FIRINDA PATLICAN YEMEĞİ ❗Lezzeti Sizi de Çok Şaşırtacak Lokum Tadında Patlıcan Yemeği

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Hello my dear followers! You are in Chef Oktay’s kitchen. I will prepare a delicious eggplant dish for you. Rice, tzatziki and salad go very well with this dish.

4 eggplants, 250g minced meat, 4 tomatoes, 3 onions, 3 cloves of garlic, 4-5 green peppers, 1 red pepper, 1 spoon of tomato paste (and another spoon of tomato paste for the sauce). You can either fry in oil or bake in the oven. An easy and delicious recipe… Let’s get started!

My dear followers, we fried the eggplants and oil was all over the place. I recommend cooking in the oven. You’ll have a lighter dish, too. We chopped all the vegetables. First we’ll fry the ground beef in the pan, then we’ll add onions, garlic and peppers.

Bismillahirrahmanirrahim (In the name of Allah, the Most Merciful and Merciful) We put the ground meat in the pan. I shot a video of ‘How to store ground beef in the freezer’ before. If you do it this way, the ground meat defrosts very easily.

I turned the stove on and poured some oil into the pan. Eggplants tend to absorb too much oil that’s why I try to use minimum oil here. I fry the minced meat a little and then add onion and garlic right away. After frying them, we’ll add tomatoes and peppers.

Well… We’re preparing the stuffing for the eggplant dish. We added onions, garlic, tomatoes and peppers. I said a tablespoon of tomato paste, but I reduced it to a coffee spoon. I added 3 chopped tomatoes and salt. I’m going to add black pepper now. Eggplants are ready, waiting.

When we add salt and pepper to the eggplants, we’ll start stuffing them. Then we’ll put peppers and tomatoes on top, pour sauce and send it to the oven.

We got 20 of them. If everyone eats two, we’ll get 10 servings. It goes very well with rice. I have a rice recipe on my channel. I bought some fresh thyme. Let me add some fresh thyme, it gives a delicious aroma and goes well with eggplants.

I add some salt (not much), 1 spoon of tomato paste and hot water. Normally, if I roasted the eggplants in the oven, I would fry the sauce with oil in the pan, but since I fry the eggplants in oil, I try to keep the amount of oil to a minimum.

I mix thyme, tomato paste and water. I used about 3 cups of water. Since it’s a vegetable dish, do not use the water too much, otherwise the dish will be tasteless. Bismillahirrahmanirrahim (In the name of Allah, the Most Gracious and Most Merciful)

Now, I pour the sauce over the food with a ladle. I send it to the oven preheated to 180 degrees. We cook until they’re soft. Since the ingredients here are already cooked, it is enough to keep them in the oven for only 20-30 minutes.

Once the sauce goes higher than the eggplants, we’re good to go. Here’s the eggplant dish with few ground meat and lots of vegetables going to the oven. Please subscribe, don’t forget to hit the like button, and turn on the notification bell. I love you all.

We take the eggplant dish out of the oven. Do not stand close when opening the oven door, be careful, steam may burn you. Just saying. Subhanallah… I thank Allah endlessly. We prepared a very delicious eggplant dish for you, my dear followers. A little minced meat and lots of veggies.

Rice and tzatziki go well with this dish. There is a rice recipe video on Chef Oktay’s channel, you can make use of it. I’ll serve the dish after it’s cooled. See you in other recipes. Take care of yourselves. Write in the comment section which recipe you want me to prepare.

Do not forget to write in the comments which country you are writing from. Goodbye. Stay healthy.

KAYNAK