BASİT VE LEZZETLİ MİSAFİR AKŞAM YEMEĞİ MENÜSÜ ????HER GÜN YAPMAK İSTEYECEĞİNİZ 8 TARİF | PATATES MANTI

#misafirhazırlığı #yemektarifleri #vlog #sessizvlog #temizlik #sunum #akşamyemeğimenüsü #kahvaltı #düzen #çaysaatimenüsü #kahvaltılıktarifler #tavukyemekleri #tarif #misafirmenüsü #tatlıtarifleri #şerbetlitatlıtarifleri #  #diy #sewing #cleaningwithme #masa düzeni #mezetarifleri #marketalışverişi
**Bu videoda #reklam vardır. #reklam

Yazma zorunluluğu olduğu için. tüm ürünleri kendim satın aldim. )

Herkese merhaba arkadaşlar bugün sizinle 12 – 16 kişilik misafir akşam yemeği menüsünü , DIY projelerini tam tutan yemek tariflerini paylaşıyorum ????
Videodaki yemekler ;
– KIYMALI ÇORBA TARİFİ
– ERİŞTE ÇORBASI
– PATATES MANTISI TARİFİ
– SOSLU FIRIN TAVUK TARİFİ
– LAHANA SARMASI TARİFİ
– LAHANA YEMEĞİ TARİFİ
– ŞAM DÜRÜMÜ TATLISI
– MEZE TARİFLERİ
– PANCAR SALATASI
– KEREVİZ SALATASI TARİFİ
– HAVUÇ TARATOR TARİFİ
VİDEODAKİ YEMEK TARİFLERİNİN HEPSİ VİDEONUN YORUMLAR KISMINDA SABİTLİ ????

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .
Sizi seviyorum ????
https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg
Instagramdan takip etmek İsterseniz 🙂

https://instagram.com/mervlogg_
Video içeriği ;

00:00 sessiz vlog / video özeti / video girişi / sağlık çalışanının hayatı / 16 20 kişilik misafir menüsü
00:22 tatlı tarifleri / şerbetli tatlı tarifleri
00:45 irmikli tatlı tarifleri / kalabalık misafir için tatlı önerileri
01:30 misafir hazırlıkları / porsiyonluk tatlı tarifleri
02:30 sütlü tatlı tarifleri / tatlı önerileri
03:00 cevizli tatlı tarifleri / yalancı baklava tarifi / açılmayan baklava tarifi
03:30 en kolay tatlı / pratik tatlı tarifleri
05:00 dikiş teknikleri / dikiş tüyoları / Benimle dikiş dikin / geri dönüşüm projeleri
05:30 kolay dikiş yöntemleri / işinizi kolaylaştıracak dikiş teknikleri sewing tutorial / dikiş hilesi
06:30 DIY projeleri / el işi fikirleri
07:00 karton kutu kaplamak
07:30 DIY home decor
07:40 saksı yapımı
08:00 sabah rutini / sabah alışkanlıkları
08:30 kahve tarifi / makinasız kahve yapımı
09:00 Baştan sona misafir hazırlığı
09:20 Kıymalı çorba tarifi
09:40 Erişte çorbası tarifi / sebze çorbası
Terbiyeli çorba tarifleri
10:00 Farklı çorbalar / etli çorba tarifi
10:40 Patatesli tarifler / patatesli kahvaltılık tarifler
11:20 kahve tarifleri / sıcak içecek tarifleri
12:20 Lahanayı böyle deneyin / mutlaka denemelisiniz
12:50 Lahana sarması tarifi
13:20 Lahana turşusu tarifi / lahana ile neler yapılır
13:40 Sarma içi tarifi
14:00 Misafir ikramlıkları / misafir menüsü
14:30 Bakliyat yemekleri
15:30 Tavuk nasıl marine edilir
16:00 Tavuk yemeği tarifi / tavuk ile neler yapılır
16:30 Misafir için ana yemek tarifleri
17:10 Fırında patatesli tavuk yemeği tarifi / fırın yemekleri
18:00 Fırında soslu sebze / fırında kızartma tarifi
18:10 Pratik akşam yemeği menüsü / en kolay tarifler
18:40 bulgurlu tarifler / etsiz çiğköfte tarifi
19:00 masa düzeni / sunum / yer sofrası / sofra düzeni
19:30 Çay saati menüsü / gün menüsü
20:10 Kereviz salatası tarifi / kerevizli tarifler
20:40 Sağlıklı tarifler / bir günde neler yedim
21:00 Kereviz yemeği nasıl yapılır
21:30 Meze tarifleri / ara soğuk tarifleri
22:00 Pancar salatası tarifi
22:30 Pancar turşusu tarifi / renkli salata
23:00 Yoğurtlu salatalar / misafir için salata tarifleri
23:10 Havuç taratır tarifi / havuçlu tarifler
23:40 Börek tarifi bu böreği mutlaka deneyin
24:00 Sebze yemekleri tarifi / zeytinyağlı tarifler / Ege sofrası
24:30 patates mantısı tarifi / patatesli mezeler
25:00 misafirli akşam yemeği menüsü / misafir sofrası / 10 çeşit akşam yemeği
25:30 misafire yapılacak tarifler / misafir sofrası
26:00 Nefis yemek tarifleri / ekonomik tarifler
26:30 Davet menüsü / Çay saati ikramlıkları
I used a translator for subtitles. Sorry for any spelling mistakes. Enjoy. Hello everyone* I am Merve. Welcome to my channel and video. I start with the dessert of the guest menu, which is not tiring and consists of recipes that everyone will love.

