🎀 MANDY’S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀
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🥢 PRINTABLE RECIPE – https://curatedkitchenware.com/blogs/soupeduprecipes/authentic-cantonese-beef-clay-pot-rice-recipe
Clay pot rice, aka Baozai fan, is an iconic Cantonese street food packed with rich flavors and contrasting textures. Imagine a pot of fluffy long-grain rice topped with savory, tender beef and perfectly cooked eggs; the bottom is carefully scorched until golden and crispy. My mouth is watering just thinking about it. So are you tired of the same old rice dishes and looking to try something new and exciting? Then this clay pot rice recipe is sure to impress.
Clay pot rice has many variations. Beef and egg is the classic choice; however, once you have the technique down, you can play around with other toppings, such as chicken, pork, sausage, fish, and shrimp.
INGREDIENTS
To marinate the beef
283g / 10 oz beef, sliced thinly
2.9g / ½ tsp salt
1.6g / ⅓ tsp baking soda
14g / 1 Tbsp Chinese cooking wine, optional (Amazon Link – https://geni.us/shaoxing-wine)
0.8g / ⅓ tsp ground white pepper (Amazon Link – https://geni.us/white-peppercorns)
8.3g / 1.5 tsps dark soy sauce (Amazon Link – https://geni.us/dark-soy-sauce)
7.5g / 1 Tbsp cornstarch
17g / 1 Tbsp satay paste, optional (Amazon Link – https://geni.us/satay-sauce)
27g / 2 Tbsps cooking oil
13.5g / 1.5 Tbsps minced garlic
10g / 2 Tbsps diced white part of the scallions
6g / 2 tsps minced ginger
To make the seasoning sauce
25g / 1.5 Tbsps soy sauce (Amazon Link – https://geni.us/light-soy-sauce)
9g / ½ Tbsp oyster sauce (Amazon Link – https://geni.us/premium-oyster-sauce)
8.5g / ½ Tbsp fish sauce (Amazon Link – https://geni.us/fish-sauce)
4.2g / 1 tsp sugar
60g / ¼ cup water
To cook the rice
300g / 1.5 cups jasmine rice (Amazon Link – https://geni.us/jasmine-rice)
360g / 1.5 cups water
27g / 2 Tbsps sesame oil to drizzle around the rims
To finish
1 egg
180g / about 6 baby bok choy, quartered and blanched
10g / 2 Tbsps diced green part of the scallions as garnish
“Authentic Cantonese Beef Clay Pot Rice Recipe” üzerine 42 yorum
👍👍👍👍👍👍 Hi Mandy! Missed you last week. The recipe for today is mouth watering !!!! I watched the HK fireworks last night. A good celebration . Glad you're safe at home ( here ) with us. So talented and creative. Good to see you and hear you laugh and to see you eat the delicious kitchen creations.—-Michigan
The crispy rice on the bottom 😋
Looks amazing!!!
Amazing 😻
Happy & Blessed New Year Mandy! Your cookbook will be my 1st New Year gift to myself! I love your recipes and I look forward to cooking and eating them! ❤😊
Looks delicious ❤❤❤
Love this recipe! I wish we could get that size hot pot! Love that dimension! Already bought the tall one you sell, and I love it!! It would be nice to have this size and have a little set 🙂
Gonna pull your cookbook off the shelf and see if this recipe is included…Nope, saw plenty of other great beef recipes though. This one is coming off the printer now.
Happy New Year🎉
always Thanks for your videos
Very nice. Thank you. (I asked my wife to order your book on Amazon…)
I highly recommend this cookbook and the clay pot!! ❤
Amazing recipes always. Love your hair also 😊
I got your cookbook for Christmas from my mom (it was on my list) and I am SO excited to dive into even more of your dishes! I've made a few but your Chicken Wonton Soup I've made half a dozen times and it is amazingly applicable to all sorts of meats for the filling.
