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‼️LAHANAYI BU ŞEKİLDE KESİN VE PİŞİRİN‼️PRATİK YÖNTEMİYLE MUSKA LAHANA DOLMASI TARİFİ✅



🌹Yeni tariflerim için kanalıma “ABONE” olmayı, ve bildirimlerin gelmesi için “ZİLİ” (🔔) açmayı unutmayın. ❤
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*Bütün dillerde altyazılar mevcut. Lütfen altyazı dilinizde, altyazıları etkinleştirin.
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lahanayı bu şekilde Kesin ve pişirin. bu pratik yöntemi kimse bilmiyor.
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GEREKLİ MALZEMELER.
1 tane tum lahana.
1 su bardağı bulgur. (150 gram).
1 su bardağı pirinç (160 gram).
300 gram kıyma.
1 yemek kaşığı domates salçası.
1 yemek kaşığı biber salçası.
3 tane soğan.
bir demet maydanoz.
yarım demet nane.
yarım çay bardağı zeytinyağı. (60 ml).
bir tatlı kaşığı tuz.
Karabiber. pul biber.
toz biber. nane.
SOS İÇİN.
yarım çay bardağı zeytinyağı. (60 ml).
2 yemek kaşığı tereyağı.
1 tatlı kaşığı tuz.
1 yemek kaşığı domates salçası.
1 yemek kaşığı biber salçası.
3 su bardağı su. (700 ml).
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tarifi baştan sona kadar dikkatlice izledikten sonra. denemenizi tavsiye ederim.
tarifim hoşunuza gittiyse beğenmeyi.
ve yorum yapmayı unutmayın.
Beni Instagram’dan da takip edebilirsiniz.
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instagram👇👇
https://www.instagram.com/koyden.lezzetler?r=nametag
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#lahana #sarma #lahanasarmasınasılyapılır
#lahanasarması #lahanadolması
#sebzetarifi
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Hello. 1 whole cabbage. Cut the stem off the root. Which country are you following my recipe from? Please tell me. Remove the stem. Slice it vertically, 3 fingers wide. Leave the first rows on the edges and cut it in half. Cut and remove the pieces. Remove the tough inner parts. Set the wrappable parts aside. I use large cabbages because they are more flavorful. Throw a piece of bread into boiling water. Add the cabbage and boil for 4-5 minutes. Drain and remove from the water. Boil all the cabbages and have them ready. I add the bread to take the bitterness out of the cabbage. 1 cup bulgur, 1 cup rice, 300 grams of ground meat, 1 tablespoon of tomato, 1 tablespoon of pepper paste, 3 finely chopped onions , 1 bunch of parsley, half a bunch of fresh mint, half a tea glass of olive oil, 60 ml. 1 teaspoon of salt, ground pepper, black pepper, red pepper flakes, mint. Mix. Place the filling on the top of the leaf. Wrap it like an amulet. If you’ve followed my recipe up to this point, don’t forget to leave a like👍. When wrapped like this, the inside definitely doesn’t fall apart. If you leave 1 Emoji🤝 in the comment, I’ll know you’ve watched this far. All of my sarmas are ready. Spread the hard parts on the bottom of the pot. Arrange the sarmas in the pot. For the sauce: half a tea glass of olive oil, 2 tablespoons of butter, a teaspoon of salt , 1 tablespoon of pepper, 1 spoon of tomato paste. Put on the stove and fry 3.5 cups of hot water (700 ml). Boil and remove from the stove. Pour it over the sarmas. Put on the stove and let it simmer. Cook over low heat for 1 hour. You can serve after the first heat disappears. You can serve with yogurt on the side. Bon appetit to those who will try it. Don’t forget to like my recipe 👍 and comment. You can turn on the notification bell 🔔 for new recipes. I made pickled cabbage with the leftover leaves. Since the insides are hard, the pickles are also nice. This is some ideas for you. See you in new recipes. Thanks for watching.💐.

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“‼️LAHANAYI BU ŞEKİLDE KESİN VE PİŞİRİN‼️PRATİK YÖNTEMİYLE MUSKA LAHANA DOLMASI TARİFİ✅” üzerine 28 yorum

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  23. This recipe is incredibly detailed and truly helpful — I love how you explained each step clearly, especially the trick with boiling the cabbage to remove bitterness. The filling looks delicious, and the way you wrap the sarma makes it so easy for beginners like me to follow. I also appreciate the extra tip about using leftover cabbage for pickles.
    Which dish would you recommend trying next for someone who enjoyed this recipe?

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