????ÖLÇÜLERİ TAM ÇITIR BAKLAVA YUFKASI TARİFİ /TÜM PÜF NOKTALAR????BAKLAVA YUFKASI NASIL İNCECİK AÇILIR❓

Baklava Benden Sorulur /Lezzetine bayılacaksınız ???? Darhane Yemek Tarifleri olarak sizlere El AÇMASI Kolay Ev Baklavası Yufkası Hazırladım????PASTANECİLERDEN DAHA LEZZETLİ/ BAYRAM BAKLAVASI YUFKASI TARİFİ
Su bardağı :200ml
Çay bardağı:125 ml
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Darhane Yemek Tarifleri ailesi olarak sizlere; Kanalımızda pratik yemek tarifleri, kolay tarifler, lezzetli yemek, pasta, kurabiye ve tatlı tariflerini paylaşıyoruz. Bunun yanında yöresel yemek tarifleri ile alakalı videolarımızda sizlerle olacak 🙂
#baklavanasılyapılır,#baklavatarifleri,#baklavarecipe
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Hello friends welcome to my darhane recipes channel in the previous video we made the baklava dough recipe, kneading and decorating the most important trick is that the starch is dried, dust should not stick on the meringues, let’s sprinkle starch between the meringues and place them on top of each other

The dough on the bottom always stays small Let’s continue to roll it all with a rolling pin with light movements from the inside out, then let’s roll the dough one by one with a rolling pin, then roll the dough one by one , it rolls so beautifully that

It’s easier than rolling the dough one by one, the dough rolled out like this grows more easily, it’s not too starchy, it’s just as thin as a ready-made baklava dough . If there are places, let’s sprinkle starch, I’ll wrap it with a rolling

Let’s roll the dough by gently lifting it without pulling while rolling it out with a rolling pin. we open it by repeating the same operations If you watched the video and liked it, I would appreciate it if you subscribe and comment to support it. pulled the starches between the dough

Both the edges and the middle are the same thinness this is important Let’s take the phyllo with a rolling pin as in the video, let’s vinegar the excess starch with light movements, clean the starch spilled on the counter, let’s get the phyllo dough in the opposite direction, let’s repeat the vinegar process

So that we cleaned the excess starch between the phyllo sheets, I cut according to the large sized pyrex tray 250 grams of plain oil 125 grams of oil phyllo in the video Let’s take it with a rolling pin, like, let’s

Oil the bottom of the tray lightly so that the dough does not slip, let Let’s place it so that all parts are the same thickness let’s put the edges between them I used hazelnuts and walnuts for I open the remaining 7 meringues in the same way.

Between them, I used hazelnut and walnuts for the middle, I open the remaining 7 meringues in the same way. let’s continue until it’s done, let’s straighten the edges with the back of the knife, let’s pour some of the oil when half of the cutting process is completed,

So that the dough will not slip while cutting, I prepared this tray because the order was asked to be square cut, let’s pour the remaining oil on it, let’s cook it at 180° for 20 minutes, then at 150° for about 1 minute. Let’s cook in a controlled manner for 5 hours,

Watch the video and if you like it, I would appreciate if you subscribe and write a comment to support the sherbet: 5 water glasses of water 4 glasses of sugar, let’s mix until it boils 1 teaspoon of butter 1 teaspoon of lemon salt half a tea glass of

Cold water without turning the bottom off add and mix

KAYNAK