Bu GAZİANTEP tarifi patlıcan yemeklerinin KRALI / Ana Yemek Tarifleri Patlıcan Kebabı

Antep mutfağının geleneksel lezzeti ağızlardan düşmeyen patlıcan yemeği. İslim kebabı patlıcan yemeklerinin kralı. Patlıcana en çok yakışan yoğurttur. Köfteye yanında en çok yakışan patates püresidir. O zaman yoğurtla patatesi karıştırıp patlıcanlı köfte yanına nefis bir meze tarifi.
MALZEMELER
Patlıcan
domates
biber
kıyma
baharatlar
KEBAB SOSU
domates salçası
biber salçası
pul biber
karabiber
tuz
kırmızı toz biber
sıcak su

#patlıcan #turkishfood #eat #yemek
We are going to make the most delicious dish of Antep cuisine, in my opinion, two eggplants. The longer the eggplants are, the more delicious they are. We peel the eggplant with its legs right now. It is now 12 at night.

I am informing you from the recipe book of a vampire. A Vampire from Antep. This is the Atlanta match at 4 o’clock. After watching the match. Then I’m going to the airport and then to Antalya. I’m going to fix the section we cut lengthwise and make it much more comfortable lengthwise.

They should all be almost the same thickness. Look, just like this, this one and this one are 4. The eggplants are salty. Barbaros went to listen to Berkay. I told him somewhere in Maslak that it was during the mating period. It will come from there. You can eat,

Drink and cut it sideways, however you feel comfortable. But as I said, if you fix the bottom part you cut and then insert the knife and bring it downwards, you can cut it very easily. After cutting them all lengthwise, salt again in a single row. Let’s see, can’t you see?

It’s important for it to be cooked to almost the same thickness. Be careful, it didn’t take 5 minutes. Beef Breast 300 grams, 350 grams of minced meat, a teaspoon of salt, definitely cumin, 1 1.5 teaspoons, 1 teaspoon of black pepper for 300 grams, shake the windfall, Gina,

We’re losing it as usual. Grate the garlic immediately, two garlic cloves, the nightmare of vampires, a medium-sized onion, with the thinnest side of the grater, be careful with your hands, immediately with its juice, 1 2 2.5 tablespoons of ground white breadcrumbs or breadcrumbs, it’s up to you.

Half a teaspoon, which is usually not used but restaurants use it. I use baking soda. I’ve been kneading it for 78 minutes to make it more swollen and fuller, so that the ingredients I use appear more abundant and satisfy the eye. Let’s take

A look and see that the bread has completely disappeared inside and there is no piece left. As soon as I see that there is no piece left, I know that I am on the right track. And of course, as always, we think of that veck that we are annoyed with. and

We break his mouth and nose under the excuse of taking the air out of the meatballs . Damn, this is the size of a walnut. This cannot happen in this sheath. We must enjoy the food we eat roundly.

I made round meatballs, big and small. 2, 4, 6 8 came out. Big and small meatballs. I immediately cover the meatballs, let them rest, make sure to use teflon. Use sunflower oil. You can see enough sunflower oil to form a thin layer that covers the air , is

N’t it? Don’t do anything, there is no need to put all the bitter water in the water here, I take the excess salt, turn it like this and take out the water. Do you see how wet it got? We heat the oil on the highest heat. I am on high heat.

I also take the salt and water from the remaining eggplant with the courtyard paper and put it in the corner like this. I open it immediately. I’m cleaning the water, paper towel to remove the oil, let’s check it like this. Yes, it’s even overcooked. Let’s be careful.

Because it will be cooked in the oven, you can do it in a pot if you want. You don’t need to cook it for long. This one should be cooked. Let’s take this one right now. Let it wait its turn. Let’s look at this one. It’s also cooked

. It’s time for the meatballs. Let’s see. How is it? Let’s add a little more oil, about a tablespoon, I wait for 20 seconds. After 20 seconds, I arrange the meatballs one by one.

There is no need for the meatballs to be cooked completely, just the outer surface should be cooked. The heat is high enough for us. Let me tell you, 30 seconds and a minute has passed. I immediately check that

The meatballs are cooked. It’s crusted on the outside, that’s enough for me, just turn the other side , you can be sure that you’ll make the best Islim kebab you’ve ever made at home, now let’s take a look, I’ve crusted the meatballs on all sides, I immediately

Put it in the corner, if you take it to the table before it’s cooked, it can be eaten right away, don’t say that, you may be exaggerating, but I can eat it. I personally eat it

, it can be a small tomato, you can use a big tomato if you want, it shouldn’t be too thin, it won’t melt , the pepper will start wrapping it right away, let’s start wrapping it in a plus shape. Oh parsley, if you pay attention, I didn’t put parsley in the meatballs.

Do you see the benefit of the meatballs being round and swollen with baking soda? Close it immediately, in order not to spoil its form, we put the tomato in first, then we put the pepper in. Look, I cut the pepper lengthwise, then right at the closing

Point, this olive oil is very little and left over. You can arrange the eggplants. Don’t forget to turn on the oven beforehand. A tablespoon of tomato paste. One-third of a tablespoon of pepper paste. If the paste is salty, do not add salt, but

A little salt, red pepper flakes, a little black pepper and red pepper flakes. A little hot water. Now we will go slowly, about half a glass of hot water. Koray. He says, “I want some more water. ” Immediately, half a glass of hot water. That’s hot. Attention, you can’t see it completely.

Make sure it’s smooth and completely watered. Make sure it’s completely watered. Make sure it’s smooth and completely watered. That’s it. If they knew, they wouldn’t lose this match. It’s important for me, because everyone must win today. milviz in preheated oven

200 D for 30 minutes What goes best with this? Potatoes and yoghurt? Now let’s make a side dish of this. Salt, you can crush it more easily. Olive oil, like a tablespoon, and continue mashing. Straight yoghurt. What goes best with this?

Yoghurt with eggplant? What would go best with meatballs? Potatoes. Combine the two and make it delicious. Do you know what it smells like in here? I liked this and that. I took the other plate away. They took the other plate from me. At least some poor potatoes with it. At least

It should look good. When I say it smells so good, let ‘s open it together. No question marks. Yes, it is very well cooked. As you can see, let’s look at the meatballs. Let’s look at the meatballs. The meatballs are also well-

Cooked. What goes best with meatballs? What goes best with potatoes and eggplants? Yogurt? Then is there a chance of this being tasteless? Open your mouth. Do you know how it smells here? Isn’t it like torture? Open your mouth. Wow, Wow,

I won’t be polite at all, roll them all up immediately, I made a lot of food, whoever came up with this food should be given a medal, they should really be given a medal, there are videos that watch and watch but don’t subscribe, don’t think I’ve forgotten you, I’m keeping

An eye on you, thank you again, greetings to everyone.

KAYNAK