Su YOK ✋️TADINA BAKAN HER SENE YAPMAK İSTİYOR💯 İnanılmaz KOLAY ve LEZZETLİ

Su YOK ✋️TADINA BAKAN HER SENE YAPMAK İSTİYOR💯 İnanılmaz KOLAY ve LEZZETLİ

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#biberturşusu #sos #turşutarifi

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Hello, welcome to my channel. 750-800 grams of bell peppers. Which country are you watching my recipes from? Please leave a comment. Are those who like spicy food here? Put the peppers into jars. I used 4 500-gram jars and 2 250-gram jars. 2.5 kilograms of tomatoes. Use a chopper. Please subscribe to my channel. A bunch of parsley. 2 heads garlic 2 tablespoons of coarse salt (40 grams) 1 tablespoon of sugar (20 grams) 1 cup of olive oil (225 milliliters) 1 cup of vinegar (225 milliliters) Add the sauce to the peppers If you’ve watched my video up to this point, please leave a like. hot A wonderful flavor that everyone will love. Add more sauce as it absorbs. I’d be very happy if you could leave a comment, even if it’s just an emoji. Use a spoon to distribute the sauce evenly. Clean the mouths of the jars. The lids you use must be new. Sterilize the lids you’ll use by boiling them for 2-3 minutes beforehand. meat Put the lids on tightly. How did you like my recipe? Please rate my recipe out of 10. Place the jars in a large pot. Don’t forget to place a cloth under the pot! Place the cloth between the jars. Fill with cold water. Place the pot on the heat. It has started to boil. Boil for 20 minutes. The lids may have loosened due to the heat. Re-attach the lids. Frequently Cover and let it sit until it cools. Check the lids once they have cooled. The center of the lids should be sunken in. Vacuum-sealed jars can be stored in a cool, dark place for up to one year. Do not store if the lids are flat or bulging; they will deteriorate. As you can see, all the lids are Vacuum-packed A delicious pickle with crispy peppers. Your likes are very important to me. This method never softens the peppers. Enjoy your meal! Delicious! Thank you for watching. See you in a new recipe. Goodbye!

KAYNAK