YİYENLER TARİF İSTİYOR ❗ En KOLAY En ÇITIR Baklava Tarifi ????BU TATLININ YAPIMINA HERKES HAYRAN KALDI

Yeni tariflerim için kanalıma “ABONE” olmayı ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın ❤️????????x

Hayatımda Yaptığım Ve Yediğim En Güzel ve LEZZETLİ TATLI Tarifi ???? Pratik ve Lezzetli Tatlı tarifi ????????

Gerekli Malzemeler
Hamur için
1 tane yumurta
1 yemek kaşığı yoğurt
1 yemek kaşığı tereyağı
1 çay bardağı süt 90 ml
1 çay bardağı sıvı yağ 90 ml
1 çay bardağı su 90 ml
1 paket kabartma tozu 10 gr
2 yemek kaşığı sirke
4,5 su bardağı un 540 gr

Hamuru açmak için:
mısır veya buğday nişastası

Şerbet için
2 su bardağı su 400 ml
2,5 su bardağı toz şeker 450 gr
1 dilim limon

Dolgu için
ceviz 200 gr

Üzeri için yağ:
tereyağı 200 gr
1/2 çay bardağı sıvı yağ 50 ml

Tepsi boyutu: 40 cm
Pişirme süresi: 170 °C fırında, 40 – 45 dakika.

#pratikyemektarifleri #delicious​ #tasty​ #yum​ #yummy​ #asmar​ #tatlı #tatlıtarifi #şerbetlitatlılar #baklavatarifi #elaçmasıbaklava
Hello. Welcome to my channel. how are you. I hope you are fine. 1 egg. 1 tbsp yoghurt. 1 tablespoon of butter. mix. I have a wonderful dessert recipe for you today. I hope you have a good time. Enjoy watching. 1 tea glass of milk (90 ml).

1 tea glass of vegetable oil (90 ml). 1 tea glass of water (90 ml). 1 packet of baking soda (10 grams). 2 tbsp vinegar. mix. 4.5 cups of flour (540 grams). Mix it into a dough with a spatula. After learning this easy method, I am addicted!. I don’t pay for dessert anymore.

Remove the spatula and knead with your hands for a few minutes. I made such a dessert that it was crispy and delicious. Quick, easy and very tasty. Sprinkle flour on the table and take the dough to the table. First divide the dough into 2 parts. Roll out the dough to divide it evenly.

Divide the dough into 15 – 16 equal parts. Sprinkle flour on top and form balls from the dough. To roll out the dough: corn or wheat starch. Using starch, roll out the dough to the size of a small plate, about 12 – 15 cm. this size will suffice.

Do the same for all doughs. Which country are you watching from? I will be happy if you write in the comments. If you haven’t subscribed to my channel yet, subscribe. We will be happy to see you among us. Sprinkle starch on the dough you rolled out and place it on the tray.

Do what I do. You will be successful. Cover and leave for 30 minutes. For syrup: 2 glasses of water ( 400 ml ). 2.5 cups of granulated sugar (450 grams). mix. 1 slice of lemon. For the filling: walnuts (200 grams). pass the walnuts through the robot and grind them.

With your help, the channel will soon reach 6 million. Please do not give up your support. Thank you very much in advance for your support. 10 minutes after it starts to boil, take it off the stove and let it cool. After 30 min.

Roll out the rested dough as much as you can using starch. Since the dough is rested for 30 minutes, it rolls out very easily. Crispy and delicious dessert. The century-old famous dessert of Ottoman cuisine. Everyone who tastes it wants the recipe. you should definitely try it. Keep unrolling until you have 8 layers.

If you are watching my channel for the first time, you can subscribe to not miss my other recipes. ???? REVIEW THE VIDEO! ???? – this is nice for me and important for the development of the channel!.

WRITE A COMMENT or at least write a smiley. It is not difficult for you, but I will be very happy!. ???? Share this video with your friends on social networks. Network + recipe will be saved on your site!. When you reach the 8th floor, pour the walnuts for the interior.

Roll out the remaining dough and stack them on top of each other. Cut it into strips as I show in the video. It’s very easy and fun to do. Shape and cut as in the video. When we fold it, it becomes a 30-layered baklava. Tray size: 40 cm.

Arrange the desserts on the tray. Oil for topping: butter (200 grams). 1/2 tea glass of vegetable oil ( 50 ml ). Do not use foams accumulated on oil. Clean the foams on the oil. Pour the butter evenly over the dessert. Cooking time: In the oven at 170 °C, 40 – 45 minutes.

Pour the cold syrup over the hot dessert. I highly recommend trying this dessert. A crispy dessert recipe whose layers are counted one by one. After the dessert has cooled, you can serve it as you wish. green pistachio. Good luck to those who will try. Good luck. Thanks for your time!

See you in my next delicious recipe, bye.

KAYNAK