1(10oz) loaf frozen garlic bread, wrapped in foil
2 (12oz) packages refrigerated gnocchi
1 pint cherry tomatoes, quartered
8oz broccolini, chopped (and tough ends trimmed off)
Olive oil
Kosher salt
Red pepper flakes
12oz bulk Italian sausage
4 tbsp pesto, divided, plus more for finishing
1 ball burrata, torn into pieces
Preheat the oven to 400°F.
Place the foil-wrapped garlic bread on one side of an 18-by-13-inch rimmed sheet pan. Add the gnocchi, tomatoes and broccolini to the rest of the pan. Drizzle generously with olive oil, season with salt and red pepper flakes, and toss everything together. Break the sausage into small pieces and nestle it around and on top of the gnocchi.
Bake for 20 minutes, until slightly crispy.
Remove the pan from the oven, carefully unwrap the garlic bread and place it back on the pan cut-side up. Spread 2 tablespoons of the pesto over the bread.
Toss the gnocchi with the remaining 2 tablespoons pesto, then scatter the torn burrata over the top. Finish with an extra drizzle of pesto and more red pepper flakes if you want, and serve everything directly from the sheet pan with the garlic bread.
“Fantastic as always @theshayspence #easymeal #onepanmeal #simplemeal #easydinner” üzerine 38 yorum
I realized I forgot to put the instructions here as well as the description so I’ll do that but also people are asking about the aluminum dispenser. I have that in my store from with other kitchen gadgets I use if you want to check that out
1(10oz) loaf frozen garlic bread, wrapped in foil
2 (12oz) packages refrigerated gnocchi
1 pint cherry tomatoes, quartered
8oz broccolini, chopped (and tough ends trimmed off)
Olive oil
Kosher salt
Red pepper flakes
12oz bulk Italian sausage
4 tbsp pesto, divided, plus more for finishing
1 ball burrata, torn into pieces
Preheat the oven to 400°F.
Place the foil-wrapped garlic bread on one side of an 18-by-13-inch rimmed sheet pan. Add the gnocchi, tomatoes and broccolini to the rest of the pan. Drizzle generously with olive oil, season with salt and red pepper flakes, and toss everything together. Break the sausage into small pieces and nestle it around and on top of the gnocchi.
Bake for 20 minutes, until slightly crispy.
Remove the pan from the oven, carefully unwrap the garlic bread and place it back on the pan cut-side up. Spread 2 tablespoons of the pesto over the bread.
Toss the gnocchi with the remaining 2 tablespoons pesto, then scatter the torn burrata over the top. Finish with an extra drizzle of pesto and more red pepper flakes if you want, and serve everything directly from the sheet pan with the garlic bread.
Are you vegan? (funny joke heh?)
Listen i also love beans but THIS THIS IS TO FAR THIS IS JUST WRONG
Liam resorting to cannibalism because he heard a giant talking about human beans.
Hey quick quesh… are you vegan perchance??? 🤔
are you vegan
Are you VEGAN ?
What beans did he add, and were those straight from the can? I wanna know so i can try ❤❤❤
are you Vegetables?
Liam, stop spreading misinformation, someone might actually believe you and ask the employees at their local grocery store if they have it. Albino Broccoli indeed.
I did the same thing. A coworker was having problems with their car and I jokingly said it was probably the flux capacitor. Well, I’m apparently old and they were not. They didn’t get the reference but their mechanic did.
That's not gonna cook well. The gnocchi cannot bake, they need to boil.
I hate my eyes. I thought this recipe included tater tots, gummy bears, and squash.
Was that rotisserie chicken you ate the other day vegan?
Cauliflower being albino broccoli is something I never thought about
If you have a Costco membership PLEASE get the Kirkland brand it's so good
Albino broccoli 😂😂😂😂😂😂😂😂
Are you Vegan? Only here to meet expectations
What you vegan?
"I like this a lot, but it is missing something."
BEANS
200 vegan questions predicted, zero delivered. That poor meat substitute just sitting there feeling completely useless now.😅
Toasted Chickpeas, chili flakes.
BARILLA PESTO IS THE GOAT!!!
I actually don't like fresh pesto tbh, I prefer Barilla because it's more blended. Fresh pesto (and most other brands tbh) are always too oily, not enough blended to the point it tastes too green, or just taste like shit lol.
Sorry, my texture sensitive stupid brain requires consistency and Barilla is the only brand that delivers it to me
any beyond meat shit is fucking terrible, just dont eat meat why do you need fake meat for?
Alright alright I wont ask if you are vegan but are you vegeterian though?😂
Can I suggest cheese on the garlic bread
Plant based isn't the same as vegan in case anyone is confused
"Garlic bread"
summons my aromantic life
It's missing the cottage cheese
Anyone else think “cottage cheese” when he said it was missing something?
Are you vegan?
💨😅
Are you vegan? 🤨
Are you vegan?
What was that beautiful thing and where can I get it
Liam, are you vegan??? 😂
Are you omnivore?
I hate albino broccoli, it tastes so much worse than normal broccoli
Cauliflower is not albino broccoli. It tastes horrible while broccoli tastes good. Lol