10 Dakikanızı Ayırıp Bu ÖZEL Tarifi Mutlaka Deneyin ???? ???? KAHVALTILIK

#pratikyemektarifleri
#kahvaltılıktarifler
#kahvaltılık
Yeni tariflerim için kanalıma “ABONE” olmayı ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın ❤️????????

Gerekli Malzemeler
1 tane yumurta
2 su bardağı süt 400 ml
1 su bardağı su 200 ml
1 tatlı kaşığı tuz 8 gr
2 yemek kaşığı toz şeker 40 gr
3 yemek kaşığı zeytin yağı 18 ml
2,5 su bardağı un 300 gr

#pratikyemektarifleri #delicious #tasty #yum #yummy #asmar #kahvaltılık #kahvaltılıktarifler #pratikkahvaltılık #kreptarifi #kolaykrep #yumurtalıkrep #otlukrep #keşfet #asmr #tarif #yummy #asmr #keşfet #cake #yummy #delicious #nasılyapılır
Hello, welcome to my kitchen, today I will give you a very practical katmer recipe. You should definitely try it at home. When you do it this way, it is both more practical and more delicious. First of all,

We will open the meringues we have separated well, then we will put butter inside and fold each layer, then we will take butter again, combine the two ends and make a small one again. We will make meringue , roll it out and then cook it. First of all, I explained it

Briefly for those who do not want to watch the whole video and do not have time. If you are not subscribed to my channel yet, do not forget to support me by subscribing. Please, if you make a comment, even if it is a small one, under my video, it

Would make me very happy. Yes, after preparing it this way, I will make a small one again. I open the ceiling in a way that it will fit, now let’s move on to the preparation of the dough. First of all, I add a glass of water, then

I add 2 fingers of water, a teaspoon of salt, and I will gradually add the 3.5 cups of flour I have sifted into it. After it reaches a consistency that cannot be mixed with a spatula, I will continue to knead it with my hand. Be careful when adding the

Flour. We must not get a very solid dough We stop adding flour when we have a soft dough that does not stick to the hand while kneading it with our hands. Mine was ready in about 3 cups . Let’s put some flour in a refrigerator bag to prevent it from sticking. Let’s let it rest for 10-15 minutes.

Let’s melt 100-150 grams of butter to spread it in between. After 15 minutes, take our dough back onto the counter and shape it and form meringues. I will make 5 meringues, they may be a little big, my pan is suitable for this. You can divide it according to the size of the pan. I divided my dough into two equal parts. I turn it into meringues by rolling it in my hand [Music] Let’s take the meringues we rolled out on the counter where I sprinkled flour and continue by sprinkling flour on the bottom and top to prevent it from sticking to

The rolling pin . If you want, you can use a rolling pin or a rolling pin. I roll it out with a rolling pin because it is easier for me . At this stage, it is important that our dough is thin enough to be rolled out, the more it is rolled out.

Let’s roll it out [Music] without tearing it [Music]. After rolling out the dough, let’s put [Music] the melted butter inside it with a brush, covering all parts of it. Now let’s fold it like this and spread butter on the folded areas. If you want, you can also apply margarine.

This way, it will be even more delicious [Music] After applying it well to each layer, let’s fold it again from the other side [Music] Let’s join the two ends in this way to prevent oil from flowing from both ends, and then press it lightly to get a flat cloth again We can put it aside like this, now quickly. I’m showing you one more [Music] [Music] Ah [Music] [Music] [ Music] ah [Music] [Music] I kept the meringues I prepared in this way at the bottom of the refrigerator for about 10 minutes so that the oil inside would freeze. Now my pan will fit again. If you have watched my video up to this point and liked it,

Do not forget to subscribe to my channel . [Music] Please I have prepared all of my meringues in this way. Now we can start cooking. Let’s preheat my pan and put the meringues we have opened in it. Let’s see that the bottom is golden brown . You can understand this way, the color of the top will change a little, or

You can check it with a spatula. While cooking, after the bottom is browned like this, we will turn it over and cook it. To make the flipped side more crispy and delicious, I apply the rest of the butter on them like this. You can also

Apply it by turning it over and buttering it. Now look how nice it is. It is already swelling and the edges are starting to open I turn the other side, it is buttered here, turn it like this twice, after 5-6 minutes, one of them is cooked, turn the oven to the lowest setting, so that it does not come too fast and burn. [Music] Our dough is ready like this. As you can see, the edges are opened and it is cooked very well. Now we can take this one and start cooking the others. Let’s cook all of the meringues we have prepared one by one until we run out. [Music] ah [Music] ah [Music] ] y [Music] Bon appetit to everyone who tried it. If you liked my video, do not forget to subscribe to my channel and comment, see you in the next video Ah

KAYNAK