We can call it Merve’s version of the Damask Wrap dessert. Everyone loved it. I highly recommend it. Sherbet with 3 cups of sugar + 3 cups of water. When it boiled, I boiled it for another 5 minutes and left it to cool.

It has a very nice taste, no one tasted it and didn’t like it. Here is the recipe;

125 grams of butter + 2 eggs + 1 tea glass of powdered sugar + 1 glass of walnuts + 1 glass of shredded wheat + 10 grams of baking powder + 2-3 glasses of flour + 7 spoons of semolina. I crush the walnuts completely fine.

Don’t worry about the ingredients being so few :). It’s a very fruitful recipe. I reserved the yolk of one egg for the topping. I add all the ingredients one by one and mix them. When a large number of guests come, I prefer sherbet desserts. It is easy and delicious to serve.

While the dough is softer, I add walnuts and kadayıf. If you make it the day before, it will absorb its syrup very well. Shaping phase:). It’s entirely up to your productivity. Whether you make it like a candy bar, a finger shape, or a mold.

This way it completely absorbs its syrup and I think it becomes more delicious. I make it the same way until the dough runs out. It is certain that it will be loved more than the classic sugarpare. egg yolk on them. In the oven preheated to 180 degrees Celsius until cooked.

Dessert will be hot and sherbet will be cold. After 10 minutes, I turn them over and let them absorb the syrup. Very abundant desserts are ready for tomorrow. A DIY project that even those who don’t know how to sew can do. We will cover the box together.

Big, small, square, rectangular. You can cover anything with this method. I cut the fabrics I need. First, I take out fabric for the bottom of the box. Then I will take it out for the sides and quilt each piece. I do straight line quilting using compressed fiber to make it stand upright.

We had many friends who started sewing after my videos. I am very happy when I receive such positive feedback. Knowing that my videos are useful motivates me even more. I sew the side pieces that will cover the box side by side to form a whole.

I’m trying it, it’s complete. Now I’m joining the base part with the sides. I fold the top edge and the outer surface is completed. Now I do the same process for the lining. Colorful pots can be made for plants with the appropriate box. I chose a large box to organize my shawls.

Since the tip will be visible from the outside, I fold it thickly inwards and sew it. That’s it.:):):):):) I liked it very much. I’m thinking of covering it in great length. Preparing soup with a pot that fits my colorful combination. Seasoned noodle soup with minced meat.

After the minced meat is roasted well, I add the finely chopped onions and grated carrots. I add water to it. When the water boils, I add homemade square noodles and cook them. While the noodles are cooking, I prepare the marinade with egg yolk, flour and yoghurt.

I dilute the seasoning with the soup water and add it to the soup. Otherwise, the soup may curdle. I pour the seasoning by constantly stirring in the same direction. I add salt to seasoned soups afterwards. The soup is ready, I continue at full speed.

I peel the potatoes I will use in my recipes. I chop and boil some of them, and reserve the others for the main course. To save time, I cut and boil it. Of course, I can’t do it unless I get some variety from the freezer stock. Raw meatballs. Coffee break. 🙂

With coffee, let’s look at the box I covered last night. The therapeutic effect of this scent and sound. I ironed the inside part and made it a little shorter. It turned out better. I will use it to hold my shawls or prayer items. I will not make both stuffed wraps and pilaf.

That’s why I make extremely filling cabbage plates. We can say that it is the easiest way to make stuffed cabbage. While the cabbage is boiling, I prepare the stuffing for the stuffing. You can make any filling you want: spicy, vegetable, spicy, pomegranate syrup… Look at how easily the cabbage leaves come out.

