EŞİM HER GÜN OLSA YEMEM DEMEZ ????PATLICAN OTURTMA ???? #fırınyemekleri

Merhabalar, bugün misafirlerinize sunabileceğiniz harika bir yemek yapıyoruz
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Yazın en çok yaptığımız yemeklerden yanında cacık ve pilavda varsa eşimin keyfine diyecek yok

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az yağlı fırın yemekleri
Hülya Ekinci
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Akşama ne pişirsem
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nefis yemek tarifleri
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Yemek tarifleri
Köfte nasıl yapılır
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anne sütlacı nasıl yapılır
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bazlama nasıl yapılır
evde bazlama tarifi
iftar menüsü
iftara ne piş3irsem
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evde pizza nasıl yapılır
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çıtır çıtır börek
el açması börek nasıl yapılır
el açması çıtır çıtır börek tarifi
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Hülya Ekinci
busezeynep
kıymalı yemek tarifleri

#patlıcanlıyemekleri #patlıcanoturtma #karışıkoturtma
Hello, welcome to my channel and my kitchen. Today I have prepared an eggplant dip . I guarantee it will be the most delicious and beautiful eggplant dip you have ever eaten. First of all, let’s wash the eggplants, put a teaspoon of salt on a plate,

Peel the eggplants in various colors and leave them in this water. Let’s cut the eggplants first into two and then into four, chop them like this. The most delicious version is this cutting method. When you cut it like this, the eggplant does not absorb too much oil,

You can cut it into rounds if you want, but also try this method. Let the eggplants sit for 10 minutes, then let the black juice come out, then proceed to frying. Do not fry the eggplants too much, just fry them lightly. For this dish, I used 3 eggplants and 2 potatoes.

I fry the other part of the eggplants. I put the fried eggplants on a plate that I have laid on a napkin. It is lightly oiled to drain off the excess oil. You can cut the potatoes as you wish. Let’s fry the round or half

Potatoes as well, you don’t need to fry them too much. You can also fry it without adding potatoes, but the feature of marinating it goes very well with eggplants. Make the potato combination together. I will put 3 onions in a hand rondo.

If you buy a double-knife hand rondo, believe me, it does it very well . It cuts the onions thinly in 1 minute without any effort. 1 capia pepper 3 green peppers 5-6 cloves Chop the garlic finely, I don’t put the peppers and garlic through the rondo.

Let’s make a nice and tasty marinade like this. Do not put them through the rondo. Finely chop the garlic in the same way . Cooked garlic is very delicious, that’s why I chop it finely like this. Today I will use the roasted minced meat. I have prepared the tomato paste. Let’s cook it

In your pan at home. Add some of the oil you use, sheep onions, peppers, fry them together, capia pepper, I give a lot of flavor to the dishes, be sure to use it, I also add roasted minced meat, roasted minced meat is very convenient for me,

It turns out practical in my meals, I expect it, I recommend it, when you buy minced meat, roast half of it and put it in the deep freezer, a tablespoon of tomato paste 1 I add a teaspoon of pepper paste and fry them. Let’s add the spices to it

. I used 2-3 grated tomatoes. You can peel and chop the tomatoes . This is the oily pickled pepper I made in the summer. It is so delicious that my friends consume it for breakfast. I also

Add a little bit of it to my dishes, it gives extreme taste. Make it, use it abundantly, let’s add the spices, a teaspoon of turmeric, a little black pepper, I add cumin and salt to extract the vitamins in the turmeric. Use turmeric in all your dishes

, I add a tea glass of water. I will cook for 2 more minutes, so that all the vitamins of the spices and vegetables mix together, sprinkle parsley on it and turn off the stove . We will place it in our baking dish, one of the features of placing it in layers

Is to lay it in layers, a layer of eggplant, minced meat mixture in between, some potatoes, again with minced meat mixture in between. Since I made less, I put the eggplant and potatoes under it, I put the stuffing in between . If you do it a lot, believe me, it is very delicious,

Let’s put our stuffing on it again. We will put the eggplant in layers like this, let’s add the remaining stuffing on the mattress, I put very little water on the pan, I added that water, put it in the oven, it is enough to cook for 15 minutes,

Our dish is cooked, and I prepared rice pilaf to accompany it, rice pilaf, eggplant and tzatziki. This trio is incredibly delicious to accompany eggplant dishes. I would definitely recommend you to make Tzatziki, it was so delicious my friends , I can’t describe it

. If you try my recipe, I would appreciate it if you leave a comment and like. If you subscribe to my channel and turn on the notification bell, you can be informed about the videos I have uploaded. Bon appetit to those who make it and those who eat it. Goodbye.

KAYNAK