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😱✋Kavun Zamanı Kilolarca Yapıyorum. 🍈 Tadı İnanılmaz İyi Oluyor. ✅



😱✋Kavun Zamanı Kilolarca Yapıyorum. 🍈 Tadı İnanılmaz İyi Oluyor. ✅
❗✋ Damak zevkleri farklılık gösterebilir, öncesinde az miktar denemelisiniz.
❗ Tüm diller için çeviriler mevcuttur. Lütfen ayarlardan altyazıları açın.✔
❗ Detayları kaçırmamak için lütfen videoları ileri sarmadan izleyiniz.

#asmr #new #delicious #food #tasty
nefis yemek tarifleri. Lezzetli yemekler. lezzet. leziz. nefis. pratik tarifler. kolay tarifler. yum. delicious. yummy. Türk yemekleri. chicken recipe. cooking. pasta recipes. iftar recipes. cake recipe
Hello. I’m Asena. Welcome to my channel. ❤❤. Write in the comments which country and city you are watching me from. I am curious about you.❤❤. Cut half the melon into pieces and extract its juice. 600 ml of melon juice will come out. 100 g corn starch add the melon juice and mix. If you follow my recipe up to this point, leave a heart in the comment.❤️❤️ Add 100g of sugar. stir constantly over medium heat. We love it with kids, so definitely try it. But tastes may vary. Try a small amount first. Its consistency begins to thicken. It will start to get a little difficult to mix. Continue mixing with a spatula, stir for about 15-20 minutes I’m making Turkish delight. You could also call it soft candy. What different ingredients do you plan to add to this recipe? I’d love to hear your thoughts. ❓ 🌼🧡 Is there a similar recipe in your country? If so, what is its name?🧡🌼. It’s starting to stretch like a Turkish delight. Now take it off the stove and immediately pour it into the bowl. wet the bowl with water smooth it out. Cover it and leave it in the refrigerator for 5-6 hours. coat in coconut. ❗ Please watch the videos without fast forwarding to avoid missing any details.❗ Bon appetit to those who try it.

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“😱✋Kavun Zamanı Kilolarca Yapıyorum. 🍈 Tadı İnanılmaz İyi Oluyor. ✅” üzerine 39 yorum

  24. En Algérie nous avons une recette similaire mais une autre version : la même pâte à laquelle on ajoute des raisins sec des noix .on donne à la pâte une forme de boudin pas très gros et on passe un fil de cuisine tout le long de ce boudin ( comme une bougie ) .on laisse reposer toute la nuit et puis on le suspend à l’ombre pour qu’il soit dure ….on consomme pour le Mawlud Enabawi .c’est comme du caramel …On fait ça avec tous les fruits .
    Un grand bonjour d’Algérie

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