10 FARKLI KIŞLIK HAZIRLIK TARİFİ ???? ŞİMDİ YAP KIŞIN YE????TARHANA YAPIMI | TURŞU | ŞİŞEDE DOMATES SOSU

#kışlıkhazırlık #misafirhazırlığı #buzluktarifleri #turşu #sessizvlog #salça #yemektarifleri #tarhana #yufka #çaysaatimenüsü #temizlik #bebimletemizle #sunum #vlog #temizlik #kahvaltı #yulaflıtarifler #erişte #yöreselyemekler

Videodaki alışveriş ????

https://ty.gl/jls0wy8hg9
#işbirliği #trendyol

Çanta ;

https://www.lcwaikiki.com/tr-TR/TR/deeplink/urun/6675231/3112260

Terlik ;

https://www.lcwaikiki.com/tr-TR/TR/deeplink/urun/5953259/2405224

Yeşil tunik ;

LCW mağazasından internette bulamadım .

Herkese merhaba ☀️
Bugün sizlerle kış hazırlıkları videosunu paylaşıyorum . Kışa hazırlık önerilerimi izleyecekseniz ????iyi seyirler .
Kışlık hazırlığı olarak ;
YEMEK TARiFLERİ ;
– TARHANA TARİFİ
– SÜTLÜ YUFKA TARiFi
– DOMATES SALÇASI TARİFi
– KIŞLIK DOMATES SOS TARiFİ
– PEYNİR YAPIMI
– LOR YAPIMI
– BUZLUK FASÜLYE TARİFİ
– KARNI YARIK TARiFİ
– YAĞLI BİBER TARİFi
– KIŞLIK BİBER YAPIMI
– TURŞU YAPIMI

bir sonraki keyifli videoda görüşmek üzere , sevgiyle kalın
sizi çok sevdiğimi unutmayın !

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .
Sizi seviyorum ????sevgiyle kalın ????

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

Instagramdan takip etmek İsterseniz 🙂
https://instagram.com/mervlogg_

video içeriği ;
00:00 video özeti / intro / sessiz vlog / silent vlog / günlük rutin / buzluk için tarifler /çay saati menüsü / hastane vardiyası / benimle temizleyin / temizlik vlog
00:22 erken başlayan gayretli bir günlük yaşam
00:38 soğuk içecek tarifleri
01:03 evde peynir yapımı / ev yapımı peynir
01:27 evde en kolay peynir tarifi
02:40 sütlü yufka tarifi / kuru yufka
02:50 hamur işi tarifleri / evde yufka yapımı
03:00 bazlama tarifi / ekmek tarifi
03:24 kışlık yufka yapımı
04:00 pirinç patlağı
04:15 evde piko çikolata yapımı / çikolata tarifi
04:30 atıştırmalık tarifler / ara öğün tarifi
05:14 kazan tarhanası tarifi / Balıkesir tarhanası tarifi
05:30 herkesin kolaylıkla yapacağı tarhana tarifi
05:47 kolay tarhana nasıl yapılır / ekşi tarhana tarifi
06:15 evde tarhana tarifi
06:30 kurutulmuş çorba yapımı
06:45 yöresel tarifler
07:15 hamur açmak / hamur açmanın püf noktaları
07:24 el açması börek tarifi
07:42 kışlık tarifler
08:30 çay saati ikramlıkları
08:59 yeşillikler nasıl saklanır
09:53 turşu tarifi / küfür küfür turşu
10:00 kornişon turşu tarifi
10:30 turşuyu sıcak su ile kur kütür kütür ye
11:00 yeşillikleri uzun süre saklamak
11:30 buzluya taze fasülye koymak / taze fasülye nasıl saklanır
12:00 buzluya dereotu nasıl saklanır
12:10 buzluk tarifleri / buzluğa neler koyulur
12:35 karnı yarık tarifi / dondurucuda karnı yarık yapmak
12:40 patlıcan buzluya nasıl saklanır
13:00 kış hazırlıkları
13:30 yağlı biber tarifi / kışlık biber hazırlığı
14:16 akşam yemeği menüsü / misafir menüsü
14:36 zeytinyağlı tarifler / meze tarifleri
15:04 salamura peynir tarifi
15:10 peynir tabağı
15:27 lor yapımı / yöresel tatlar
15:50 süt ile neler yapılır
16:04 tavuk eti nasıl saklanır / çorbalık tavuk konservesi
16:31 akşam rutini / gece rutini
16:40 gece rutinim / ertesi gün dinç olmak için neler yapıyorum / yeni bir güne başlamak / sağlık çalışanı bir kızın gece rutini / yalnız yaşamak
16:46 bir günde neler yedim
17:08 domates salçası yapımı / kışlık domates sos tarifi
17:28 konserve domates tarifi
17:58 maden suyu şişesinde salça tarifi
18:00 maden suyu şişesinde domates sosu yapımı
18:10 gazoz şişelerini atmayın / şişede tek kullanımlık domates
18:30 en kolay kışlık domates sos
19:00 kış için yaptığım hazırlıklar / soslu yemekler
19:10 ev düzeni / ev turu
19:15 kargo açılımı / biriken kargolar
19:18 ev eşyası alışverişi
19:34 güncel alışverişim / denemeli kıyafet alışverişi
19:45 ikea alışverişi
19:55 indirimden aldıklarım
21:34 buzlukta kabak saklamak
21:45 buzluğa neler koyuyorum 22:13 mutfak turu / mutfak düzeni
22:30 10 Farklı tarif / kış için hazırlık yapmak
22:40 derin dondurucuda saklamak için tarifler
23:22 buzluk tarifleri / gün menüsü
23:40 ani misafir için tarifler
23:50 kolay tarifler
24:20 sabah rutini / verimli alışkanlıklar
24:40 hastane vardiyasına hazırlık
24:50 hastane çantamda ne var
25:16 Türkiye de hemşire / doktor olmak
25:57 şehir gezisi / turistik yerler
26:02 Balıkesir turu
26:17 kolay kahvaltı tarifi / kahvaltılık tarifler
26:28 yulaflı tarifler / Farklı yulaf tarifleri
26:50 kahvaltı menüsü
27:00 Ayvalık tostu / tava tostu tarifi
27:16 yeni ev düzeninüazaı
I used a translator for the subtitles, sorry for the typos. Have a good time. Hello everyone, I’m Merve. Welcome to my channel and video. I am very happy that you accompany these moments. As you can see from the title, I will do some of the winter preparations.

