SADECE 45 DAKİKADA???? HAZIRLAYABİLECEĞİNİZ İFTAR MENÜSÜ/Misafir İftar Menüsü/Akşam Yemeği Tarifleri

Merhaba bugün sizlere sadece 45 dakikada hazırlayabileceğiniz iftar menüsü tariflerim var. Pratik akşam yemeği menüsü arayanlar mutlaka denemeli. Misafir menümüzde mercimekli erişte çorbası, kadınbudu köfte, salata, haydari ve supangle var. Umarım tarifler sizlere fikir olur.

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SUPANGLE
1 su bardağı şeker
1 su bardağı un
3 yemek kaşığı kakao
4 su bardağı süt
1 yumurta
100 gr tereyağı
100 gr bitter çikolata
1 su bardağı buzlu su
—-
MERCİMEKLİ ERİŞTE ÇORBASI
1 çay bardağı yeşil mercimek
4-5 yemek kaşığı sıvı yağ
1 soğan
1 yemek kaşığı domates salçası
Nane, pul biber, tuz
1 litre su
1 çay bardağı erişte
—-
KADINBUDU KÖFTE
1 çay bardağı pirinç (haşlamak için su)
2-3 yemek kaşığı sıvı yağ
1 soğan
500 gr kıyma
1 yumurta
Tuz, karabiber, pul biber
Bulamak için
2 yumurta
1 çay bardağı un
Kızartmak için sıvı yağ #iftarmenüsü #akşamyemeğitarifleri #misafirmenüsü
Hello, I am Ms. Chef. Welcome to my kitchen. Today we will prepare a dinner menu with you. My little daughter helps me prepare the table. She is very enthusiastic about preparing the table. how are you. Are my videos useful to you? My little bird prepared our table. It wouldn’t be complete without flowers.

The table is okay. 1 glass of sugar. 1 glass of flour. 3 tablespoons of cocoa. 4 cups of milk (800 ml). 1 egg. Cook by stirring constantly. 100 g butter. 100 g dark chocolate. 1 glass of ice water. Beat for 2-3 minutes. Let it rest in the refrigerator for at least 2 hours.

Supangle is ready. Wash 1 tea glass of green lentils. Add enough water to cover it and boil it. 4-5 tablespoons of oil. 1 onion. fry the onions. 1 tablespoon tomato paste. Add mint and chili pepper to the roasted tomato paste. When it boils, add the boiled lentils. 1 tea glass of noodles.

Boil until the noodles become soft. salt. Our lentil soup with noodles is ready. Wash 1 tea glass of rice. Add enough water to cover it and boil it. 2-3 tablespoons of oil. 1 onion. Roast half of 500 g of minced meat.

Drain excess oil from the minced meat and place it in a mixing bowl. Strain the boiled rice. Add the remaining minced meat to the cooled rice. 1 egg, salt, black pepper, chili pepper. Knead for 3-4 minutes until all the ingredients are mixed.

If you have time, let it rest in the refrigerator for half an hour. Let’s shape the meatballs. We are making kadınbudu meatballs. Beat 2 eggs. Flour the meatballs. Dip it in egg and fry it in heated oil. You should definitely try this meatball. Kadınbudu meatballs are ready.

200 g strained yoghurt, 50 g melted butter. 2 cloves of garlic. 4-5 sprigs of dill. haydari is ready. We love salad on the table. and we can prepare our table. Our table is like this. You should definitely try this menu. Don’t forget to subscribe to my channel. See you in new videos.

KAYNAK