ÇERKEZLERİN MEŞHUR✅️ İŞTAH KABARTAN ????VELİBAH TARİFİ???? AZ MALZEMELİ PATATESLİ BAZLAMA

#bazlamatarifi #patateslibazlama #hamurişitarifleri

ÇERKEZLERİN MEŞHUR✅️ İŞTAH KABARTAN ????VELİBAH TARİFİ???? AZ MALZEMELİ PATATESLİ BAZLAMA

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizlere içerisinde ceviz olan şerbetini tam çeken çok lezzetli kalburabastı tarifim var. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

///Kullandığım su bardağı ölçüsü: 200 ml
///Kullandığım çay bardağı ölçüsü: 125 ml

MALZEMELER:

2 su bardağı ılık süt (400gr)
1 su bardağı su (200gr)
1 paket maya (10gr)
1 tatlı kaşığı şeker (10gr)
1 tatlı kaşığı tuz (10gr)
Yarım çay bardağı sıvı yağ (65gr)
8 su bardağı un (800gr)(9 beze)
İç harcı:
6 adet patates
1 tatlı kaşığı tuz
1 çay kaşığı karabiber
1 çay kaşığı pul bbier
.
.
.
Hello my dear viewers and followers. BINNUR’S KITCHEN Welcome to my channel and my kitchen. Today, I have a Velibah recipe for you that you can eat with your meal, whether for breakfast or during tea time. You will love this flavor, which we can call

The butter that I put on it and the potato in between . Before I start my recipe, if you write me in the comments who watched where, I will learn from where my dear followers are watching. Without making you wait any longer, I’m going to the recipe for this delicious potato flatbread.

Have a nice day everyone. First we will boil our potatoes. I cut 6 potatoes into cubes and added cold water until it was over. After boiling, we bring the bottom of the stove to low heat until the potatoes are cooked.

Our potatoes are cooked enough, we drain them to cool down and set them aside. Meanwhile, we prepare our dough. I add 1 glass of warm water and 2 glasses of warm milk into the kneading bowl. At this stage, make sure that your milk and water are warm.

Otherwise, your yeast will not be activated. I add a teaspoon of sugar and 1 packet of yeast into the kneading bowl. I mix all these ingredients well. While mixing the ingredients, I add half a tea glass of oil. I used 8 cups of flour in this recipe.

We add our flour little by little in a controlled way. By the way, if you have watched my recipe so far and you have not subscribed to my channel yet, I would appreciate it if you subscribe and support me with your likes and comments.

After mixing a little more, I add a teaspoon of salt. I add some more flour and take the spatula out of the dough. After this stage, I will now knead by hand. I knead the dough by hand for 4-5 minutes until I get a pulpy dough .

By the way, I will be sharing all the ingredients I used in my recipe with their measurements in the Description section below the video . If you want, you can also take a look there. We’ve kneaded our dough enough, and we’re putting it together.

I cover it and wait for it to ferment at room temperature for an hour. We are preparing our potato stuffing. I add 1 teaspoon of salt, 1 teaspoon of chili pepper, 1 teaspoon of black pepper to the potatoes I have drained

, and I mix the spices and crush the potatoes with the help of a masher. Make sure your potatoes are thoroughly mashed at this stage. I give shape to the inner mortar that I have prepared. I take tangerine-sized pieces and roll them by hand. We will make 9 helibahs.

That’s why I make 9 of our potato stuffing and put them on the tray like this. I set aside the stuffing I prepared. In the meantime, our dough has been sufficiently fermented. First, I deflate the dough with a cutting scale. As I always say, when you make yeast dough,

Make sure to take the air out of the dough. Otherwise, you will feel the taste of yeast. I put some flour on the counter. I take the dough on the counter and collect it here. I also give the shape of a roll. Thus, when we cut, we will cut evenly.

First I cut the dough into 3 parts. Then I divide the sections I cut into three again. We get 9 pieces in total. I take one of the pieces and collect it by hand and then turn it into a meringue. I prepared the meringues and stuffing.

I take it on the counter, starting with the meringue I made first. I open it until it is the size of a dessert plate. After opening all the meringues like this, I put the potato stuffing on them. Starting from the end of our dough, I collect it.

Then I glue this part tightly with my hand. I turn it upside down and put it aside after pressing it a little with my hand. I turn all our dough upside down by giving it this shape. I press it with my hand and set it aside.

We are coming to the last stage about the dough. After sprinkling some flour on the counter, I enlarge it a little with my hand with very light movements. Then, with the help of a rolling pin, I roll it out until it is the size of a serving plate.

At this stage, be careful to open it with light movements. If you want, you can open them and cook them in a pan , or you can shape them and cook them after putting them aside as I did. Do whatever step is easy for you.

By the way, if you follow my recipe so far and you like it, I would be very happy if you support me by sharing it with your friends on your social media accounts . I also have other delicious recipes on my channel. Don’t forget to check them out too.

We heated the pan we put on the stove nicely. We put our first bazlama on the ceiling. At the end of 2-3 minutes on high heat under our stove, we immediately turn our flatbread upside down. Then we turn the other side over. I grease both sides of the rolled flatbread with butter.

Butter will add flavor to our flatbread. We cook our flatbread by turning it frequently. Do not think that I will cook one side and then turn the other side. When you make it this way, it will cook better. It will be more delicious.

I tried to explain all the tricks in the recipe to you in detail. However, if you still have any questions, you can write to me in the comments. I will try my best to get back to you from there. We cooked our first flatbread and we take it from the pan.

We cook the second one in the same way. You can cook these flatbreads and store them with your diffuser. You can warm it and consume it whenever you feel like it. This is how we cooked all our flatbreads. I also want to show you the inner texture of these bazlamas.

Thanks to the butter we put on it and the potato in it, we added flavor to its taste. Good luck to everyone who will make and try this delicious recipe. We have come to the end of another recipe, thank you for watching my video.

If you like my recipe to support me, don’t forget to like, like, subscribe if you haven’t, open the notification bell to watch my new recipes, and share my recipes with your loved ones. WE WISH EVERYTHING TO BE HAPPY , GOOD LUCK, ENJOY GOOD TIME, ENJOY GOD.

DON’T FORGET TO LOOK AT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK