ANİ MİSAFİR İÇİN PRATİK BUZLUK HAZIRLIĞI ????ÇAY DEMLENENE KADAR HAZIR 7 FARKLI TARİF | KATMER POĞAÇA

#misafirhazırlığı #buzluktarifleri #dilanpolat #yemektarifleri #sessizvlog #kışlıkhazırlıklar #nefisyemektarifleri #benimletemizle #temizlik #çaysaatimenüsü #misafirmenüsü #vlog #dikiş #sewingtutorial #cleaningwithme #poğaçatarifi #kurabiyetarifi #nefisyemektarifleri #masadüzeni #sunum
#buzlukpoğaçası #pratikkahvaltı

Videodaki alışverişim ;
https://ty.gl/hse4o51oro

Dikiş ürünleri ve dikiş makinası ;

https://ty.gl/u9v4xhp8ij

Ev eşyalarım ;

https://ty.gl/qpehffo2f4

https://ty.gl/t3t9oi6cmh
#işbirliği
herkese merhaba sevgili arkadaşlarım 🙂

bugün sizlerle ani gelen misafirler için buzluk tarifleri , çalışanlar için buzlukta olması gereken çay saati tariflerini paylaşıyorum ????

Buzluk hazırlığı olarak ;
YEMEK TARİFLERİ ;
– MOZAİK PASTA TARİFİ
– KATMER POĞAÇA TARİFİ
– BAYATLAMAYAN KURABİYE TARİFİ
– CEVİZLİ KURABİYE TARİFİ
– CHEESECAKE TARİFİ
– ÇİKOLATALI TATLI
– KAKAOLU KURABİYE TARİFİ
– SÜTLÜ TATLILAR Yaptım .
Video içeriğinde ayrıca güncel ev alışverişimi , dikiş sırlarını , hurç dikimini , çanta dikimini , kahve tarifleri paylaşıyorum .

bu sıralar yoğun tempoda çalışıyorum . , yıllık izin alır almaz harika videolar çekmek için sabırsızlanıyorum . çok güzel planlarım var ????bu kış çok verimli geçecek ????takipte kalın ????
bir sonraki keyifli videoda görüşmek üzere , sevgiyle kalın
sizi çok sevdiğimi unutmayın !

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .
Sizi seviyorum ????sevgiyle kalın ????

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

Instagramdan takip etmek İsterseniz 🙂
https://instagram.com/mervlogg_

video içeriği ;
00:00 video özeti / intro / sessiz vlog / 24 saat vardiya ile çalışan genç kızın bir günü / hastane çalışanı /silent vlog / günlük rutin / buzluk için tarifler /çay saati menüsü / hastane vardiyası / benimle temizleyin / temizlik vlog
00:22 erken başlayan gayretli bir günlük yaşam / izinli bir günümde neler yiyorum ?
00:38 kahve tarifleri / soğuk kahve yapımı
01:00 pratik kahvaltı tarifleri
01:18 fındıklı kurabiye tarifi
02:18 bayatlamayan tatlı kurabiye
02:51 hamur işi tarifleri
03:34 kurabiye çeşitleri / kakaolu kurabiye
04:08 kıymalı tarifler / kıyma ile neler yapılır
04:39 katmer poğaça tarifi / kolay poğaça
05:13 el açması hamur işi tarifleri
05:27 kruvasan poğaça tarifi
05:43 mayalı poğaça tarifi / yumuşak poğaça tarifi / pastane poğaçası / buzluk poğaçası
06:10 bisküvili pasta tarifi
06:38 buzlukta saklanan pasta
07:02 mozaik pasta nasıl yapılır / krema kullanmadan mozaik pasta
07:35 lezzetli börek harcı
07:55 buzluk böreği / buzlukta börek saklamak / çıtır börek / böreğin püf noktaları
08:16 kıymalı börek tarifi
08:27 etsiz çiğ köfte tarifi
08:36 bulgurlu tarifler
09:00 evde çiğ köfte tarifi
09:35 evde ekonomik çiğ köfte tarifi
10:04 bu çiğ köfte tarifini mutlaka deneyin
10:40 bayatlamayan kurabiye / çay saati kurabiyesi / buzluğa koymak için kurabiye
11:04 kuru üzümlü fındıklı kurabiye tarifi
11:19 buzluk kurabiyesi
11:39 cheesecake tarifi
12:08 peynirli tatlı tarifleri
13:04 çikolatalı tatlılar / sütlü tatlı tarifleri
13:48 bu tarifi mutlaka deneyin
14:20 çay saati menüsü / çay yanı ikramlıkları / 5 çayı menüsü / gün menüsü
14:30 misafir ikramlıkları / ani misafir hazırlığı
15:00 buzluğa neler atılabilir / buzluk tarifleri / buzluk önerileri / buzluğa atılan tarifler / buzluk düzeni / buzluğa neler atılır
15:10 dern dondurucuya Neler koyulur a
15:27 derin dondurucuda saklamak için tarifler
15:50 çay saati salata tarifleri
16:21 buzlukta çiğ köfte saklamak
16:41 kakao kaplamalı kurabiye
17:04 buzluğa neler koyuyorum
17:19 kolay pasta tarifi
17:42 misafir menüsü / gün menüsü
18:00 derin dondurucu düzeni ve temizliği
18:10 dolap içi düzeni
18:42 bir günde neler yedim
18:53 kargo açılımı biriken kargolar
19:22 güncel alışverişlerim
20:00 ev düzeni alışverişi
20:24 dikiş malzemeleri / dikişe dair her şey
20:53 ev düzeni / ev turu
21:17 kumaş alışverişi
21:34 neler aldım
22:03 yeni ev düzeni
22:12 yatak odası düzeni
22:31 dikiş dikmek / kolay dikiş fikirleri
23:00 dikiş teknikleri / dikiş tüyoları / Benimle dikiş dikin / geri dönüşüm projeleri / kolay dikiş yöntemleri / işinizi kolaylaştıracak dikiş teknikleri
23:30 yeni başlayanlar için dikiş ipuçları / sewing tutorial / dikiş hilesi
24:10 hurç nasıl dikilir
26:21 DIY projeleri / diktiklerim
27:10 gece rutinim / ertesi gün dinç olmak için neler yapıyorum / yeni bir güne başlamak / sağlık çalışanı bir kızın gece rutini / yalnız yaşamak
le
I apologize in advance for translator usage typos for subtitles. Have a good time. Hello everyone *I’m Merve. Welcome to my channel and video. Thank you for accompanying these moments. Kahve ve süt miktarını bardağa göre ayarlayamadım 🙁 tüm köpük dışına taştı.Belli etmemeye çalışıyorum. Tek derdimiz bu olsun .

Video başlığından anlaşılacağı üzere çok lezzetli ve uzun süre dayanan,taze kalan tarifler vereceğim. Sıcak yaz günlerinde her an misafir gelmesine hazır bir dondurucu için birbirinden güzel 7 tarif. Bayatlamayan ,kakao kaplamalı kurabiye. Bu kurabiyeyi yapıyorsunuz 2-3 hafta kavanozda taze kalıyor.Çayın kahvenin yanında harika oluyor .

Malzemeler;125 gram tereyağı+100 mililitre sıvı yağ +1 yemek kaşığı sirke+180 gram pudra şekeri+1 yumurta beyazı+10 gram kabartma tozu+3 bardak un+fındık.(isteğe bağlı.) Yumurtaların sarısını ayırıyoruz,kurabiyelerin kolay bayatlamaması için . Toz hale getirdiğim fındıktan ilave ediyorum. Her tarifte olduğu gibi bu tarifte de unu kontrollü ekliyorum. Hafif yumuşak bir kıvam . Bu şekilde yuvarlak yapıp tepsiye diziyorum.

180 santigrat derece fırında pişene kadar. Keşke gerçekten bu kadar kısa sürede pişseler. Kurabiyeler biraz soğuyunca dış harcını yapacağım. While the cookies are cooling, I continue with the katmer pastry recipe. I used to see this recipe very often. I thought it was hard to make, but it wasn’t. An easy, delicious layered pastry.

It looks like a croissant. Ingredients: 200 milliliters of warm water + 200 milliliters of warm milk + 100 milliliters of oil + 1 egg + 1 teaspoon of salt + 2 tablespoons of sugar + 10 grams of instant yeast + about 5 glasses of flour. Separate the egg yolk for the top.

I knead it well and leave it for fermentation in a warm environment for 1-2 hours. For the cooled cookies, I mix 3-4 spoons of powdered sugar and 2 spoons of cocoa. We cover the outside of the cookies nicely, that’s it. There is no one who does not like mince pies.

Preparing this mortar causes the smell of onion and minced meat in the kitchen. Therefore, it is best to keep it ready in the freezer instead of preparing it when guests come. The recipe of the pastry that every guest who comes to our house wants additionally;

We put a lot of onion 🙂 It is a natural antibiotic after all. Just salt and pepper. I divide the dough into 9 equal parts on a floured counter. I roll out all the dough in plate size.

I apply butter to every dough I roll out. I used 125 grams of butter in total. They were fermented until I prayed. I roll out 9 layers of dough with butter in between. I can say that the dough opens on its own. You can put any interior mortar you want.

You can even reduce the amount of salt in the dough and apply chocolate.To get sweet buns. Egg and sesame on top. I forgot to add sesame, it came to my mind when I put it in the oven. While the pastry is cooking, I am making the other recipe.

For sudden guests, a dessert that should be in the freezer for sweet crises; *MOSAIC CAKE.* I am currently making 1.5 measures, but I am writing a recipe for 1 measure for you.

300 grams of petibor biscuits + 200 milliliters of milk + 3 spoons of cocoa + 4 spoons of sugar + 3 spoons of melted butter + whole hazelnuts. How are you guys? What do you do? Anyone going on vacation? I try to mix the biscuits without breaking them too much.

I put it in the mold like this, you can just wrap it in cling film. This hot weather can be taken out of the freezer and eaten cold right away. As you can see, my buns were very large. 🙂 It can be made smaller.

For the filling of the pastry, I grate a melted cheese and any salty cheese. You must try this mincemeat and cheese duo. Market phyllo dough is a little thick, but now I had to.

It can be made in an easy hand rolled pastry. But I haven’t tried how it works in the freezer. If you say you want to roll the dough yourself, I leave you a nice recipe.

You can also make it in the form of roses. When I want to take it out one by one, I do it this way in order not to run the oven. I will fry it in a pan, it is also very good for breakfast. It is ready to be packed.

Let’s come to another recipe that we can keep in the freezer, loved by everyone; *** Meatless raw meatballs.*** 500 milliliters of hot water on 4 glasses of brown bulgur.

We make more once. Then we can take a little out of the freezer and serve it to our guests. There is no one who does not like raw meatballs. It is important to put the juice of the onion and garlic by squeezing it. I am preparing the materials I will use.

Pomegranate syrup and olive oil. I’ll pin the entire bill of materials below. Spices are important for a good raw meatballs. Every spice is not added. If you have a chef in the kitchen, because we soaked the bulgur beforehand, it will thicken in 15-20 minutes.

But right now I will knead it by hand for at least 40 minutes. But the result is worth it. When you make it at home, the content is clean. I can consume it with peace of mind. I feel the lack of a raw meatball tray every time I cook.

After kneading for half an hour, I add 6 7 pieces of ice and continue kneading. By looking at the taste, I determine the missing spice, bitter, sour and add them. I think it’s done now. Let it stay in this container for now, we’ll see how I put it in the freezer tomorrow.

I think it’s a recipe that could be the star of the day. I chopped 1 teaspoon of walnuts to be slightly coarse. In 1 bowl of grapes, I divided the large ones into two. You can keep the raw or cooked version of this recipe in the freezer. The result is perfect. Materials;

125 grams of butter + 50 milliliters of oil + walnuts + 200 grams of powdered sugar + 2 spoons of vinegar + 10 grams of baking powder + raisins. We obtain a slightly soft dough.

I put the dough on the tray like this and put it in the fridge so that it will be easy to shape. Whether it stays in the freezer as it is or as cooked. I will cook it. So it will only stay in the freezer long enough to shape it.

While the cookie dough is resting in the cupboard, let’s make a quick and low-material cheesecake. 2 packs of oat biscuits + hazelnuts and 3 spoons of butter. I love this adjustable cake tin. I adjust the size I want and it doesn’t take up space.

There is also a square one. It can be rectangular. Now I am preparing a different mortar than I always do. I am very curious about the result. Because there is only one package of labneh. We have friends who say that the taste of the food changes in the freezer, there is an odor.

If the storage conditions are not followed, of course, there will be a change in smell and taste. Tomorrow I will give you the secrets of keeping guest treats in the freezer in all details. We beat it until there is no roughness. We put water in the oven and cook it like that.

After cooking in the oven at 160 degrees Celsius for 1 hour, I put a spoon without opening the lid and wait for 1 hour. I’m making a chocolate sauce for it. 150 grams of cream and 100 grams of chocolate. Before the cream boils, I turn off the stove and add the chocolate.

It was a different recipe, it cracked a bit, but I’m curious about the taste. I’m going to cut and bake the cookie I took out of the freezer. You can give it the shape you want. It’s entirely up to your productivity. Egg white and walnuts.

We bake in the oven at 180 degrees Celsius. Let’s see what I did today. I haven’t tasted the cheesecake yet, but the others are very good. Meals and treats that are ready in this type of freezer are really easy. When stored properly, it remains as fresh as when it was first made.

It’s late now, I’ll show them all well packed tomorrow. Next day. Is it obvious that I am very curious about the taste of cheesecake? How to store food, treats, in the freezer now? See.

I put the pastries in ziplock bags. When it comes out of the freezer to room temperature, it’s as fresh and delicious as freshly made. If you want this recipe, keep it raw. You can defrost a little, slice and cook it.

When we put it this way, we expect it to melt at room temperature. It is nice to take out and bake these pastries one by one. It is a savior for quick breakfasts and tea times. The closures of these bags are very strong. They are odorless. The products stay fresh and beautiful.

Let’s get to my favorite thing in the freezer. I spare a little for myself to eat. I couldn’t find lettuce in any market, I couldn’t make a nice presentation. I pack little and thin. When I take it out, the ice melts immediately.

Homemade raw meatballs are ready in half an hour when sudden guests arrive. I don’t put these cookies in the freezer. They last a long time in the jar. Or you can put it in a ziplock bag. Full tea service.

Is there anything that is not missing from your freezer, that you immediately complete? I think ours; Chickpeas and dill. It can be used in soups, rice and salads. I use these bags over and over again. And it’s time for the mosaic cake. I’m slicing it to show you its texture.

Wrap the rest in cling film and put it in the freezer. We can say that the tea time menu is ready in half an hour when sudden guests arrive. Ready menu until tea is brewed. Cheesecake wasn’t very good. So let’s do it again in another video with my own recipe.

Once done, you can store it in the freezer with a storage container like this. Now I place them in the freezer. ready-made treats 🙂 who knows this happiness knows. The only thing you will think about in the sudden guest news will be what to wear. Time to taste the desserts 🙂

The mosaic cake is very good. Cheesecake wasn’t bad, but it’s better than I’ve always had. Now let’s see what I got together. I don’t show what I bought for decoration for now. I will show it in my decoration video. Extremely durable cast iron pans. My mother bought this from the market actual.

And my favorite product. I can’t wait to use it. My skin products. Oil-based skin cleanser. The only product I have used for years, it lasts for 1 year comfortably. I will try the moisturizing cream and peeling for the first time.

I bought a plexi shelf. To use in the bathroom and kitchen. Its transparent appearance is very stylish. You know what this is? We’ll see what I bought it for in the coming weeks. I won’t tell you now. Don’t get excited. The part that sewing lovers will love <3<3<3. Guipure, lace, ornament for use in my sewing and hobby works. I have good plans with all of them. I have to prepare my sewing corner as soon as possible. I will try underwear products with these. Maybe I will share them here. I bought a very large plant. I will be able to adjust its density with the leaves I have attached.) I am imagining this plant on a closed balcony right now. I loved its look. My fabric shopping in the last month. Since the fabrics are no longer as cheap as they used to be, I only buy the ones I like best. Now I have a fast machine, I can sew anything. Friends, what should we sew with these fabrics? I want to show you the ones I like very much. I think it would be nice to cook a whole chicken in this pot. The bread is already good. Another day. Let's choose fabric first. It's big, I can fit everything in it, I'm going to plant a trivet. I need it. I still can't lift the winter coats. I cut the parts I need without measuring. This is the first time I will sew this model scrapbook. There are many people asking about this machine, but it is no longer produced. I leave the machine with the same features in the comments section below. It's good enough for a beginner level. He makes buttonholes, makes zig zag types. I can't give the size because I cut as much as I need without measuring. You can cut it to the size you need. I determined the midpoint of the large piece. I folded the small piece in half. I put a needle on both sides of the place I marked up to this size. I take out the needle I put in the middle of the big piece. I take measurements from where I marked. I'm putting the small piece together. Then I will shorten it to the size I took. Thus, I have obtained the body and the side height part of the saddle. Now it is the turn of the quilting. You can draw it any way you want, straight or square. I drew it straight like this with this piece of wood. I chose simple because the fabric is so big. Now I sew from these lines. I sewed. I'm connecting the side height piece and the middle midpoints of the bur's body. I folded it this way. I'll sew the edges. I'm sewing like this. DIKTİM. started to take the shape of a scrap. I did the same operations on the lining. It was very difficult to show it because the pieces were too big. I combine the face of the liner with the face of the scrap. I turn the front face from where I did not sew about 20 cm. At the moment, only the zipper installation is left. This is how I sew the zipper. It's a little bit bigger than I thought, but it's been useful. I'm sewing a handle from the remaining fabrics. It took a lot of time to plant because it was big. I'll show you the finished version in the daytime tomorrow. As you can see it is large and very useful. We have done many beautiful sewing projects together so far. I want to show you a few. Many of our friends were able to sew these beautiful items. I am very happy. Thank you. Now I have switched to a fast machine. When I organize my room, more beautiful sewing videos will come. Thank you so much for coming this far for my video. You can support me by liking this video and subscribing to my channel, it will make me very happy. I'm looking forward to your positive and negative comments about this video. So that I can shoot more enjoyable videos. See you in the next video, bye for now. Stay with love. Don't forget that I love you very much.
KAYNAK