Edit: OMG you cut your hair! It looks so good! The length suits you.
the cookbook is fantastic. i bought one about 3 weeks ago, and it's so in depth. more than a cookbook, it's an education.
Happy New Year 🥳
Love your recipes
TURN OFF AUTO DUB, I DON'T SPEAK GERMAN
List…
Who else came Here during the so-called pandemic?
I have learned so much as an ex-expat!
❤ you First
As well:
Pailin Chongchitnant
Michel Dumas (late)
Jean Pierre Brehier
Anthony bourdain (late)😢
I like this recipe. The seasonings are very appealing. Downloaded and put on the to-cook list 🌞
敲碗求个黄焖鸡米饭教学！别家的视频教学感觉最后口味都不太对……
Another cookbook, the world is never short of cookbooks. I don't think so. Hundreds upon hundreds of recipes on YouTube and more recipes from your cookbook are necessary. I don't mean to put down(downgrade) your recipes(*) they are quite good like hundreds of them on YT. Nowadays with so many financial pressures and so many FREE delicious recipes out there on the web do you think food lovers would pay for cookbooks? I am not so sure. Anyway congratulations.
* I used a few of your recipes.
Thank you for the video the food looked really good. I hope you, your family and friends have all had a good holiday 🥃 Sláinte
Happy, Happy New Year Mandy to you and your family. Thank for for sharing your Recipes and Knowledge with us throughout the years on your Channel. Staying Smiling.
Mandy is the only person who can wear those bright green oven mitts and still be taken seriously. The meal looks divine as usual. Wish I could order the book for US price as the European one is so much more expensive (I get it. Shipping is a nightmare) Going to save up and see if I can buy the wok too ❤❤
I have to research what I need to do to a new clay pot before cooking in it.
I got a small one from my local Hmart years ago. It has a cute lid that is shaped like the top of a tomato, but I've been scared to use it. (Because I've never used one before, and I don't want it to explode or something from user error)
Can you use a clay pot on an electric portable coil-type kitchen burner?
Mandy. Is sate sauce contain peanuts?
Can't wait for my cookbook to get here. Almost didn't recognise you Mandy with the short hair 😂😂😂
Looks fantastic!
This looks delicious (as always). I am a big fan of Korean Bibimbop which is also a dish with rice served in a hot stone pot so it gets crispy and then mixed with all sorts of vegetables and meat. It's so interesting to see similar recipes from different regions and cultures. I'm going to have to give this a try!
Is that bottled sweet soy sauce the same kind of sweet soy sauce you would use for dishes like suanni bai rou? I've been wondering this for a while
Happy New Year, Xīnnián hǎo, Gong Hei Fata Choi, Mandy!
May your good fortune continue, this new year! 👊🏽
Gongrats on your book. Happy 2025
I wish you could give us (non-us followers) an option to buy your cookbook as a digital download and with metric measures.
happy new year 🎊🙌
Can I have also your recipe book plz
Love the new haircut, Mandy!
Hi Mandy. Do I have to move the claypot around like that if both my gas stove burner and claypot are the right size?
Instead if the satay sauce what else can I use? Would yellow bean paste work or would it become too salty with the soy sauce and oyster sauce?
Congratulations on your new book.
Cheers!
I'm happy to say that I received your gem of a cookbook, and I read your intro. Brought tears. All the best for the coming year, Mandy 🙂
Freeze the beef for a half hour to make it easier to slice
Loving the sound and look of this recipe!!! Yumm
There it is!! Thanks, so much, Mandy! I just knew your clay pot would be wonderful for that dish! =]
Ive been watching your videos for awhile now. I see you have almost 2 million subscribers. Congratulations! Well deserved.
Made 3 of your recipes from your book so far: and Wow, even I can cook better than take-out ! Amazing myself. Just ate Pork with Celery p.86 with $5 of ingredients to make 3 full meals. This cookbook paid for itself many times over already.