First, I will make cheese and whey from 10 kilograms of milk. I filter the milk. I heat it up to an average of 70 degrees Celsius and wait for the yogurt to warm up until it reaches the fermentation temperature.

The yeast size may vary depending on the yeast you use. I use 1 teaspoon of yeast for 5 liters of milk. I dilute the yeast with a little water. I add it to the milk and stir constantly so that it is completely dispersed. Cover it with a cover and wait for 1 hour.

At the end of 1 hour, I take it to the stove and start collecting the cheeses. No part of the milk will be wasted. I will show you how to make cheese, curd cheese and whey. I collect them all in the same place until they come to a boiling point.

I add a little salt and put a weight on it so that the excess water is drained. Cheese is very easy to make, it is great to eat cheese that you know the content of. I boil the remaining milk for 1 hour and remove it to cool.

One of my followers wrote that it should be cold strained instead of hot strained. I tried it. I really got more curd cheese. Thank you. ***Dry dough with milk recipe ***

We will make the dough with my sister. I prepare the dough and let it rest until my sister arrives. I can never open all of it. It is a nice recipe that is liked by everyone who eats eggs with lots of milk and that you can dry and store in the freezer.

We don’t throw away the eggshells either; they are very good fertilizer for our plants. 15 eggs + 2 liters of warm milk + 3 spoons of salt + 5-6 kilograms of flour. I realized that I had chosen the wrong outfit to knead the dough.

The kneading bowl was small. I kneaded it in 2 separate places and then combined it. We will get a slightly hard dough. I kneaded for 1 hour. I cover it with a damp cloth and let it rest. I’m going to try making the puffed rice chocolate. First, I make puffed rice.

Sorry, I can’t. I don’t know where I went wrong, but the rice started to burn before it exploded. I looked at their taste, it’s a bit hard but cooked. I continue to do it in this state. Chocolate I melted + fried rice that didn’t explode + orange zest. It

Had nothing to do with normal puffed rice chocolate 🙂 🙂 🙂 🙂 🙂 Making the famous Balıkesir cauldron tarhana (dry soup mix.). Since my pot is 15 liters, I adjusted the dimensions according to my pot. The important thing is the materials and the order we put them in.

