❗️DANA KAVURMA NASIL YAPILIR ❗️YUMUŞACIK TAM KIVAMLI KAVURMA TARİFİ ????????

gerçek ata kavurma tarifi

2.5 kg kuşbaşı et

700 gr iç yağ

2 tatlı kaşığı turşuluk kaya tuzu damak tadınıza göre ayarlayabilirsiniz

ufak su pet şişe 4 adet

kavurma.kavurmq nasıl yapılır yumuşacık kavurma tarifi. et yemekleri . kışlık kavurma tarifi. yemek tarifleri. kahvaltılık tarifler. kavurma nasıl saklanır. dana kavurma nasıl yapılır

#kavurma #kavurmatarifi #yemek #etliyemekler #tarif #semrademirbağ
Hello everyone from the kitchen of Semra Demirbağ channel Welcome to my channel, today you can watch in this video how to make a soft roast like Turkish Delight with all the tricks Let’s go to the production phase without further ado . first I start by chopping the tallow in small pieces,

The smaller you chop the better. Your job will be easier. Even though it seems like a lot of tallow, it’s enough for this meat . Take care that there is no water left, a little explosion may occur while melting, oil explosions, so let

‘s be careful that there is no water on it. I chop all my internal fats well. I will fry. I add it to the pot and put it on my stove. First of all, I drink it well on low heat in a large stove. I

Will cook it in this way, stirring from time to time, until it melts I make the tallow melt down nicely by watering it a little over low heat. I don’t forget to stir it from time to time.

Now, when my tallow starts to melt slowly as you can see, I turn it from low heat to medium to quickly do this. After this, I will take these inner oils inside. Be careful not to let water drip into the tallow.

Otherwise, there may be an explosion of oil. Please, let’s do these steps carefully. I got the pieces in the tallow beautifully. As you can see, I got very clean and clear oil. I’m transferring my meats to it. You can pour it on the meat that has shriveled up,

But I do it with this process. It is very nice, of course, you can do it that way, I close the lid of the pot, I turn the bottom of the stove down,

I cook it this way on low heat until the meat comes out on top, my friends, because I want it to cook in its own juice, I close the lid on low heat and this way. Be careful to cook it, it will cook better with its own juice.

Our meat is easily watered on low heat, as you can see, as you can see, it came to the top of the water without mixing. I waited for it to rise to the top of the water well, then at this stage, I will

Mix it a couple of times and close the lid again. I will continue to mix it from time to time . I add a teaspoon of pickled Rock salt, after mixing it with the salt, I will close the lid again. I will cook it until my meat is well tender. Of course,

I can’t give you a time, depending on your meat, this time may vary. Now I tasted my roast, which turns color slowly, it tastes like Turkish delight. After this stage, I will cook it with the lid open . When you hear his voice

, if your meat is soft, you can turn off your stove. My roasting took about an hour and a half. It was cooked like Turkish delight. Of course, as you said, it may vary according to your meat. I cut the mouth parts and I will put my roast in them,

I chose a small plastic bottle for daily use. You can also make it with a large plastic bottle if you wish, make sure that your roast is warm, I place mine almost completely cold, because it is not very healthy with plastic, this process is absolutely warm.

Let’s do it, I press the top part of the roasts I added well with a spoon so that there is no space between them and I will press this top part well with a spoon so that my roast is flatter.

4 bottles of my roast came out, after waiting for it to cool completely, I will put it in the refrigerator and let it rest in the refrigerator for a day or two. By the way, my friends are still on my channel. If you’re not a subscriber,

Don’t forget to subscribe and turn on the ringer to be notified of better recipes. This way, you can be notified instantly of other beautiful new recipes Yes, my friends, my roasts, which I kept for two days, froze very well, as you can see, you

Can prepare your roasts very easily and store them in the freezer as much as you can consume daily . It is very convenient, I cut it from the edge with the help of a knife, it is enough to cut this much. Since the moment I touch it, it is already soft,

Friends, as you can see , I easily open the plastic bottle behind it. I also want to show you the consistency of the roast

I’ve been cooking by slicing it on the cutting board. I will easily cut it with the help of a knife from these lines that the plastic bottle has taken out as a mold. It’s also a very nice holiday, friends, let’s not forget to share with our friend, our spouse who does not

Cut the cut sacrificial meat , it is a holiday of distribution, not stuffing in the freezer. Let’s be sensitive, as you can see, I want to show you the inside of the roasts I cut as you can see.

You can easily do it this way and store it in your deep freezer in your refrigerator . I wish you a happy holiday and those who will make it and try it, enjoy it in advance, see you in other good recipes, bye and bye

KAYNAK