One of the world’s best meals is served at three Michelin Star Atelier Crenn in San Francisco. Scallop and Carrot with brioche and cultured butter was one of the highlight rounds of food over this 5 hour feast. Dominique Crenn is not only an amazing person but one of the great chefs of our generation.
“3 MICHELIN STAR SCALLOP & BREAD at Atelier Crenn in San Francisco” üzerine 22 yorum
You didn’t critique the scallop.
How was it? ❤
That will be 299$
137 grams of food for the low low price of $425.99, let's go baby!
I’m going here next month can’t wait!!!!
Damn that bread looks incredible
How do I get this job?? 😅😅
Fermented carrot sauce??? Anyone has any ideia of how thats made?
This is what they be serving the homeless people in San Francisco😮
Scallops are really nice. This dish looks delicious! ❤
Everything seems to be almost the same video … it's getting old
Looks great
This is the kind of guy, that if he was told it was special, would think a desert of plain Cool Whip was some gourmet masterpiece.
May be fancy but does not look appetizing with those gels on top. What makes a scallop look appetizing is a nice crisp and that's covered up
they sauced you up nice my man!
bro why its such small portions man im hungry cmon this gotta be a diet there
Is that bread raw?
Total bs
I don’t have 100€ for one bite 😂
Looks like a rip off to me
Recently tried this type of dining. Realized It wasn't for me. Even with all the different plates. It's all to small
Lol retards actually go to these kinds of places
there was a duck once upon a time. looked at this dish and bam bricked up