YAĞ ÇEKMEYEN???? MAYASIZ???? BÖYLE PİŞİ GÖRMEDİNİZ✋️ KAPIŞ KAPIŞ ANINDA BİTEN PRATİK ÇUBUK PİŞİ TARİFİ…

#pişitarifi #kahvaltılık #hamurişi

YAĞ ÇEKMEYEN???? MAYASIZ???? BÖYLE PİŞİ GÖRMEDİNİZ✋️ KAPIŞ KAPIŞ ANINDA BİTEN PRATİK ÇUBUK PİŞİ TARİFİ…

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizler için hafta sonu kahvaltılarınızda yapabileceğiniz şipşak hazırlayabileceğiniz pişi tarifim var. Üstelik bu pişinin mayalanmasını beklemiyoruz. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

Kullandığım su bardağı ölçüsü: 200 ml

MALZEMELER:
Yarım kapya biber
1 yumurta
1 çay bardağı süt
1 çay kaşığı tuz
1 paket kabartma tozu
1 tutam maydanoz
50 gram kaşar peynir
3 su bardağı un

Kızartmak için;
Sıvı yağ
Hello my dear Viewers and Followers. BINNUR’S KITCHEN Welcome to my channel and my kitchen. Today, I have a bagel recipe for you that you can prepare instantly for your weekend breakfasts . Moreover, we do not expect this bakery to ferment. We knead it immediately and fry it in the pan.

It’s really easy to make this fosur fosur rising bagel. Before I start my recipe, if you write me in the comments who watched where, I will learn from where my dear followers are watching. Without making you wait any longer, I’m going to the recipe for this delicious person. Have a good time everyone.

We are kneading our dough. For this, we add a tea glass of milk, which we have kept at room temperature, into the kneading bowl. After adding 1 egg, we mix these two ingredients with the help of a spatula. By the way, if you have watched my recipe so far

And you have liked it and you are still not subscribed to my channel, I would appreciate it if you support me with your likes and comments by subscribing. I add a teaspoon of salt to the dough. We’re going to add cheese to the pan. If your cheese is salty, reduce the salt content.

After adding a pinch of finely chopped parsley, I chopped half a capia pepper into small pieces and add it. I continue mixing. I grated 50 grams of cheddar cheese for this recipe. I put the cheddar cheese. You can use any type of cheese you want.

As I said before, if you are going to use your cheese with salt, definitely do not put salt in the dough. I add a packet of baking powder and continue mixing. I used 3 cups of flour in this recipe. The cup size I used in my recipe is 200 ml.

We will get a very soft dough. That’s why we add our flour gradually, in a controlled manner. I add some of the flour and continue mixing it with a spatula. By the way, I will be sharing all the ingredients I used in my recipe with their measurements

In the Description section under my video . If you want, you can also take a look there. I add the rest of the flour. I take out the spatula from the dough. I will knead it by hand in the kneading bowl for 2-3 minutes.

The more you knead your dough, the more concise dough you get, the more delicious and beautiful the ingredients will be. At the end of 3 minutes, I sprinkle some flour on the counter. I put the dough on the counter. I will knead it on the counter for 2-3 minutes.

In this way, we will obtain a more concise dough. You can get some reinforcement from the flour so that the dough does not stick to the hand. I kneaded the dough for 2-3 minutes and turned it into a meringue. I sprinkle flour on the counter again. I take the dough on the counter

And give it a rectangular form and open it a little with my hand. In this way, it will be easier to give a rectangular form when opening it with a roller. After sprinkling some more flour on it, I roll it out with the help of a rolling pin.

We will not get a very thin dough. One and a half inches thick is enough for us. As you can see, I opened it big enough. I fix the edges by giving them a rectangular form. With the help of roulette, we cut our dough by leaving a finger gap.

This is how I cut it. You can cut it to any size you want. After I cut them all in my hand, I cut them to the length, leaving 3 fingers ajar. In the meantime, we put our oil on the stove and make it hot.

We will fry our pancakes in sufficiently hot oil. Otherwise, it may absorb the oil completely. I want to show you the size of the dough. This thickness is enough for us. We throw our bagels, which we cut into pieces, into the oil that is sufficiently heated .

The bottom of our stove will definitely be on high heat. Otherwise, your pastries may absorb oil. After putting the pancakes in the oil, I fry them by turning them frequently. Don’t think that I’ll fry one side and then flip the other side. By the way,

If you follow my recipe here and like it , I would be very happy if you support me by sharing it with your friends on your social media accounts . I also have other delicious recipes on my channel. Don’t forget to check them out too. Our pies were browned like a pomegranate.

I take it into the serving plate. I fry all the other doughs in the same way. As you can see, we prepared our pies in a jiffy. I tried to explain all the tricks in my recipe to you in detail . However, if you still have any questions,

You can write to me in the comments. I will try my best to get back to you from there. I also want to show you the inner texture of these delicious pastries. Bon Appetit to everyone who will make and try our very delicious pomegranate fried pomegranate kebabs .

We have come to the end of another recipe. Thank you for watching my video. To support me, don’t forget to like my recipe if you like it, to subscribe if you are not subscribed, to open the notification bell to watch my new recipes, and to share my recipes with your loved ones.

I WISH EVERYTHING IS GOOD TO YOU, GOOD TIME, STAY AND ENROLL TO GOD. DON’T FORGET TO LOOK AT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK