Ramazan Pidesi (Ramazan Yemek Tarifleri)

Banu Atabay’ın Mütevazı Lezzetler® Yemek Kitapları serisinden Ramazan Pidesi’nin görsel anlatımı. http://lezzetler.com Turkish Cooking Recipes. Daha fazla hamur işi tarifleri için: https://www.youtube.com/playlist?list=PLE5A7E27F40D68B50
Ramadan Bread Welcome to “Mutevazi Lezzetler” Cuisine’s video pages! at this episode, we are sharing a special recipe of Holy Ramadan Month we will bake a Ramadan Bread, which also includes milk let’s see the ingredients list at first… then we will see how to cook it 1 pack of instant yeast

1 tbsp granulated sugar 1 cup of warm water 1 cup of warm milk 1/6 cup of sunflower oil 1 egg white 1 tsp salt and flour, as much as the mixture gets in for the surface; 1 egg yolk and nigella seeds as you can see the… the ingredients list is very simple

But it is a little bit different than… traditional Ramadan Bread we are going to bake a bun style Ramadan Bread… which are sold in cake shops in Turkey now, let’s see how to bake… while baking a Ramadan bread… we are using a deep bowl, like this

Firstly, I’m pouring 1 cup of warm water in it… I’m adding 1 pack of yeast and 1 tbsp of granulated sugar and mixing it by fingertips… until the sugar and the yeast dissolves in it and now, respectively… I’ m adding 1 cup of warm water… 1/6 cup of sunflower oil…

And 1 egg white into the mixture I want to separate the egg white by this way… after breaking the egg, we let the egg white flow into the mixture we will use the yolk later, for the surface after adding… 1 tsp salt… we are mixing it for a while more

It is the time of adding flour into the mixture… until the dough reaches the right consistency, it must not stick to your hands I’m kneading the mixture by adding flour little by little it is enough to knead… the consistency must not be too high… we want to get a soft Ramadan Bread

Now, we are covering the bowl… and resting the dough for about 45 minutes the dough of the Ramadan Bread has grown very well… we are forcing over it a little, to remove its air we can reverse it a few times also it has a great consistency, it is too soft

I’m sprinkling some flour over the bench and kneading the dough for a while after making it more homogenous by this way… I’m placing the dough onto the middle of the tray… which I have placed a grease-proof paper and I’m rolling the dough out by fingertips, until it reaches the size of the tray

We are rolling it out by fingertips particularly rolling it out by a rolling pin, makes the dough harder it is a little bit boring, but it makes the dough softer we are resting it for about 20 – 25 minutes yes, after the resting … now, we are shaping it by fingertips

We are making a frame at first you can use a knife for the frame, but traditional way, shaping by fingers, is better now we are dipping fingertips randomly we have put aside 1 egg yolk… now we are spreading it to edges at first then, we are spreading it all over the suface

Nigella seeds… we are sprinkling it, you can use sesame at the same time also… or you can use one of them it depends on your wish we have chosen the nigella seeds, because of its cure now I’m placing the tray into the oven, which is preheated to 374 F

The Ramadan Bread is baked, and seems great now, you do not need to wait for Holy Ramadan Month… for eating Ramadan Bread it is very easy to bake also I hope that you will try it very soon Bon Appetite! Afiyet Olsun!

KAYNAK