✋️ ARTIK DIŞARIDAN ALMIYORUM❗️TADINA BAKAN HER SENE YAPMAK İSTİYOR💯 BU TARİFİ YAPMADAN KIŞA GİRMEYİN

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2 kg acı biber
2.5 kg domates
1 kg kırmızı dolmalık biber
2 baş sarımsak
2 havuç
2 elma
3 sığan
1.5 bardak yağ
1 çay bardağı sirke %4
Tuz
Şeker
Karabiber
Kimyon
Karanfil

#sos #sostarifleri #ketçap #kışlıkhazırlık

Kanalımda bulacaksın👉 Nefis yemek tarifleri, pratik yemek tarifleri, kolay yemek tarifleri, kahvaltılık tarifler, pratik kahvaltılık tarifler, pasta tarifleri, börek tarifleri, çörek tarifleri, ekmek tarifleri, konserve tarifleri, turşu tarifleri, kış hazırlıkları, kabak tarifleri, sebze güveçleri, akşam yemeği fikirleri, yemek tarifleri, taze tarifler, akşam yemeği, kahvaltı, karnabahar tarifleri , sebzeler, lezzetli ve hızlı, lezzetli, sağlıklı tarifler, sağlıklı beslenme, patates, aile tarifleri, güveçler, kabak, brokoli, lahana, patates, sebze yemekleri, brokoli güveç, pancar, karnabahar, salatalar ve daha fazlası
Hello, welcome to my channel. 3 purple onions I’m curious which country you’re watching my recipe from. I’d appreciate it if you could tell me where you’re watching it from. 2 garlic cloves Drain excess water. 1.5 cups oil (300 milliliters) oil Heat Add onion and garlic Fry for 5-6 minutes 2 kilograms of red hot pepper Those who don’t like spicy food can use sweet pepper Add hot pepper and fry for another 3-4 minutes 1 kilogram of red hot pepper Add red pepper and fry for another 3-4 minutes Roast 2.5 kilograms of tomatoes What do you think of my recipes? Add the tomatoes Cook for 5 minutes 2 carrots (peel) 2 apples Add the carrots and apples If you’ve followed my recipe this far, please leave a like. 7-8 cloves Cook for another 10 minutes Remove from heat Subscribing to my channel is free I would be very happy if you subscribe to my channel. Strain 2 tablespoons of rock salt (40 grams) 2 tablespoons of sugar (40 grams) (grams) 1 teaspoon black pepper (10 grams) 1 teaspoon cumin (10 grams) 1 tea glass vinegar (100 milliliters) Stir and place on heat. Cook for 10-15 minutes. Remove from heat when you reach the desired consistency. You can support me by sharing my video. Pour the jars (previously, heat the jars over high heat) (I boiled it) It’s a sauce we enjoy very much. It’s great for breakfast and with meals. It’s especially great with meat dishes and fried dishes. It’s a must-have on our table. Clean the mouths of the jars. I’d be very happy if you could leave a comment, even if it’s just an emoji. Cover tightly. (I boiled the lids for 2-3 minutes beforehand.) Turn the jars upside down and let them sit until they cool. If you don’t want to turn them upside down, cover them with a thick blanket or something similar. Check the lids once the jars have cooled. If the lids are sunken inward and don’t move, they’re vacuum-sealed. You can store vacuum-sealed jars in a cool, dark place for up to a year. Opened jars should be stored in the refrigerator. If the lids are flat or bulging, do not store! I opened a jar to check the consistency. The consistency, color, and flavor are great. Bye, see you in a new recipe.

KAYNAK