O KADAR KOLAY Kİ HERKES YAPABİLİR ‼️ İBİZA TATLISI ????

Altyazı Mevcuttur. Ayarlar kısmından kendi dilinize çevirebilirsiniz????

Merhaba✨️ birbirinden lezzetli tarifler için kanalıma göz atın✨️

İBİZA TATLISI ????

Malzemeler;
tabanı için;
▪️2 adet burçak bisküvi
▪️1 yemek kaşığı tereyağı

çikolatalı krema için;
▪️1 su bardağı şeker
▪️2 yemek kaşığı kakao
▪️1,5 su bardağı un
▪️1 litre süt
Ocağı kapatınca;
▪️1 paket vanilin
▪️1 yemek kaşığı tereyağı
▪️120 gr bitter çikolata

Beyaz kremayı için;
▪️Yarım kutu krema
▪️70 gr beyaz bademli çikolata ya da beyaz çikolata

▪️Yarım kutu krema
▪️1 paket kutu kremşanti

Sarma aşamasında muz kullanacağız.

Afiyet Olsun ????

#ibizatatlısı #tatlıtarifleri #tatlı #recipes #delicious #pastry #recipe #food #asmar #asmr #trending #tasty #yum #Sarma #sarmadolma #yapraksarma #Börek #börektarifi #çıtırbörek #sodalıbörek #Ezme #acılıezme #kahvaltılık #kahvaltılıktarifler #poğaça #hamurişi #dereotlupoğaça #dereotlupeynirlipoğaça
#gözleme #hamurişi #yemektarifi #yemektarifleri #börek #börektarifi #börekçeşitleri #çörek #çörekçeşitleri
Hello, welcome to my channel and my kitchen. Let’s make the popular Ibiza dessert. Let’s melt 1 full tablespoon of butter. Let’s put 2 packs of vetch biscuits in a blender . Let’s pour the melted butter on the crumbled biscuits and blend them.

Let’s spread the biscuit mixture on the bottom of the tray, you can also use a large baking tray if you wish. Let’s press it with the bottom of the glass. Let’s start preparing the cocoa chocolate cream. 1 cup of granulated sugar, 1.5 cups of flour, 2 tablespoons of cocoa, 1 liter of milk.

Let’s mix all the ingredients without turning on the stove . Let’s turn on the heat and start cooking. It has a nice consistency. If there are lumps, you can mix it with a mixer. Let’s turn off the stove. Let’s add 1 pack of vanillin, 120 g of dark chocolate,

1 tablespoon of butter and whisk. Pour and spread the chocolate mixture proportionally. Keep it in the fridge for at least 6 hours. If possible, prepare it a day in advance. In this way, your cake will be like a mold and will not spread. Let’s move on to preparing the white cream.

Let’s put half of a box of cream into the sauce pan. You can use white chocolate or white chocolate with almonds in it. After the chocolate melts, let’s turn off the stove and put it in a bowl and let it cool.

In another bowl, beat 1 pack of whipped cream and the remaining half a box of cream until it reaches consistency. Let’s keep this mixture in the fridge for at least 3 hours. I continue with the cake I prepared yesterday and took it out of the fridge.

This dessert is prepared in stages, but its preparation is easy. It is very easy and worth the taste. Let’s spread the white cream too.

My ingredients are a bit thick compared to the debt I used, but thinning and wrapping the banana I will put in it will make my job easier. After spreading the white cream, let’s wait for the cream to harden in the fridge for about 1 hour. Let ‘s start wrapping it after 1 hour.

Every time I cut, I wipe the knife on a napkin. A few fatty pieces. I cut paper. I put it on top, add the banana and wrap it. As you can see, it is very easy to wrap, but I apologize for the camera angle.

I tried one without bananas because especially the chocolate cream was too thick. I divided the remaining bananas into 4 thin and long pieces and put them like that. It was great both in appearance and taste. I definitely recommend you to do it.

KAYNAK