This cosmic brownie no-churn ice cream recipe is THE perfect easy summer dessert!

Cosmic Brownie No-Churn Ice Cream
Makes ~32oz of ice cream (I made a half batch for the video to use up some leftover sweetened condensed milk)
Ingredients
1 14oz can sweetened condensed milk
½ c cocoa powder
1 tsp vanilla
2c Heavy whipping cream
Chocolate fudge sauce 
4 cosmic brownies, chopped (or measure with your heart!)
Rainbow chips

How to make cosmic brownie no-churn ice cream
1. In a large bowl whisk together the sweetened condensed milk, cocoa powder, and vanilla until smooth. The mixture will be thick.
2. In the bowl of a standmixer, or alternatively use a hand mixer, whip heavy cream on high speed until stiff peaks form. Fold half of  the whipped heavy cream into the chocolate mixture until combined. Add the rest of the whipped heavy cream and fold into the mixture until fully combined with the chocolate. 
3. Pour a little bit of the chocolate mixture into the bottom of the deli containers. Top with dollops of the fudge sauce, chopped cosmic brownies, and rainbow chips. Use a butter knife to gently swirl, then add a bit more of the chocolate mixture and repeat making layers in the deli containers. Cover with lid. And place in the freezer for 4-6 hours or preferably overnight.
4. Scoop and enjoy!

KAYNAK

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