Patlıcan yemekleri ile ünlü Afyon Emirdağ yöresinin lezzetlerini bilmeyen yoktur, Afyon Emirdağ Köfteli Patlıcan Kebabı Tarifim ile harika lezzeti yakalayacaksınız ve davetlerinizde de özellikle yapmak isteyeceksiniz, çok da pratik anlattım ki kolayca yapabilesiniz diye, şimdiden ellerinize emeklerinize sağlık afiyet olsun ????????
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Hello dear friends, today we are making a wonderful Emirdağ kebab; Emirdağ’s aubergine kebab with meatballs . I already love all kinds of eggplant dishes and I love eggplant kebab with meatballs. Afyon region is already famous for eggplant dishes in Emirdag . Cut them as a 2,5-finger-thick eye decision
And cut all the eggplants into slices in this way , then we cut them into slices in our frying pan or pan, but it will be more comfortable to make them in your frying pan, because the oil splashing will be less , we perform the frying process by turning it
So that it corresponds to all sides, you can add a little salt You can also throw it on top or with tomato paste at the end, we fry the peppers in the meantime,
We take the ones that are browned well into our tray, where we will put them in the oven, let’s grate our 2 medium onions, we have 250 grams of minced meat for our meatballs, let’s mix our onions, now
Let’s add the spices, we have about a teaspoon of salt and about a teaspoon of each. cumin, black pepper and turmeric, please make it a habit, it is very very useful, I sprinkle it in three. Let’s knead them
Well and we will turn them into meatballs in the size of marbles Yes, let’s harden these meatballs randomly between our eggplants in the places you find empty, on the one hand, don’t forget to remove the garlic, get a head of garlic and separate them from the cloves
. After placing the meatballs on top of them, we will sprinkle the garlic on them. Yes, let’s sprinkle our peeled garlics on it and the tomatoes you sliced will be enough. One tomato will be enough, it’s big, you can decorate your tray where you find it empty, and place
It in the places you find empty. It gives a great taste to your kebab, now let’s prepare our tomato paste water, first let’s mix our tomato paste and a teaspoon of salt with a little water, we
Dilute it in this way, then you can add water on top of it, not too much to take on it, just add a little bit of tomato paste water on our food and
Put it in our oven. It’s good, as you can see, let’s set our oven to 200 degrees, let it come to the lower and upper grill part, there is no need for turbo and it will cook perfectly in 25 minutes in the lower and upper grill section
At 200 degrees, we already fried our aubergines in the meatballs. I wish you good luck I wish you good health See you in our next videos stay with love
KAYNAK