Extremely relaxing. Meanwhile, I put the boiled potatoes on a plate. Filling with plenty of tomatoes and tomato paste. Lots of dill and spices. The sweet cabinet made by the carpenter for the kitchen has arrived at our house. But since all my cargo has not arrived, I cannot renovate the kitchen yet.

The cargo I received and the things I received are so sweet and different that I want a change as soon as possible. You can fill it as much as you want 🙂 Since I wasn’t going to serve rice with the meal, I added a little more.

I remove the large veined part and shape it with a plate. Portion size, stylish, easy to serve, delicious. I will make tomato paste water and bake it in the oven. 🙂

I first cover it with a tray in the oven at 200 degrees Celsius, then I remove the tray and bake it until the top is golden brown. I’m starting the preparations for the main course. First, I make the sauce for the chicken. I can say that it is the most effortless main dish.

Less effort, more taste. I add lots of thyme that I dried myself. I am one of those who wash chickens. I don’t like it otherwise. I’m currently using boneless shank. You can make it from any part of the chicken you want. Simple but delicious on a single tray. What more?

Onions to the bottom floor. Lots of potatoes for the 2nd layer. Even the potatoes taste like chicken. When cooked with the skin on, all the oil and flavor remain inside. much more delicious. Since our guests coming in the evening were fasting, I made sure it was a light and delicious main course.

I pour the sauce on it and spread it. This is how I used the last capia pepper in our house. I will make a carrot salad. A light main course with plenty of salad and cold appetizers.

I wrapped the remaining cabbage in normal shapes like this. I cook it in water without tomato paste. The raw meatballs I took out of the freezer are thawed. I shape them immediately. The consistency is just right when it comes out of the freezer.

Freezer recipes are very good. I say and continue eating at full speed. Let’s add some color. The stuffed cabbage is cooked. 🙂 I immediately send the main dish to the oven. I want to have a colorful table. The color of the day is orange.

I bought these plates for my own dowry. I still love them. Aren’t they beautiful? Everything with flowers and colors is beautiful. I haven’t been able to choose a timeless water glass set for my dowry yet. 🙂 I’m open to your suggestions.

Thank you in advance for your timeless, stylish, easy-to-drink glass set suggestions 🙂 Celery salad with sour apples and walnuts. I hope it’s not too obvious when I make it for the first time. 🙂 It tasted very good. Yogurt, mayonnaise, garlic, walnuts, sour apple, celery. These days, I’ve turned to healthy recipes and vegetables.

My mother did not buy these vegetables because she did not like them. We are just getting used to them. We tried various forms of beetroot and loved them. Celery also passed our approval, now it’s artichoke’s turn. If anyone is prejudiced against celery, I recommend this recipe.

Last week, I made a salad by boiling beetroot. You said that there is no need to boil it, grate it raw and the taste is the same. It really is, thank you very much. Vegetable leftovers are separated to be composted as usual.

I feel lucky that I grated it without splashing it on myself. I tried to make strained yoghurt using cheesecloth with my own efforts. We try to consume beets frequently because they contain high fiber, minerals, vitamins, antioxidants and anti-inflammatory components.

I can also say that we are trying to make up for the gap of the years we did not eat. Colorful. As you can see, it has extracted its syrup beautifully. The pattern of my dress is cute, everything looks like my dress today.

I didn’t plan any of them. I realize this while editing the video. Making potato ravioli with the first potatoes I boiled. Potatoes, salt, parsley, ground pepper. It can be made into a ball and served as is. But I will add more flavor.

I wonder what we can do to prevent the edges from cracking or splitting while making this bowl shape? For the above; garlic yoghurt and tomato paste sauce. This potato ravioli can also be made at tea time. Let’s see together what I did. It was a menu consisting of really simple and delicious recipes.

I am sharing it to give you an idea. Please forgive me for your viewing. Let’s embellish it a bit. Every guest who comes to our house for the first time says that our kitchen is much smaller than it looks in the videos.

Since there is not enough storage space, I cannot create the coffee corner or table arrangement I want. I hope to be able to do all of them with the new cabinet. I can’t wait for the new kitchen layout.

I’m putting all the dishes here to show them as a whole, but I also set up a table for 6 people in the living room. I especially recommend the chicken dish, soup and salads. Thank you for watching my video until the end and accompanying me in my moments.

You can support me by subscribing to my channel and liking this video. It will be great to grow together. I am looking forward to your positive and negative comments about this video, so that I can improve myself and shoot more enjoyable videos.

See you in the next video. Goodbye for now, stay with love. Don’t forget that we love you all very much.

KAYNAK