Balıkesir tarhana is both easy to make and delicious. It has a taste that fits everyone. Each region’s tarhana is different, so how do you make it? First, I boil the yoghurt, add tomatoes and cook the two together. I put crushed chickpeas + boiled chickpea juice.

I add flour on it and integrate the flour without mixing it too much with the spoon. When the dough solidifies, I add a little more flour and mix it with the help of 2 spoons.

I had a hard time doing it on the stove, it was tiring and it was necessary to apply power, so I put it on the floor and continued. This is how I put it on trays so that it cools faster. I open the curtains and windows for airflow.

After the temperature passes, I put it on the cloths. It will start to dry a little by evening. Then I will sieve it. I also prepare the place of dry phyllo dough. My sister came and the dough rested a lot. Now it’s time to open and bake.

The dough does not roll with this dress. I came wearing a more suitable tunic. My sister bought the big rolling pin. The smaller one was left to me 🙂 she rolls it on the counter.

I use a tube sheet for cooking. My sister lit it, too. I’m a little scared when the picnic tube comes into play. In this way, we will make it triangular and dry it. To wet it in winter and fry it by putting cheese, potatoes, minced meat or spinach in it.

This was our dinner today, butter and cheese on it. I love eating this and the pasta dough while it’s hot. Do you like it too? I like recipes that do not take up space in the freezer for winter preparations. Is this milky phyllo known everywhere? I wonder if you make it too?

This pastry sheet reminds me of my childhood; my mother often made it for breakfast when I went to school in the winter. Me and my brother. It’s 21:00 now, my sister, my mother, we all opened the dough and cooked it. My sisters are gone. I continue to make other recipes.

My mother, on the other hand, is sifting the tarhana inside. For the gold part of the freezer, I wash the dill weeds and let them dry. For the recipe that I tried last year and was extremely satisfied, I wash the peppers and leave them to dry. Winter preparation without pickles is unthinkable, right?

It is a pickle that you can open and eat after 4 days. I’m thinking of doing my winter preparations in 2 parts. I’m thinking of showing sauces, different pickles, different vegetable dishes in another video. If you want, of course.

I put the gherkins and garlic in the jar. The size I will give is for a 1 kilogram jar. What is your favorite pickle? I love pickled jalapeno peppers these days.

For each jar; 1 tablespoon of rock salt + 1 tablespoon of lemon powder + half a teaspoon of sugar + boiling water as much as it takes. In order for the cover to be thoroughly vacuumed; I turn it back 2 times and close it like that.

All pickles can be made with the same measurements. I pickle the vegetables that are little left in the fridge and prolong their life. That’s it, one more recipe is over. Let’s see if I can do everything in one day.? The most delicious green beans in the freezer.

I wash all the vegetables I buy with sodium bicarbonate. I think it tastes better when the parallel edge is cut 🙂 🙂 🙂 .

Of course, that’s not enough green beans for us. I will make another 5-6 kilograms, but I want to show you already. There may be some who want to do it. I cook some tomatoes and peppers without adding oil. Then I add the beans and cook on low heat until the color changes.

We use dill in summer and winter from the freezer. Dill is always ready, clean and not wasted if you put it in the freezer under the right conditions. Meanwhile, the color of the beans has changed, I let them cool immediately.

It is the vegetable I put in the freezer the most in terms of quantity. I will put many different versions of it, but for now I’m doing it for “karniyarık”. Vegetable wastes are separated next to the eggshells as fertilizer. I remove it to cool. A little harry potter came to my aid.

Pepper with olive oil. I chop it big enough to put in the food. I put only green pepper in one and mixed with red pepper in the other. I add olive oil until it is covered. Bulgur pilaf is very convenient in meals.

I pack the chilled aubergines by putting the pepper and tomato among them. It will be easy to take it out of the freezer and add mincemeat. I also pack the cooled beans; once it comes out of the freezer, it is enough to cook it on the roasted onion to cook it.

When you make it thin this way, the freezer becomes more organized. I slice the cheese I put weight on to make brine. It is odorless and I know the content of cheese. I boiled the remaining water from the cheese, it got cold. I filter it to obtain curd cheese.

I got more curd when it got really cold. I’m trying all your suggestions. Not a speck of 10 liters of milk is wasted. For cheese brine; whey + 5 spoons of rock salt.

