Kete Tarifi – Doğunun En iyi Hamur Lezzeti Ramazana ve Sahura Hazırlık

Arkadaşlar ramazan ayı yaklaşırken sizler için kahvaltıların ve sahurların vazgeçilmezi en iyi kete tarifini sizler için hazırladık.
Daha iyisi çıkana kadar en iyi kete tarifinin bu olduğunu yaptıktan denedikten sonra anlayacaksınız.

Kete Tarifinin Yapılışı

Malzemeler:
1 lt ılık süt
1 paket maya
1 tatlı kaşığı tuz
Aldığı kadar un

İç malzemesi için:
2 su bardağı sıvı yağ
1 çay kaşığı tuz
Aldığı kadar un
Aralarına sürmek için sıvı yağ

Yapılışı
Öncelikle sütümüzün içerisine maya ve tuz katılarak karıştırılır. Daha sonra unu da azar azar ekleyerek yumuşak kıvamlı bir hamur elde edilir.Yoğrulan hamur 1 saat mayalanmaya bırakılır. Mayalanan hamurdan portakal büyüklüğünde bezeler yapılır 5 dakika üzüeri örtülü şekilde dinlendirilir.Bezeler teker teker oklava ile açılır. Daha sonra ilk açılan yufkanın üzerine sıvı yağ sürülür. İkinci yufka üstüne serilir. Yufkanın üzeri de tekrardan yağlanır ve kapatma işlemi özellikle video da anlatıldığı gibi yapılır. İç harcından bir avuç konulur zarf şekli verilip kapatılır. Elimiz ile bastırılarak hamur büyütülür.(Bu işlemi oklava ile yapmayınız). Daha sonra yağlı kağıt tepsiye konulur. Üzerine yumurta sarısı sürülerek çatal batırılır. Önceden ısıtılmış 200 derecelik alt üst ayarlı fırında üzeri kızarana kadar pişirilir.

Afiyet Olsun. Bir sorunuz olursa mutlaka yorumlar ile bizlere yazmayı unutmayınız !
[Music] Hello friends, Küboş recipes Welcome to my channel today We will make a very nice recipe with you. Today we will share the kete recipe. Friends Our ingredients are 5 cups of warm water. Flour as much as milk 1 tablespoon Yeast and a teaspoon of salt Yes, friends, our dough is soft.

Our recipe for kete, which will be dough, is ready for Ramadan. Our month is approaching, do it if you want. Put your freezer next to it and warm it up for sahur. A very nice and filling drink with a cup of tea.

It has a special feature, let’s see our kete recipe. to the co-production stage [Music] Let’s move on. Yes, put our milk and yeast into it. Yes, we added our salt too. [Music] friends yes nicely [Music] We mix it Yes now slowly We will add our flour. It will make a soft dough.

Get [Music] we will Let’s add our flour little by little Friends, make a soft dough. Now cover it with a clean cloth We will turn it off to ferment for an hour. [Music] We will leave our dough to ferment We open it like this you see [Music] [Applause] Now pieces of our dough like We tear it off and turn it into pieces.

[Music] our dough We prepared my meringues for 5 minutes. to rest and open Now we will start making the filling for the linen. We are making 2 cups of water for this. We put our oil into our container. Friends, take a teaspoon of salt. Yes, we add our flour little by little. again

Yes, add our flour little by little We add and mix well our mix Yes friends, we mix it well. The filling will have the consistency of halva [Music] You can see the consistency of our mortar. Our stuffing is ready as well. Yes it will be like this

Friends, we decorated it flouring and rolling out with a rolling pin We are starting [Music] Yes friends, we rolled out the dough nicely and oil to spread between them we will use them Let’s oil it. Now add the second layer of dough. We will add it to our dough first. We lubricate the space between Add some oil onto the dough.

Rubbing it nicely with our hands like this Ketem consists of two phyllo sheets. Friends, cover my first sheet of dough. after lubricating [Music] We fold it immediately from the edge in two from the edge oil between them again [Music] Yes, we apply again from the top edge. and underneath like this and now

From our stuffing we will put [Music] A handful will be enough for the filling. of every linen inside and shape the envelope like this giving We fold it with our hands like this: friends, put it down

Yes, by sprinkling flour on it. We roll our dough like this with the back of our hands. We enlarge it while doing this. Friends, do not use rolling pin Because our dough may explode. The characteristic of the dough is that you can use it with the back of your hand. way

Yes friends, keme We prepared it with our hands like this We raised it and put it on our tray. Now apply egg yolk on it and add 200 oven until golden brown We will cook it. Yes, now the egg yolk too.

We spread the dough on it with our friends and with a fork shape by dipping it this way and that way We give The reason we do this is kete dough that rises too much Friends are not like a pastry

The dough should not rise too much and Now we send it to the oven 200 oven until golden brown to cook Yes Friends you see we will leave Like, our kete is cooked and ready, we are just about ready.

We obtained 5 ketes with these measurements. Do this and put your friends in the freezer You can throw it ready Ramadan While our preparations have started, sahur It would be a great suggestion for you. I wish Bon Appetit to those who will try it

Take care of yourself, goodbye to my channel subscribe, like and comment Please remember friends A new Goodbye, see you in the video thick [Music] [Applause]

KAYNAK