❗️10 DAKİKADA KOLAY ÇİĞKÖFTE TARİFİ ❗️YOĞURMADAN YORULMADAN LEZZETLİ ÇİĞKÖFTE NASIL YAPILIR ????……

robotto 10.dskikada Çiğköfte nasıl yapılır kolay tarifi ile dışarıda aldığınız cigkofte lerden farkı yok daha lezzetli diyebilirim…

Çiğköfte tarifi

Mazlemeler

2 su bardağı esmer Çiğköfte bulguru

2 su bardağı ılık su bulguru ıslamak için

1 adet orta boy patates

1 tane rendelenmiş suyu sıkılmış kuru soğan

1 çay bardağı sıvıyağ veya zeytinyağı

1 yemek kaşığı biber salçası

1 yemek kaşığı domates salçası

2.5 yemek kaşığı isot

5 yemek kaşığı nar ekşisi

1 tatlı kaşığı pulbiber

1 cay kaşığı kimyon

1 çay kaşığı karabiber

tuz

Çiğköfte. Çiğköfte tarifi. kolay Çiğköfte nasıl yapılır. robotto Çiğköfte tarifi. köfte tarifi. yemek tarifleri. tarif.
#cigkofte #çiğköftetarifi #tarif #kolaytarifler #semrademirbağ #yemek
Hello, friends, welcome to my channel, to my kitchen, today you will watch the video of how you can make even more delicious meatballs at home in just 10 minutes, which is no different from the raw meatballs you buy outside , then let’s go to the production phase without further ado

. If you are going to make the glass in your robot of this size, 2 cups of bulgur is just enough. Definitely don’t add too much, you can have trouble mixing, then I add 2 cups of brown bulgur with meatballs into my robot, of course,

You can add white bulgur instead of brown bulgur, but it would be better if you add this bulgur in terms of taste, friends. I add lukewarm water, my water is not hot. In warm and cold, it would be better if you add a little bit of lukewarm water . I prepared it,

I add 1 grated onion on my bulgur. After grating our onion, make sure to squeeze the juice well if you don’t squeeze it, friends. It leaves a bitter and bad taste in the raw meatballs. I boiled it well with 1 medium potato, I will use boiled potatoes.

In the raw meatballs, there is no change in the taste of the potato that will make you eat it, there is no change in its taste, even it tastes better. it will be crushed I add very little salt I added less salt because my pepper paste is salty

You can adjust the amount of salt according to your own taste I add a tea glass of oil I also add olive oil instead of oil I did not choose I added oil I add 5 tablespoons of pomegranate syrup Since we love pomegranate syrup so much, I added more. You can reduce

The pomegranate syrup according to your own taste . When you add that spice , you get the flavor of raw meatballs sold outside. You can find it in herbalists. If you add it, it really adds a different flavor to its flavor. As you can see, my ingredients are

Very well mixed in my robot as you can see, I mixed them for 2-3 minutes at the first stage. I check it a little bit, I check the bulgur on the side with the help of a Spatula, and make sure to boil it well so that your potatoes mix well.

By the way, I forgot to add isot to my raw meatballs, I add it right away in isot. I added two and a half tablespoons of isot. Of course, you can adjust it according to your taste. After adding the good column, I will close the lid again and

Run my robot again for 2-3 minutes and continue to mix raw meatballs . Don’t forget to stop it so that it doesn’t get too hot and cause the engine to burn out . The better we mix the raw meatballs, the better the flavor increases,

So I mixed it 3 times in the robot with 2-3 minute intervals, so this process didn’t take about 10 minutes in total. In the end, it was a really perfect raw meatball. I’m looking at the consistency, my friends. I’m checking it. It’s raw meatballs. I tasted it. It’s really

No different from the raw meatballs sold outside. Now I’ll end the kneading process here. The raw meatballs, which mix well enough, have a nice consistency, now I take them in another container and take the raw meatballs. This is how I transfer my raw Meatballs

From the bowl of my robot to my deep bowl. As you can see, friends, the consistency of the raw meatballs that I have transferred is very good, even this way . By adding olive oil, you can make your raw meatballs get a little more consistency. My ingredients are just enough. Now I

Can turn my raw meatballs on for 10 minutes and wait, then I can proceed to the shaping process. I will put my raw meatballs on my hands for 10 minutes and squeeze them with my palm. Of course, friends, original real raw meatballs. Not at home. But

How can we make the same tastes that are sold outside at home? I shared the recipe easily and practically. When I made this recipe, my friends who tasted it mostly did not believe that I bought it from outside. I recommend this recipe to you with peace of mind, when you try it,

You will understand what I mean. If it stays, the consistency of your raw meatballs will never deteriorate. You can make more and keep your raw meatballs in the refrigerator in the storage container. Since you add potatoes to it,

You will never encounter a problem such as hardening of the consistency or pulling the bulgur . Don’t forget to turn on the ringer to be notified of good recipes. This way, you can be instantly informed of other good new recipes. In order to easily leave your fingerprints and give a nice shape,

You should definitely prefer to do it with gloves. This way, you shape your raw meatballs better. Washing a lot of greens, it is now ready to be eaten. How to make raw meatballs in the robot for 10 minutes easily at home with few ingredients, today I shared his video with you,

A very nice flavor that should be tried, for you, I will taste it by adding pomegranate syrup on it. I can say it’s delicious too, I’m sure you ‘ll like it when you try it. Don’t forget to support my channel by liking my video.

KAYNAK