Pratik ve Lezzetli????Şimdiye kadar yediğim en Lezzetli Karnabahar tarif❗Bu tarifle sevmeyen kalmayacak

Karnabaharı hiç böyle denediniz mi? Bu fırında pişmiş,soslu karnabahar sağlıklı ve lezzetlidir..Özellikle diyetteyken tercih ederim.Daha az malzemeyle ,ucuz basit ve lezzetli bir tarif,Harika bir öğle yemeği tarifi,Pratik ve lezzetli şimdiye kadar yediğim en lezzetli karnabahar tarifi.hızlı tarif.Akşam yemeği için de ideal bugün beraber yapalım.Bu yemeği mutlaka sevginizi katın.En önemli nokta budur.
Afiyet olsun şimdiden.????

Malzemeler:
1 karnabahar
1 su bardağı yoğurt
1 çay kaşığı yağ
2 yumurta
1 yemek kaşığı un
1 çay kaşığı tuz
1/2 çay kaşığı gevrek
100 gram peynir
Tarifim hakkında sormak istediğinizi bana yorum kısmına yazabilirsiniz.en azından bir gülen yüz bırakabilirsiniz.sizin için zor değil ama kanalımın büyümesi için benim için önemli. bu beni çok mutlu eder.

#karnabahar #fırındakarnabahar #karnabahartarifi #karnabaharyemeği #karnabaharkızartması #rezepte #reyhanıntarifcenneti

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Zaten abone misin ?
Yeni videolarla ilgili bildirim almak için zil butonunu açabilirsiniz.
TEŞEKKÜRLER!

Video dilinize çevrildi.Videonun sağ üst köşesinde ‘çevir ve alt yazıları etkinleştirin ‘tıklayın.

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Arkadaşlar bu videoyu beğendiyseniz kanalın büyümesine yardımcı olabilirsiniz:

Videoyu değerlendirin! ???? -Çok mutlu olacağım ve kanalın gelişmesine yardımcı olacak.

YORUM YAZIN veya bana tarifle ilgili bir soru sorun. Size cevap vermekten çok mutlu olacağım.

???? Daha sonra hangi yemeği pişirmek istediğinizi onlara bildirmek için bu videoyu sosyal ağlarda arkadaşlarınızla da paylaşabilirsiniz.

Hızlı ve lezzetli tariflerin olduğu yeni videoyu kaçırmamak için kanala abone olun, zile basın.????????????????????????????????????????????????????????????????????????️????️????????????

Zaman ayırdığınız için teşekkürler!❤️
Hello friends, welcome to my channel. I’m here again with a great recipe, today we will make cauliflower gratin. I try to make a salad, a meal, or a gratin in the oven once a week, especially during the winter season .

Because cauliflower is a rich source of fiber, which is necessary for a good digestive system and a healthy heart. It also contains vitamin C, which strengthens your immune system and can help reduce the severity of colds, meeting almost your entire day’s needs.

For this reason, it is absolutely very important that you consume it frequently, especially during the winter months. I separate a medium-sized cauliflower into slices as you see.

Of course, I do this by preserving the branches because I don’t want it to crumble too much and in my opinion, it is much more delicious if it is in large pieces. And I can taste it more clearly. I chop all the cauliflower into a large bowl as you can see.

In my opinion , Cauliflower has a very important place among vegetables because it has really good effects on our health . And we can find it wherever it is easily accessible. It is also very suitable for every budget.

It is a vegetable. I keep the cauliflower in water for a while. Meanwhile, I prepare the sauce. I will use plenty of olive oil and a glass of yoghurt and put them in a separate bowl: Then I will break 2 eggs on top and add a tea glass of flour.

And some salt, I leave the amount of salt to you. You can put it as much as you want. I used a teaspoon, I will use some spices. Red pepper powder really suits me very well and

I mix all my ingredients very well with the help of a whisk. This is the recipe that will create the cauliflower sauce. I will bake it in the oven. Because the oven is an easier cooking method for me.

I make some olive oil and use the bottom of my baking tray generously with the help of a brush. I think oil suits the cauliflower very well. Afterwards, I buy the cauliflower one by one, that is, I prepare it branch by branch.

I find the mixture to be nice and place it in a baking tray and follow the same procedure for all the cauliflowers in a single row. If you don’t want to deal with them one by one, you can throw a few of them into the sauce at once, just like I did, and

Arrange them in the baking pan using a colander. As you know, there are many cooking methods, it would be great to fry it, too. I can fry it the same way, but I want to make it even more delicious with different sauces as well as various cooking methods.

And for me, I use less oil in the oven. And there is no oil around, so I love this recipe and can make it without any difficulty. It is a very practical recipe. If I have friends who are new to the kitchen, even my friends who are new to cooking

Can make it really easily. Afterwards, I finished all my preparations and my cauliflower springs are finished. I pour the last mixture left on my plate over the cauliflowers and put it in the oven. Lastly, I also have about 200 grams of cheddar.

After the grated cauliflower has cooked for a while, we will sprinkle it on top. It will be enough to cook it for about 25 minutes at about 180 degrees. After this time, we will sprinkle the cheddar cheese once and

I will cook it that way along with the cheeses. You can bake it for about 10 minutes or 15 minutes. Of course, you know the setting of your oven best, you can cook it in a controlled way. 10 minutes was enough. My oven

Also has children who do not like cauliflower. Sometimes it can be prejudiced. I recommend you to follow this recipe especially for these people. Thanks to this recipe, they love cauliflower very much. They will have consumed it. Because I want to show you how well it was cooked, both the sauce and

The cauliflower itself were cooked really well and very soft. Bon appetit to all of you. Please don’t forget to subscribe to my channel for all my healthier and more delicious recipes. Goodbye

KAYNAK