We do not throw away the remaining whey. It lasts for a long time. It can be used instead of milk in pastries and pastries. It is very healthy. I boiled chicken yesterday. I’m going to cut the meat into small pieces and canned it with its juice for soups.

Such preparations are good for making a quick soup. This is how I store it in the refrigerator. We use it in a short time. It’s too late. I’m sure it would have been better if the rice had burst. Next day morning. But I’m going to make canned tomatoes.

It won’t be in regular jars. I’ll do it by peeling the skins off the tomatoes and passing them through the rondo. How are things with you? Is there anyone among us who is preparing for winter? I’m open to any recipes you want to make. Let’s give each other ideas. Look who’s on stage.

Soda bottle cap pressing tool. We can also call it a bottle cap pressing device. 🙂 🙂 🙂 🙂 🙂 As you can see, I’ve worked so hard here. My hands hurt. There is definitely an easy method. So I think it shouldn’t require that much power.

This is the first time I try tomato puree in a bottle like this. It made a lot of sense to me that it is disposable. It was necessary to boil these bottles in a saucepan for 5 minutes. Let’s see what I took with you while they were boiling.

I am happy that I have completed the tomato puree work from 12:00 in the morning at the moment. Because I have an evening shift today. It’s quite a mixed trade. The only BB cream I use *I love it too much.

I couldn’t wait to use this eyeshadow palette. I used it once. But I think I can still show it ;). I will try this mask for the first time. Everyone was very satisfied, the comments were good.

I bought this comb for my sister, which I used myself and was satisfied with. It is very effective. I love it. I think anyone who thinks should buy it. :):):):):):)This is cocoa nib that my sister used and forced me to buy, which she was pleased with.

This slipper is from the children’s section 🙂 it’s so cute. a bag that matches my gorgeous comfortable shoes. Long socks are bought in summer. I use these patterned socks in the hospital. They are very cute. That’s how mixed shopping turned out. I bought these slippers for 85 Turkish Liras :).

I saw the pumpkins in the cupboard and immediately decided to put them in the freezer. Eating it out in the winter is different. I just grate and pack. There is a saying in this region that ”summer’s residue is winter’s additive”. All right on these.

I changed my clothes and got some rest. It’s 14:30. Let’s see what I did before I go to the evening shift. I hear from some friends that they insist that the food put in the freezer smells.

If you put it in the right conditions, you will be satisfied with the food you put in the freezer. Same with canned food. I keep these peppers in the cooler part of the cupboard. Eggplants, beans and dill in the freezer. These days, I love eggs with melty cheese.

I wrap and put it this way. It is easy to use as needed. When you use airtight bags with a well-closing mouth, everything tastes and smells like the first time you put it in. Pickles were made overnight. I recommend you try the pepper like this.

I take the tomato puree I boiled in the morning out of the cooled water. It bothered me in the early hours of the morning. This was our winter preparations this week. I hope it will be an idea for our friends who will do it.

These are in the kitchen, and in the living room, there are tarhana and phyllo dough with milk. My mother sifted it in the evening. We mix it this way from time to time. So that it dries more easily. I also turn the dough inside out.

I’m going to grab my favorite drink and pack my watch bag. I’m going to use the bag I just bought. For a long time I did not go to the evening shift, getting ready gradually. Snacks while working :):):). Suntan cream. I like this linen tunic. It doesn’t sweat.

Me when I buy a new bag 🙂 I’m going home from work. It’s very sunny. But I’m still going home by taking the long way 🙂 I’ve done my walk. I left the hospital without eating anything. I am preparing a quick breakfast.

Yes, I bought oats. When cooked correctly, there is no problem for digestion. I add cocoa nibs and brown sugar. Cocoa nibi contains a large amount of antioxidants and helps to lose weight. It is an effective and rich source of magnesium in blood sugar control.

It looks pretty useful in theory :).let’s see how it is in practice. I leave it in liquid form like this. It takes its full consistency when it cools down. Pan toast with sourdough bread made by my mother. My favorite after-shift breakfast. Thank you very much for watching my video till the end.

If you want to support me, it will make me happy if you like this video and subscribe to my channel. It will be very nice to grow together. I look forward to your positive and negative comments so that I can improve myself.

See you in the next video.Bye for now.Stay with love.I love you all so much.

KAYNAK