Rhubarb | Jamie Oliver At Home | Full Episode Season 2 Episode 12
Over the last few years Jamie has been spending most of his spare time at home growing things in his garden and becoming totally inspired to cook with all his own produce. Good food starts with good ingredients and what could be more exciting than cooking something you’ve grown yourself?
#rhubarb #jamieoliver #recipes
“Rhubarb | Jamie Oliver At Home | Full Episode Season 2 Episode 12” üzerine 13 yorum
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My husband's favorite pie is a strawberry rhubarb custard, beyond that im at a loss as to what to do with it.
The opening sequence on this series is absolutely beautiful BTW. Inspires me to get right out to my own garden.❤
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Did you just put the sauce from the raw meat onto those noodles 🧐🙀
I used to watch this show when i was 13 or 14 and i was completly fascinated, now im 27 and rewatch this make me happy and full of joy, my memory come back to that Wonderful time of my life when i tried to make these recepies at home and my mother scoled me. Well, im italian and the food is an important part of our culture and quotidianity but It was thanks to Jamie if i falling in love with food, the way he talks about food the respect for ingredients, nature and people, his british style has a big influence on me. I dont know if you will ever read this comment but i want to thanks you Jamie, this my favourite show without a doubt
This is the first cooking show I've ever seen ; these pork noodles are the first dish I ever made on my own. It was delicious and boom, I was hooked on cooking.. and hooked on Jamie
I m your big fan from Hong Kong….i watched your shows since teenager… i learned a lot of cooking skills and English from you….you are really rarely talented in cooking….I visited ur restaurant in Sydney 11 yrs ago …when its finally opened in hk I was super excited….i always tell ppl you r my idol…wish u all the best
Jamie I love your shows. I have been watching you since the naked chef. I lived in uk for two years and always love your cooking and ideas and have quite a few of you products
I grew up up with rhubarb and we used to eat them like celery just just with sugar. I like the way used it in a recipe
Love all your shows! I've been watching for years. I especially love the ones with Brian and Gennaro, make more!!!
If u uploaded the asparagus episode, it stopped working, msg re not for your country 🇨🇦, I watched it 2 days ago and can’t replay it. Thanks
I have to agree with the yoghurt-honey thing, I made this for my snack – greek yoghurt with a little honey on top and a bit of choco powder, it was a little cold and tasted so good!🙂 When I watch this video, I need to try something with rhubarb too. 🙂