traditional Tibetan Momos with Chutney, Street Style Tibetan Momos Recipe, Spicy Momo Chutney #live

Traditional Tibetan Momo with Chutney, Street Style Tibetan Momos Recipe, Spicy Momo Chutney #live #swadcookinginstitute #swad #swadcooking #recipebyswad

Ingredients (सामग्री) :

For Stuffing:
2 Cups Chopped Cabbage (कटा हुआ पत्ता गोभी)
1 Cup Chopped Carrot (कटा हुआ गाजर)
½ Cup Chopped Capsicum (कटी हुई शिमला मिर्च)
1 tbsp Momos Masala (मोमोज मसाला)
Salt to taste (स्वादानुसार नमक)
¼ tsp MSG (एजिनोमोटो)

For Dough:
6 Cups All-Purpose Flour (मैदा)
1 tsp Oil (तेल)
Salt to taste (स्वादानुसार नमक)
Water & Milk as required (आवश्यकतानुसार पानी और दूध)

For Chutney:
100 gm Kashmiri Red Chilies (कश्मीरी लाल मिर्च)
3-4 tbsp Oil (तेल)
1 tbsp Tomato Ketchup (टमाटर सॉस)
½ tsp Vinegar (सिरका)
¼ tsp MSG (एजिनोमोटो)
1 tsp Momos Masala (मोमोज मसाला)
Salt to taste (स्वादानुसार नमक)
2 tbsp Mayonnaise (मेयोनेज़)
A Pinch of Sugar (चुटकी भर चीनी)

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Tibetan momos are traditional dumplings that are a staple in Tibetan cuisine
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