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Origami Egg Sandwiches | Kenji's Cooking Show



Find the full recipe and article at my Patreon (free to join):
https://www.patreon.com/posts/origami-egg-117793496

This is a fun way to make egg sandwiches for one. It’s a technique that’s inspired by Anda Toast, the Indian egg toast you find in the streets of Calcutta.

I’ve never been to Calcutta, but if you are to believe everything you see on the internet (and why wouldn’t you), anda toast made by cooking a thin omelet of eggs seasoned with onions, cilantro, and chiles in a sizzling hot skillet until the bottom is set but the top is still runny. A couple slices of soft bread are added to the top of the still-runny omelet, then the omelet is folded around the bread before being turned out onto a plate. It winds up looking halfway between an omelet and French Toast.

Find the full recipe and article at my Patreon (free to join):
https://www.patreon.com/posts/origami-egg-117793496

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Misen Carbon Steel Pan: https://www.amazon.com/Misen-Inch-Pre-Seasoned-Carbon-Steel/dp/B0CW1GQ4P5/ref=sr_1_1/?tag=kenjilopezalt-20

Boos Cutting Board: https://www.amazon.com/John-Boos-R03-Reversible-Cutting/dp/B0000CFV4K/ref=sr_1_4/?tag=kenjilopezalt-20

Iwatani Portable Butane Stove: https://www.amazon.com/Iwatani-Cassette-VA-30-Portable-Butane/dp/B07V7JNTLB/?tag=kenjilopezalt-20
CREDITS
Shot by: Michael Weiner
Edited by: Chris Lam
Produced By: Kenji Lopez-Alt, Polly Auritt, Lena Davidson

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“Origami Egg Sandwiches | Kenji's Cooking Show” üzerine 32 yorum

  11. I'm addicted to your channel and the Serious Eats site. My wife is addicted to my cooking (which is a function of my time spent watching your videos and browsing Serious Eats.)
    Thank you so much for all you do. The folds on that sandwich blew my mind. I'm just thinking of how I can integrate my homemade mayo into this…

  20. I got the reference between sausage and meat and American cheese to cheese – it is a very insightful analogy. But here is the problem: you get super cheap and crappy hot dog links versus artisanal produced sausage. However in processed cheese, you mostly get only the relative crap what big companies are churning out!

    I have got no issues with compound cheese, only a problem with cheap, mass produced crap!

  27. I love the look of this and I’ll be doing it for sure. I must add, I love Kenji’s work and have “Food Lab.” one of my favorite food related books. But I had to stop watching his YouTube because wearing the camera while filming was impossible for me to watch. With this style, I’m back. Thank you.

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