Bu kadar lezzetli köfte yememiştim! Gerçek Kadınbudu Köfte tarifi

Kuru köftenin bu dünyadaki belki tek rakibi. Sıcak servis edersen sıcak yemek. Soğuk servis edersen soğuk meze. Osmanlı mutfağında bile yer alan nefis köfte tarifi. Kadınbudu köfte bana sorsalar en sevdiğim ilk üç yemek tarifinden biri derim. Bu yemeği bulan dahi filan olmalı. Tüm aile severek yiyecek. Köfte sevmeyen var mı? bilmem ama kimse iyi bir kadınbudu köfteye hayır diyemez. Ana yemek bile olabilir. Anne yemekleri özleyenler mutlaka bu tarifi yapın. Restoran sahipleri bu kıyağımı unutmasın babanız bu jesti yapmaz gerçek kadınbudu tarifi. kıyma, soğan, pirinç, yumurta, sıvı yağ, karabiber, tuz inanılmaz lezzetli.
MALZEMELER
kıyma ( dana kuzu döş kıyma karışık )
pirinç
tereyağı
soğan
zeytinyağı
su
karabiber
tuz
kimyon
yumurta
un
#köfte #kadınbuduköfte #turkishfood #eating
We’re going to make one of my favorite meals. I guess you could tell me your top 3 favorite foods. I guess this would be one. Here is a Kilo of ground beef. We only need half a kilo.

If you reserve 250-250 grams of this shape when you buy it from the butcher, it will be easier for you while cooking. 250 grams of ground beef brisket Here is 250 grams of ground lamb breast . In this recipe, you should use half and half ground beef.

But anyone who wants can make it all from lamb or veal. Blessed in the butcher . half a kilo of lamb and veal mixed ground beef This will be one of the best Recipes you’ve ever eaten . Rice 1 2 3 4 tablespoons of rice. We’ve made the Home version

Of this recipe before . we are currently making the restaurant version, the restaurant version. A tea glass of hot water Add a tea glass of room temperature water We can put our hands on it , so we get warm water and leave it in it for 15 minutes One Teaspoon of salt

Half a teaspoon of black pepper And one teaspoon of cumin quickly Just Mix the Spices with Ground Mince After making sure that it is mixed, I turn it into a top. The important point is that the spices must be mixed. Then I separate half of the ground beef .

And I take it in the container. And I put the other half in the refrigerator for 15-20 minutes until the rice rests. let it rest. The heat of the stove burns in the strongest way, I turn the heat down immediately. a tablespoon of butter after pinching

. Restaurant owners do not miss this recipe. Make sure you do it in your restaurant. By the way, one of the subscribers of the channel from Izmir, Yigit One tablespoon of olive oil. He opened an appetizer shop in Izmir by making our appetizer recipes.

If you write the name and address of the valiant shop, let’s cut an onion medium size onion in half. If you write the name of the shop, maybe there are people who want to visit you.

Let’s help Yigit as well. Let’s cut the edible onion immediately. From now on, I will show the kitchen tools I use and After that I will write where you can buy them in the descriptions. May it be beneficial to all. onions to the game immediately. A little salt on top of the onion

It cooks much faster. Fry for 2 minutes. As soon as its color starts to turn, the rice has been waiting for 15 minutes by the way. Everything happened within 15 minutes. let’s strain the rice now. After draining the rice water, immediately add it to the pan.

Let’s fry the onion with the rice. I’ve been roasting it on medium heat for five minutes. But look, there’s no burning, see? Keep frying, continue, continue, continue after 5 minutes, I open it like this, it’s time for ground beef. Add the mince to the pan.

I start roasting the ground beef without mixing it. I keep frying and mashing. As soon as the ground beef starts to turn color, I mix the ground beef with the rice Mix We are doing it the way the old masters used to do it. ya Koray We’ve never seen it like this before.

When I believe the color of the ground beef has turned, let’s use a tea glass again as a measure. A tea glass of water Mix it into the game now . I stirred it on high heat until the water was absorbed. 1 high heat. Standing at the head of 2, I stir constantly.

I make sure that the water of 3 is completely absorbed. See it has no water, see? There is no water left, but I did not burn it. The important point here is that the rice is half cooked, remains fresh, and does not fall apart while kneading.

Now I turn off the heat of the stove. I open the middle of it. Is the ground meat cooked hot? Koray Yes, I’m adding it to hot hot. I try not to waste any grain of rice because the recipe is in full measure. Now, with the help of a spoon,

I combine the cold ground beef with the hot ground beef, after mixing, yes, my hand can touch it. Now I continue to knead it with my hand and turn it into a meatball completely. Flavor is hidden in small details, there is a trick to it,

Let it be like meatballs. Now I want to show you this. Look, it takes shape, it gets fried, but if you want it to be more delicious. If you want the consistency to be good. Nobody fantasizes. look for the fantasy elsewhere,

It’s not hot after you spread it, it’s not even warm Because the ground beef has cooled it right into the fridge. What I want from you. just a 20 minute wait. After 20 minutes it will be much tastier. The flavor that will be consistent is hidden in small details.

Immediate assembly rule. By the way, I’m going to tell you something that will surprise you. Flour Are You Ready? The amount of flour 3 4 tablespoons is up to you. He’s been waiting for 20 minutes. The longer it waits, at least 20 minutes, the tastier it will be. The specialty

Of the restaurant Kadınbudu meatballs is that it is large. you take it in your palm and see how it has thickened. as big as my middle finger and first hand line. immediately into the flour. second right here. It will be delicious. A bowl that can

Go in the freezer, Koray. You can store the rest as follows. It doesn’t break for 6 months. I’m closing it, after closing it, it can wait in this freezer for 6 months without spoiling. You can take it out of the freezer and fry it right away. 2 eggs A little salt

By the way, it’s 3 o’clock at night. We’re like vampires. If a Vampire bites us. if we come to ourselves. No death, no anxiety. Oh we hunt at night We became 300,000 people. maybe there is no one who knows a vampire, but there is someone like a vampire in our lives.

Kim Ali Koc. Fenerbahce football club president. Meanwhile, the heat of the stove burns most strongly. Attention, this is very important. Definitely at medium temperature. Look, this is very important medium heat medium fire Medium heat

We will heat oil. If you heat it on high, the outside of the meatballs will burn. does not cook inside. You don’t need a lot of oil. I meant you don’t need to fill it to the brim. now here immediately While the oil is heating

Flour completely. You can even shape it. shake off excess flour. Egg. I want it to be Fringed into the Oil without spilling too much . This is the trick of the fringe that can’t be done . Without spilling too much, I immediately get into the game. After I believe that

The top is browned and golden yellow, I take the excess oil. Drain the Fried Oil well . How it looks. If you go to a 5 star restaurant. It doesn’t get any better than this.

Business owners can do this with peace of mind and sell them in their workplaces. It can be served either cold or hot. The meatball itself is very handsome. Nothing else is needed. Let’s see? I’m incredibly hungry for the taste and it smells amazing. First Let’s Look Inside How It Happened

Probably Can’t Cook Better Than This . it smells amazing, open your mouth and taste this. It only took 10 seconds :))) I’ll eat them all if I don’t hold back. I’ve already rolled two. I like strained yogurt with it.

A little parsley always works. When it’s a womanbudu meatball, 2-3 is not enough for me. It may be among my top 3 favorite dishes. I don’t want to prolong it any longer, but those who watch and

Don’t subscribe, don’t think I forgot you. I will never forget, and you do not make superior recipes and still subscribe. Good luck with your life. Well done to all of us once again Greetings to all.

KAYNAK