Jamaican Style Honey Garlic Roast Chicken 🍯🧄

Jamaican Style Honey Garlic Roast Chicken 🍯🧄
Flavorful, juicy, and full of Caribbean island vibes — this recipe takes roast chicken to another level! Slow roasted in the oven, seasoned with authentic Jamaican spices, and glazed with a rich honey garlic sauce, this dish is the perfect balance of sweet, savory, and tangy.

In this video, I’ll show you step by step how to make the best Jamaican roast chicken — tender on the inside, golden and crispy on the outside, and bursting with bold flavors. Whether you’re cooking for Sunday dinner, holidays, or just want a taste of the islands, this honey garlic chicken Jamaican style will impress every time.

✨ What you’ll learn in this video:
• How to season and roast chicken Jamaican style
• How to make a flavorful honey garlic sauce with island spices
• Tips for juicy, oven-baked chicken with crispy skin

🍴 Try this recipe and bring true Caribbean flavors to your kitchen!

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#JamaicanFood #HoneyGarlicChicken #RoastChicken #CaribbeanRecipes #IslandVibesCooking
Honey, garlic roast chicken. Flavorful, 
juicy island vibes. Already clean the inside. We just need to wash it now. 
Wash the chicken with salt, lime. Now I’m going to mix my spice. 
Teaspoon oregano. Teaspoon garlic powder. Teaspoon onion powder. Teaspoon 
ginger powder. Tablespoon sweet paprika. 2 tbsp green seasoning, 2 tbsp allpurpose 
seasoning, 2 tbsp of unsalted butter. Mix them together. Now I’m going to add all mixed spice 
to the chicken. Going to massage your seasoning in the chicken. Make 
sure you season inside also. This is how your chicken supposed to look. 
Seasoned to perfection underneath the skin also. So, we have the oven preheated 
at 375°. We’re going to put it inside the oven for an hour and 45 minutes. Now that the chicken in the oven, we’re going 
to make the garlic sauce now. Garlic paste, ketchup, honey, vinegar, 
ginger paste, chicken stock. Mix, butter. Going to add the sauce. Now I’m going to allow it to simmer for 15 
minutes on low heat. This is how I want my garlic sauce to look. Just like this. It’s an 
hour and 40 minutes since the chicken in the oven. Going to take it out, glaze it with the 
sauce, and put it back inside for 5 minutes. Back inside the oven. This is how my on garlic roast chicken 
look when it finish. Nice and juicy. I’m going to cut one of the wing. Look at that. Falling off the bone. Cooked to perfection. Let me know in the comment section 
what would you eat your chicken with.

KAYNAK